121 roberts cheese Recipes

  • Next Best Thing to Robert Redford
    flour, butter or 1/2 cup margarine and
    7 More
    flour, butter or 1/2 cup margarine, chopped nuts (walnuts are what i use), cool whip, cream cheese, sugar, instant chocolate pudding mix, milk, chopped nuts (to garnish )
    35 min, 9 ingredients
  • Next-Best-Thing-To-Robert-Redford Pie
    all-purpose flour, butter, chopped walnuts, cream cheese and
    6 More
    all-purpose flour, butter, chopped walnuts, cream cheese, white sugar, instant chocolate pudding mix, instant vanilla pudding mix, milk, grated semisweet chocolate
    10 ingredients
  • Veal Saltimbocca (Robert Irvine) Veal Saltimbocca (Robert Irvine)
    wilted spinach (well-washed ), grapeseed oil and
    12 More
    wilted spinach (well-washed ), grapeseed oil, sliced veal cutlets, potato flour or all-purpose flour, for dusting, butter, garlic, chopped, white wine, demi-glace (brown sauce), fresh sage leaves, chopped or whole, prosciutto, sliced swiss cheese, butter , cut into cubes, salt and freshly ground black pepper, buttered noodles or julienned steamed vegetables, as an accompaniment
    1 hour 5 min, 14 ingredients
  • Watermelon Salad (Robert Irvine) Watermelon Salad (Robert Irvine)
    champagne vinegar, lemon juice and
    8 More
    champagne vinegar, lemon juice, chopped fresh mint leaves , from about 3 or 4 sprigs, salt, freshly ground black pepper, grapeseed oil, head arugula, soaked to remove all grit, stiff spines of leaves removed, dried in a salad spinner, and torn into bite-sized pieces, red onion, sliced thin, seedless watermelon , such as crimson sweet (or your choice, as long as the seeds are removed) cut into 1-inch cubes or into 1-inch spheres with a melon baller, feta cheese, cubed
    20 min, 10 ingredients
  • Tenderloin Hoagie (Robert Irvine) Tenderloin Hoagie (Robert Irvine)
    vegetable oil, yellow onion, sliced and
    10 More
    vegetable oil, yellow onion, sliced, mixed salt and ground pepper, unsalted butter, four 6-inch honey wheat rolls, twelve 1/3-inch-thick beef tenderloin medallions, salt and ground pepper, grapeseed oil, twelve 1/4-inch-thick slices tomato, salt and ground pepper, shredded romaine lettuce, 1/8-inch thick, prepared blue cheese dressing
    30 min, 12 ingredients
  • Flatbread Pizzetta (Robert Irvine) Flatbread Pizzetta (Robert Irvine)
    all-purpose flour, minced garlic, minced fresh parsley and
    16 More
    all-purpose flour, minced garlic, minced fresh parsley, minced fresh thyme, salt, freshly ground black pepper, water, tomato sauce, divided , recipe follows, shredded cheese of choice, divided, extra-virgin olive oil, yellow onion, diced, garlic, peeled and thinly sliced or minced, minced or grated carrots, dry red wine, minced fresh thyme, whole peeled whole tomatoes, crushed , juices reserved, fresh basil, roughly chopped, salt and freshly ground black pepper
    1 hour 25 min, 19 ingredients
  • Ricotta Cheesecake (Robert Irvine) Ricotta Cheesecake (Robert Irvine)
    ricotta cheese, sugar, eggs, all-purpose flour and
    5 More
    ricotta cheese, sugar, eggs, all-purpose flour, orange zest, orange-flavored liqueur , such as grand mariner, vanilla pulp, salt, ground cinnamon
    1 hour 30 min, 9 ingredients
  • Spicy Beef Tamales (Robert Irvine) Spicy Beef Tamales (Robert Irvine)
    ears fresh un-husked corn, olive oil, onion sliced and
    14 More
    ears fresh un-husked corn, olive oil, onion sliced, ground beef, tomato paste, chili powder, ground cumin, celery salt, salt, freshly ground black pepper, yellow cornmeal, salt, water, divided, butter, baking powder, jalapeno, seeded and minced (use gloves when handling), monterey jack cheese
    45 min, 17 ingredients
  • Eggplant Cannelloni (Robert Irvine) Eggplant Cannelloni (Robert Irvine)
    eggplants , cut into 1/4-inch planks, buttermilk and
    20 More
