10247 rocky mini cheesecakes Recipes

smooth 5% ricotta cheese, light cream cheese, softened, low-fat sour cream, egg, sugar, unsweetened cocoa powder, flour, marshmallow, semi-sweet chocolate chips

cheesecake flavor instant pudding and pie filling mix (jello brand), milk (skim works fine), cherry pie filling, vanilla wafer, paper baking cup

cheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans

cheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract

chocolate cookie crumbs, unsalted butter, unflavored gelatin, cold water, cream cheese, softened, white sugar, unsweetened cocoa powder, vanilla extract, marshmallows, chopped walnuts, heavy cream

chocolate wafer crumbs, margarine, melted, unflavored gelatin, water, cold, cream cheese, softened, sugar, cocoa, vanilla, marshmallows, whipping cream , whipped, nuts, chopped

margarine, crunchy peanut butter, chocolate chips, white mini marshmallows

guiddard chocolate chips (milk chocolate), marshmallow, mini (1-16 oz. and one -8 oz. package), almonds , 2 cups (although i was told the more the better so i added an extra 1/2 cup), vegetable oil

softened butter, instant coffee, cocoa, brown sugar, vanilla, eggs, flour, salt, chocolate chips, nuts, marshmallow (mini or other ), peanut brittle (optinal)

rocky road ice cream, white cake mix, egg, almond extract, egg whites, cream of tartar, salt, white sugar, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice

cheesecake instant pudding, milk chilled, vanilla vodka, tequila tequila rose strawberry cream, cool whip thawed

four hour chill time ., bittersweet chocolate or semisweet chocolate, chopped, cream cheese, softened, granulated sugar, eggs, whipping cream, marshmallows, caramel sauce, chocolate sauce, chocolate wafer crumbs, butter, melted

prebaked frozen miniature phyllo tart shells (like athens mini fillo shells), pumpkin, pumpkin pie spice (plus extra for garnish ), cheesecake flavor instant pudding and pie filling mix

chocolate instant pudding mix, sugar, skim milk, evaporated skimmed milk, marshmallows, semisweet chocolate mini-morsels, coarsely chopped unsalted dry roasted peanuts

chocolate wafer cookies, cream cheese (2 1/2 eight-oz packages), at room temperature, sugar, eggs, at room temperature, heavy cream, vanilla extract, semisweet chocolate, finely chopped, unsweetened cocoa powder, meringue cookies, coarsely crushed, salted peanuts, chopped

prebaked frozen miniature phyllo tart shells (like athens mini fillo shells), pumpkin, pumpkin pie spice (plus extra for garnish ), cheesecake flavored instand pudding mix