6392 roca english toffee Recipes

frozen 9-inch pie shell (or your own homemade ), pack pumpkin, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, low-fat milk or 1/2 cup whole milk, half-and-half cream (or whipping cream), eggs, english toffee , bits (3/4 cup), cream

all-purpose flour, baking soda, salt, unsalted butter, room temperature, sugar, smooth peanut butter, egg, chocolate-covered english toffee bars, chopped

whipping cream , whipped (original called for 1/2 cup whipped cream ), english toffee bits or 1/2 cup almond brickle chips, banana, sliced

milk, vanilla, eggs, brown sugar, bisquick baking mix, cream cheese, cut into 16 pieces, softened, chocolate-covered english toffee bars, coarsely chopped (heath bars or skor bars), caramel ice cream topping (optional)

butter or 1/2 cup margarine, softened, sugar, brown sugar, eggs, vanilla extract, flour, baking powder, salt, english toffee bits or 1 cup almond brickle chips

chocolate-flavored candy coating, cut up, english toffee bits, crushed, wrapped caramels , unwrapped

almonds, toasted and divided, vanilla wafer crumbs (about 42 wafers), butter or 3 tbsp margarine, melted, sweetened condensed milk (not evaporated milk), vanilla extract, almond extract, english toffee-flavored candy bars, crushed, whipping cream , whipped

all-purpose flour, granulated sugar, baking powder , plus, baking powder, salt, semisweet chips or 1 cup dark chocolate chips, walnuts, toasted and then chopped into small pieces* (see below on how to toast walnuts), chocolate-covered english toffee bits (i recommend hershey s heath milk chocolate english toffee bits), heavy cream, chilled, unsalted butter, melted, granulated sugar

instant coffee, instant coffee, sugar, angel food cake, skim evaporated milk, instant vanilla pudding, cartons frozen french vanilla whipped topping , defrosted (like cool whip), english toffee , candy coarsely crushed

pkge. yellow cake mix, eggs, buttermilk, mashed ripe banana, oil, toasted pecans, butter, brown sugar , packed, heavy cream, powdered sugar, vanilla, chopped chocolate-covered english toffee bar, chopped toasted pecans

all-purpose flour, light brown sugar, butter, egg , slighly beaten, semi-sweet chocolate chips, divided, coarsely chopped nuts, sweetened condensed milk, english toffee bits, divided

chocolate cake mix, cold milk, cheesecake flavor instant pudding and pie filling mix, cool whip, chocolate-covered english toffee bars, chopped

egg whites, granulated sugar, powdered sugar, unsweetened cocoa (such as hershey s), chocolate-covered english toffee bars, crushed (such as heath)

graham cracker crumbs, english toffee bits, pecans, chopped, butter, melted, semisweet chocolate morsels, shredded coconut, condensed milk

french bread, cut into 1-inch cubes, tart apples, peeled and chopped, cream cheese, softened, brown sugar, sugar, apple juice, vanilla, divided, english toffee bits, eggs, milk, sugar, cornstarch, cinnamon, nutmeg, apple juice, lemon juice, butter

cream cheese (softened ), sugar, milk, cubed angel food cake, chocolate syrup, caramel apple dip (a little runny), english toffee bits or 1/2 cup almond brickle chips, divided

instant coffee, milk, vanilla pudding mix, fudge sauce, chocolate-covered english toffee bars, crushed (skor or heath)

double cream , extra thick if possible, banana, peeled and sliced, chocolate syrup or 10 ml english toffee syrup, meringue nests