    eggplants , cut into 1/4-inch planks, buttermilk, vegetable oil, eggs, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce , recipe follows, shredded parmesan, extra-virgin olive oil, onion yellow, diced, diced celery, red wine, red sauce of choice, garlic, peeled and thinly sliced or minced, worcestershire sauce, minced fresh thyme, dried oregano, roughly chopped fresh basil leaves, diced tomatoes, salt and freshly ground black pepper
    2 hour 15 min, 22 ingredients
  • Smoked Salmon Pizza (Robert Irvine) Smoked Salmon Pizza (Robert Irvine)
    pre-baked 12-inch diameter pizza shell (recommended : bob... and
    5 More
    pre-baked 12-inch diameter pizza shell (recommended : boboli), soft cream cheese, granulated garlic, smoked sliced salmon, chopped fresh chives, chopped capers
    20 min, 6 ingredients
  • Pulled Pork Burritos (Robert Irvine) Pulled Pork Burritos (Robert Irvine)
    boston butt, bone out, sea salt, cayenne and
    17 More
    boston butt, bone out, sea salt, cayenne, ground black pepper, ground cumin, dice mixed carrots , celery and red onions, chicken stock, chicken stock, annatto seed, rice, chopped fresh cilantro, jalapenos, de-seeded and diced, fresh cilantro leaves, minced, sea salt, ground white pepper, lemon, halved, flour tortillas, black beans, cooked, shredded queso fresco or jack cheese, butter, at room temperature
    4 hour 25 min, 20 ingredients
  • Spanakopita Eggrolls (Robert Irvine) Spanakopita Eggrolls (Robert Irvine)
    rough-chopped fresh spinach, diced yellow onion and
    7 More
    rough-chopped fresh spinach, diced yellow onion, crumbled feta cheese, minced fresh dill, salt, ground white pepper, wrappers , spring roll or pastry, cornstarch and water, mixed to a paste, tzatziki sauce , aioli or other sauce, for serving
    30 min, 9 ingredients
  •  Stick to your Ribs  (Robert Irvine) Stick to your Ribs (Robert Irvine)
    bone) full racks beef or pork ribs and
    8 More
    bone) full racks beef or pork ribs, prepared bbq sauce tangy, cooked pulled pork, cold cream cheese, panko bread crumbs, chopped chives, canola oil, for frying and sauteing, julienned pancetta, eggs
    30 min, 9 ingredients
  • Champagne Brie Fondue (Robert Irvine) Champagne Brie Fondue (Robert Irvine)
    cornstarch, kirsch, wheels) brie cheese, chilled and
    5 More
    cornstarch, kirsch, wheels) brie cheese, chilled, garlic clove, halved, dry champagne, lemon juice, white pepper, baguette loaf, cut into cubes, with each cube having some crust
    20 min, 8 ingredients
  • Cranberry French Toast (Robert Irvine) Cranberry French Toast (Robert Irvine)
    challah bread, cream cheese, sugar, fresh cranberries and
    3 More
    challah bread, cream cheese, sugar, fresh cranberries, butter, eggs, whole milk
    23 min, 7 ingredients
  • Endless Summer Stromboli (Robert Irvine) Endless Summer Stromboli (Robert Irvine)
    salt, sugar, fresh fast-acting yeast and
    11 More
    salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra for dough board, cornmeal , for pizza stones, olive oil, garlic, chopped, onions, chopped, chopped fresh parsley leaves, salt, tomato chunks or chunky tomato sauce, fresh basil leaves, chopped, fresh mozzarella cheese, sliced
    1 hour 55 min, 14 ingredients
  • Next Best Thing to Robert Redford Dessert Next Best Thing to Robert Redford Dessert
    flour, butter, pecans, finely chopped and
    7 More
    flour, butter, pecans, finely chopped, cream cheese, softened, powdered sugar, instant chocolate pudding mix, vanilla instant pudding mix, milk, milk chocolate candy bars, grated
    40 min, 10 ingredients
  • Barley and Asparagus Pilaf (Robert Irvine) Barley and Asparagus Pilaf (Robert Irvine)
    grapeseed oil, chopped onion, garlic, minced and
    8 More
    grapeseed oil, chopped onion, garlic, minced, quick cooking barley, vegetable stock, spears fresh asparagus, peeled and cut into 1 1/2-inch pieces, heavy cream, grated asiago cheese, butter, salt and freshly ground black pepper, fresh chopped basil leaves
    35 min, 11 ingredients




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