272 roca cloud Recipes

whipping cream, sweetened cocoa mix, almond roca candy (or almond candy of your choosing), angel food cake

cloud, sugar, divided, cornstarch, grated lemon rind, fresh lemon juice, egg yolks, egg whites, salt, quartered small strawberries, sugar, chopped fresh mint

butter, instant butterscotch pudding mix, eggs, vanilla extract, all-purpose flour, baking powder, milk, rolled oats, semisweet chocolate chips

whiskey (such as crown royal), amaretto liqueur, pineapple juice, splash grenadine syrup, splash lemon-lime flavored soda, maraschino cherry

kahlua hazelnut, dark creme de cacao, butterscotch schnapps (butter shots), half-and-half (2 oz. for lighter drink)

gluten-free flour (i use domata s all purpose blend with xanthan gum), cornstarch, xanthan gum (omit if already in your flour blend), cream of tartar, baking soda, salt, sugar, butter, softened (not margarine), egg, milk

frangelico, vodka, chocolate syrup, coffee, milk, ice cubes, sugar

egg whites at room temperature, cream of tartar, sugar, strawberries , blueberries, and raspberries

potatoes, peeled and quartered, carrots , cut into 1-1/2-inch pieces, garlic cloves, peeled, milk, butter, softened, salt and pepper to taste, ground turkey or beef, chopped onion, cornstarch, milk, frozen peas, thawed, beef bouillon granules, salt, pepper

cloud, sugar, divided, cornstarch, grated lemon rind, fresh lemon juice, egg yolks, egg whites, salt, quartered small strawberries, sugar, chopped fresh mint

graham cracker crumbs, chopped almond roca buttercrunch toffee, butter, melted, cream cheese, softened, eagle brand sweetened condensed milk, eggs, almond extract, brown sugar, whipping cream, chopped almond roca buttercrunch toffee

betty crocker angel food cake mix, water, jello gelatin , cook n serve pudding mix. banana cream flavor, cool whip, extra creamy, milk, ripe bananas

vegetable oil, unsweetened applesauce, granulated sugar, instant fat-free , sugar-free vanilla pudding mix, eggs, low-fat silken tofu, pureed, flour, whole-wheat flour, baking soda, baking powder, frozen strawberries, thawed (reserve 3/4 cup juice)

flour, baking powder, salt, ricotta cheese, egg yolks, sugar, milk, fresh blueberries, egg whites

white cake batter, quick and easy lemon curd, sweetened whipped cream

fresh water, hot, fresh water, cool, sugar , to taste (or honey, agave syrup), fresh ginger, peeled and thinly sliced, green tea (cloud and mist, zhen mee or apricot green), sugar (optional) or honey, to taste (optional), wooden skewer, strawberry, mango, cut into chunks, kiwi fruit , cut into pieces, melon ball, lime, quartered, orange strip (zest), ice cube

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt