50 rock with bacon and Recipes

lean bacon, chopped fine, onion, chopped, garlic minced, red bell pepper, finely diced, green bell pepper, finely diced, dried oregano, crumbled, olive oil, wine vinegar, parmesan cheese, freshly grated, middleneck clams, shucked (reserve bottom shells), rock salt for lining the pan and platter, salt and pepper to taste

qt water, fresh pork belly (unsmoked bacon; about 3 inches thick) with skin and bones, chinese rice wine (preferably shaoxing) or medium-dry sherry, garlic cloves, smashed, thick) slices fresh ginger, dark soy sauce, soy sauce (sometimes labeled light or thin ), coarsely crushed yellow rock sugar (sometimes labeled yellow rock candy ), kosher salt, baby bok choy (preferably shanghai; 2 1/2 inches long), halved lengthwise (1 1/2 lb total), cooked rice

fresh spinach, vegetable cooking spray, minced shallots, garlic, minced, butter, melted, salt, pepper, divided, butter, all-purpose flour, half-and-half, lemon juice, oysters on the half shell, rock salt, bacon, cooked and crumbled, shredded sharp cheddar cheese

sliced bacon, chopped, chopped yellow onion, salt, cayenne, chopped garlic, unsalted butter, all-purpose flour, milk, dry white wine, white button mushrooms , wiped clean, stems trimmed, and sliced (about 2 cups), shrimp, peeled, deveined, and chopped, fresh lemon juice, chopped green onions (, green part only ) or 1/2 cup chopped scallion (, green part only), chopped fresh parsley leaves, egg yolks, lightly beaten, oysters, shucked and drained , reserve the deeper bottom shells, rock salt (optional)

shucked oysters , leaving in their shell, diced bacon, chopped onions, minced shallots, minced garlic, diced green peppers, hot sauce, bread crumbs, essence , recipe follows, grated parmesan reggiano, prepared hollandaise sauce, warm, chopped chives, rock salt , for the platter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

sliced bacon, chopped, chopped yellow onions, salt, cayenne, chopped garlic, unsalted butter, bleached all-purpose flour, milk, dry white wine, white button mushrooms , wiped clean, stems trimmed, and sliced (about 2 cups), shrimp, peeled, deveined, and chopped, fresh lemon juice, chopped green onions or scallions (green part only), chopped fresh parsley leaves, egg yolks, lightly beaten, dozen medium-size oysters, shucked and drained ; reserve the deeper bottom shells, rock salt (optional)

sliced bacon, chopped, chopped onions, salt, cayenne pepper, chopped garlic, unsalted butter, flour, milk, dry white wine, button mushrooms, trimmed and sliced (about 2 cups), shrimp, peeled, deveined and chopped, lemon juice, chopped scallions, green part only, chopped parsley, egg yolks, lightly beaten, dozen medium-size oysters, shucked, drained and bottom shells reserved, rock salt , optional

crabmeat , picked over for shells and cartilage, eggs, lightly beaten, milk, heaping tsp coleman s dry english mustard, freshly ground black pepper, oyster crackers , pilot crackers, or other similar crackers, finely ground (about 1 cup), kosher or sea salt, tabasco or other hot sauce, vegetable oil , for cooking the meatballs, blue or rock crabs (12 oz each) or 1 dungeness crab (1 1/2 to 2 lb), slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, garlic, finely chopped (1 tbsp), unsalted butter, onion (8 oz), cut into 3/4-inch dice, green bell pepper (4 to 6 oz), cut into 1/2-inch dice, dried bay leaves, old bay seasoning, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 3/4-inch dice, crab stock ,traditional fish stock , or chicken stock, peeled whole tomatoes in juice, cut into 1/2-inch dice, kosher or sea salt and freshly ground black pepper, coarsely chopped fresh italian parsley