Directions:
- In a large bowl, whisk together flour, baking soda, salt and sugar.
- In a medium bowl, whisk together Nutella and the egg. When smooth, beat in buttermilk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a griddle or frying pan over high heat until a drop of water on the surface skips around.
- Lightly grease it with butter or oil and drop batter into 3-inch rounds. The color is a bit hard to judge with chocolate pancakes, but they are ready to flip when the edges look slightly dry and the center of the pancake stops producing bubbles. Turn over and cook for another minute or two in the other side.
- Serve immediately, with more Nutella or maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.33 Kcal (2296 kJ) | ||
| Calories from fat | 132.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Cholesterol | 113.21mg | 38% | |
| Sodium | 1157.45mg | 48% | |
| Potassium | 366.3mg | 8% | |
| Total Carbs | 83.17g | 28% | |
| Sugars | 23.47g | 94% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 17.61g | 35% | |
| Iron | 40.8mg | 227% | |
| Calcium | 256.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 177.61 Kcal (744 kJ) | ||
| Calories from fat | 42.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 23% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 38% | |
| Sodium | 374.91mg | 48% | |
| Potassium | 118.65mg | 8% | |
| Total Carbs | 26.94g | 28% | |
| Sugars | 7.6g | 94% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 5.7g | 35% | |
| Iron | 13.2mg | 227% | |
| Calcium | 83.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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