350 rockin boats Recipes

flour (we used king arthur, unbleached), baking soda, salt, butter, room temp ., brown sugar, vanilla, eggs, beaten, mashed ripe bananas, nuts (we use pecans), coconut (we have used both sweetened and unsweetened )

strawberry onions (or vidalia, or your fave type), butter, salt and pepper, chopped garlic or garlic powder, worcestershire sauce (or teriyaki), foil

good quality silver tequila, melon liqueur (such as midori), triple sec, sour mix, splash grenadine syrup, splash lime juice, orange juice , or to taste, maraschino cherry for garnish, orange for garnish

orange juice, frozen lemonade concentrate, frozen limeade concentrate, vodka , or to taste, water , or more as needed

butter, shrimp, onion , vidalia, cut in very thin slices, garlic salt (to taste), salt (to taste), basil (to taste), flour, vinegar

quick-rising yeast (2 packages), sugar, warm water, flour, sugar, salt, egg, salt

frozen french-cut green beans, fat free cream of celery soup, silk light soymilk, water chestnuts, sliced, crispy delites red onion chips, crushed

frozen unsweetened raspberries, sugar, enjoy life semi-sweet chocolate chips, raspberry puree, butter, shortening, enjoy life semi-sweet chocolate chips, shortening, cocoa powder (optional)

chopped, toasted pecans, chopped, pitted dates, zest and juice of 1 orange, cinnamon, divided, salt, baking apples , such as mcintosh or your choice, melted butter, apple juice - unfiltered is good, brown sugar, cornstarch, water

olive oil, chopped onions, diced celery and chopped green pepper, chopped mushrooms, minced garlic, chicken or vegetable broth, peeled, cubed sweet potatoes, diced tomatoes, chickpeas, drained and rinsed, lemon juice, grated gingeroot, cumin , curry, coriander & chili powder, salt, pepper, raisins (optional), peanut butter and cilantro (optional)

butter or margarine, minced onions, flour, dry mustard, paprika, cayenne pepper, salt, condensed chicken broth, milk, beer, shredded sharp cheddar cheese (12 oz), popped popcorn (for garnish )

olive oil or 2 tsp ghee, chicken breasts, onion sliced in half and then into thin slices, more cloves of garlic chopped coarsly, carrots peeled and sliced (if organic, just slice), squash (butternut or buttercup) peeled (the peeling is the hardest part of this whole job - i suggest a vegetable peeler, lots of patience and have the kids out of reach while you re swearing cause it s so amazingly tough to peel - if you have any hints - please let me know!!!) and diced, vegetable broth (or 2 tsp better than bouillon reduced sodium and 4 cups water, garbanzo beans, drained, muir glen diced fire roasted tomatoes (or similar), turbinado sugar, lemon juice, salt, ground coriander, paprika, al - a sprinkle of cayenne pepper - although this is best added to taste when the soup is served

cream cheese, dry mustard, garlic salt, grated cheddar cheese, lemon juice, maryland crabmeat , picked clean, mayonnaise, milk, paprika, sour cream, worcestershire sauce

collard greens, stems removed and washed (can use two bunches of greens without doubling the other ingredients, and it tastes the same), brown sugar, molasses, louisiana style hot sauce , to taste, whiskey, ham hock, salt

olive oil, onion, chopped, garlic cloves, butternut squash, chopped, vegetable stock, carrot, chopped, black pepper, dill weed, parsley, zucchini, chopped, garbanzo beans (chickpeas), stewed tomatoes, salt, whole wheat couscous, water, paprika

green pepper, minced, onion, minced, cilantro, chopped, olive oil, pork shoulder, whole garlic cloves, slightly smash, sazon seasoning (1 1/2 tbsp), adobo seasoning, sofrito sauce , recipe follows

shrimp, garlic cloves, tomatoes, white onion, dry white wine, fresh basil leaves, leaves fresh chervil, butter, dry linguine, olive oil, salt, pepper