1792 rocco nutella crepes Recipes

flour, caster sugar, baking powder, baking soda, dark chocolate chips, lukewarm milk, melted butter, eggs, nutella, dark chocolate, icing sugar, water, chopped hazelnuts

flour, unsweetened cocoa powder, baking soda, salt, butter, softened, sugar, eggs, nutella, vanilla, hazelnuts, finely chopped

all-purpose flour, cocoa powder, baking powder, salt, unsalted butter, room temp, sugar, eggs, pure vanilla extract, caramel sauce, melted, nutella, melted, hazelnuts (garnish )

whole milk, half-and-half, bittersweet chocolate, chopped (valrhona is a good choice), nutella, gourmet marshmallow, toasted if desired

butter (softened ), nutella, powdered sugar, milk (if needed)

dry active yeast, warm water, warm, whole milk, nutella, divided, all-purpose flour, whole-wheat flour, spelt bran (or oat bran or wheat bran), flaxseed meal, rolled oats, salt

thick slices challah bread, eggs, milk, butter, nutella spread, raspberry syrup, powdered sugar, fresh raspberries to garnish

egg, milk, ap flour, unsalted butter, melted (and more for frying ), granulated sugar, vanilla extract, salt, half loaf of brioche ; cut into 8 3/8-in slices, nutella , a few tbsp, powdered sugar for serving

powdered sugar, unsalted butter, softened, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, nutella , spread, white chocolate chips, chocolate chips

powdered sugar, ground almonds, unsweetened cocoa powder, egg whites, at room temperature, granulated sugar, marshmallow cream, nutella

heavy cream, nutella, cocoa powder (or more or less...just until its a nice brown color and tastes chocolatey), chocolate chip cookies (do not use soft ones. must use hard, crunchy ones. i used chips ahoy, or the store brand equivalent), milk

all-purpose flour, baking soda, salt, unsalted butter, dark brown sugar, granulated sugar, egg plus 1 yolk, vanilla extract, plain greek yogurt, semi-sweet chocolate chips, milk chocolate chips, nutella, chilled in refrigerator, coarse sea salt, for sprinkling

unsalted butter, at room temperature, thick) slices pullman bread or pain de mie, sugar mixed together with 3 tbsp ground cinnamon, chocolate hazelnut spread (recommended : nutella), ripe bananas, sliced 1/4-inch thick, chopped hazelnuts, toasted, whole strawberries , for serving

cooking spray or butter, for the pan, nutella, thick slices brioche or egg bread, eggs, cream, whole milk, sugar, hazelnut liqueur (recommended : frangelico) or amaretto, vanilla extract, almond extract, ripe bananas

thick) ciabatta bread, chocolate-hazelnut spread (such as nutella)

bran, all-purpose flour, baking powder, baking soda, chopped walnuts or pecans (optional), golden syrup (light corn syrup), egg, milk, nutella

all purpose flour, baking soda, salt, sugar, nutella, egg, buttermilk