134417 rocky mountain brisket sauce Recipes
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opo squash, peeled and diced into cubes, ground pork, oil and7 Moreopo squash, peeled and diced into cubes, ground pork, oil, garlic clove, chopped, green onion, chopped, fresh ginger, minced, fish sauce, soy sauce (golden mountain) or 1 tbsp soya sauce (golden mountain), sugar, pepper , to taste20 min, 10 ingredients
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flat beef brisket, fat scored, soy sauce and25 Moreflat beef brisket, fat scored, soy sauce, chipotle chiles in adobo, minced, adobo sauce, lime, cut in half, worcestershire sauce, olive oil, onion powder, salt, black pepper, chipotle chili pepper flakes, oregano, cumin, chili powder, garlic powder, brown sugar, beer, apple cider vinegar, lime zest, black pepper, garlic cloves, minced, chopped onion, canola oil, cilantro, chopped, chipotle chiles in adobo, chopped, barbecue sauce (chipotles in adobo bbq sauce is my choice), bacon , if the brisket is lean with little fat (optional)10 hour 30 min, 27 ingredients
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beef brisket (recipe called for flat beef brisket) and10 Morebeef brisket (recipe called for flat beef brisket), liquid smoke (grocery item), celery salt (recipe just called for a sprinkling placed over the brisket), onion salt (recipe just called for a sprinkling placed over the brisket), garlic salt (recipe just called for a sprinkling placed over the brisket), catsup, water, tabasco sauce, chili powder, worcestershire sauce, salt4 hour , 11 ingredients
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ground allspice, chili powder, garlic powder, onion powder and11 Moreground allspice, chili powder, garlic powder, onion powder, paprika, seasoning salt, sugar, pepper, freshly ground, beef brisket, fresh, coke, worcestershire sauce, apple cider vinegar, butter, melted, soy sauce, barbecue sauce (i use my own bbq sauce recipe)3 hour 10 min, 15 ingredients
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Sauce for Barbecue Beefketchup, brown sugar, coke or zero, liquid smoke and4 Moreketchup, brown sugar, coke or zero, liquid smoke, vinegar of choice, worchestershire sauce, spicy brown mustard, tobaso sauce8 ingredients
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Traditional Briskettrimmed beef brisket flat, brisket rub and4 Moretrimmed beef brisket flat, brisket rub, hickory smoking chips, brisket mopping sauce, mop, brisket red sauce (optional)6 ingredients
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Best Beef Brisket in the Worldbeef brisket , first cut brisket well -trimmed, red wine and5 Morebeef brisket , first cut brisket well -trimmed, red wine, worcestershire sauce, freshly minced garlic, freshly ground white pepper, paprika, bay leaf27 hour , 7 ingredients
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Stilton (Blue Cheese) Steak Saucestilton cheese (or mountain gorgonzola, needs to be a str... and3 Morestilton cheese (or mountain gorgonzola, needs to be a strong hard blue cheese), mayonnaise, salt (optional), fresh ground pepper7 min, 4 ingredients
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Vegetarian Burrito Using Mountain Breadolive oil, onion, chopped, ground cumin, sweet paprika and9 Moreolive oil, onion, chopped, ground cumin, sweet paprika, ground coriander, baked beans, mild taco sauce, red kidney beans, drained, sheets mountain bread, reduced fat grated cheddar cheese, tomatoes, diced, cucumber, diced, iceberg lettuce, sliced finely10 min, 13 ingredients
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Grilled Mongolian Elk on Vegetable Mountainelk tenderloin, cleaned, ground bean paste, dijon mustard and25 Moreelk tenderloin, cleaned, ground bean paste, dijon mustard, minced ginger, minced garlic, naturally brewed soy sauce, sesame oil, grapeseed oil, shaoxing wine, red wine, coarse ground black pepper, juniper berries, crushed, grapeseed oil, to cook, salt and black pepper, vegetable mountain , recipe follows, red onion, sliced, yellow onion, sliced, elk marinade, carrots , sliced thinly on the bias, fennel, de-cored , sliced thinly on the bias, red cabbage, sliced thinly, zucchini, sliced thinly, ribs celery , sliced thinly on the bias, red bell pepper , julienned, yellow bell pepper , julienned, splash chinese black vinegar (chinkiang), grapeseed oil, to cook, salt and black pepper45 min, 28 ingredients
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S Red Robin Mountain-high Mudd Piered robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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Crockpot brisket with Cranberry Gravybeef brisket (not corned beef!), salt, pepper and4 Morebeef brisket (not corned beef!), salt, pepper, whole berry cranberry sauce, tomato sauce, onion, chopped, mustard10 hour 10 min, 7 ingredients
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Crock Pot Beef Brisket Sandwichesbeef brisket and5 Morebeef brisket, barbecue sauce, your favorite, enough to cover beef brisket (i prefer charlie robinson s brown sugar), onion (sliced wide ), garlic cloves (diced fine ), buns, your favorite, cheddar cheese (sliced thick ) or american cheese (sliced thick)8 hour 5 min, 6 ingredients
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Good and Easy Beef Brisketyellow onions, peeled and sliced into rings and4 Moreyellow onions, peeled and sliced into rings, beef brisket (not corned beef), chili sauce, dry onion soup mix, merlot (inexpensive is fine)36 min, 5 ingredients
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Stove Top Smoker Brisket in Beerbeef brisket , about 5 to 7 lb and7 Morebeef brisket , about 5 to 7 lb, beer, enough to cover brisket, plus, beer, salt, pepper, garlic, hickory chips, barbecue sauce9 hour , 8 ingredients
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