38818 rock creek peach pie Recipes
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pillsbury refrigerated pie crusts , softened as directed ... and12 Morepillsbury refrigerated pie crusts , softened as directed on box, sliced peeled peaches (8 to 9 medium), lemon juice, sugar, cornstarch, ground nutmeg, salt, sauce, sugar, cornstarch, frozen whole raspberries or blackberries, thawed, drained and liquid reserved, almond extract14 ingredients
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creamed fruit pie and10 Morecreamed fruit pie, your choice of 1 of the following pie fillings, blueberry pie filling (pictured), cherry pie filling , add 1 tes. almond flavoring., peach pie filling, apple pie filling (chop into small pieces first), crushed pineapple with juice (not prepared pie filling), carton cool whip, (i use sugar free ), sour cream, vanilla pudding, graham pie crust .11 ingredients
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pastry for double-crust pie (9 inches), sugar, divided and8 Morepastry for double-crust pie (9 inches), sugar, divided, cornstarch, ground nutmeg, ground ginger, ground cinnamon, heavy whipping cream, divided, lemon juice, almond extract, sliced peeled peaches (about 7 medium)1 hour 5 min, 10 ingredients
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pastry for single-crust pie (9 inches) and12 Morepastry for single-crust pie (9 inches), sliced peeled fresh or frozen peaches, thawed, sugar, king arthur unbleached all-purpose flour, ground nutmeg, egg, heavy whipping cream, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, cream , optional1 hour 10 min, 13 ingredients
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Mincemeat Peach Cobblerpastry for double-crust pie, mincemeat, walnuts, chopped and1 Morepastry for double-crust pie, mincemeat, walnuts, chopped, peach pie filling40 min, 4 ingredients
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Blushing Peach Piebutter, sugar, flour, nutmeg and2 Morebutter, sugar, flour, nutmeg, sliced peaches, drained (reserve 1/4 cup. juice), pie crust (i like #18103- my own by lali)55 min, 6 ingredients
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Fried Peach Pieunsalted butter, at room temperature, granulated sugar and11 Moreunsalted butter, at room temperature, granulated sugar, salt, egg, all-purpose flour, ice water, unsalted butter, frozen peaches, thawed , or 2 cups sliced fresh peaches, granulated sugar, peach jam or preserves, ground cayenne pepper, ground white pepper, vegetable oil for deep frying13 ingredients
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Frozen Peach Pie Filling (Paula Deen)fresh peaches, fruit fresh, (fruit preservative ), sugar and6 Morefresh peaches, fruit fresh, (fruit preservative ), sugar, quick cooking tapioca, fresh lemon juice, salt, pie, top crust, butter, cinnamon or nutmeg1 hour 45 min, 9 ingredients
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Rhubarb Peach Pie with a Crunchy Macaroon Toppingprebaked 9-inch pie shell made with butter (make rim crus... and15 Moreprebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it s second baking), all-purpose flour, sugar, brown sugar, grated nutmeg, salt, egg, orange , zested and juiced, chopped rhubarb, peeled, sliced peaches, crumbled coconut macaroons (if you make your own , bake them about, degrees lower than the recipe calls for, so that they will dry out with no browning), whole pecans, light brown sugar, cold sweet butter, cut into 1/4-inch cubes16 ingredients
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Peach Meringue Piepie crust (9 inch), baked, tapioca, sugar, salt, butter and4 Morepie crust (9 inch), baked, tapioca, sugar, salt, butter, peaches, fresh, peeled, sliced, lemon juice, egg whites, sugar30 min, 9 ingredients
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Butterscotch Peach Piesliced peaches, pastry for 2-crust 9-inch pie and5 Moresliced peaches, pastry for 2-crust 9-inch pie, light brown sugar , packed, all-purpose flour, salt, butter, lemon juice7 ingredients
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Mini Peach Piesugar, quick-cooking tapioca, ground cinnamon and8 Moresugar, quick-cooking tapioca, ground cinnamon, grated orange peel, salt, frozen unsweetened sliced peaches, thawed, refrigerated pie pastry, egg white, beaten, coarse sugar, ground cinnamon1 hour , 11 ingredients
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Blushing Peach Piepastry for double-crust pie (9 inches) and8 Morepastry for double-crust pie (9 inches), sliced peeled fresh peaches, lemon juice, sugar, king arthur unbleached all-purpose flour, salt, ground nutmeg, red-hot candies, butter1 hour 5 min, 9 ingredients
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