1784 roasting chuck roast Recipes

chuck roast , rump roast or shoulder roast, sliced onions, bay leaves, peppercorns, salt, red wine vinegar, water, sugar, crumbled gingersnaps, dill pickle minced very fine, slurry - made with two tbsp of flour in 1 cup of liquid

chuck roast or 3 lbs cross-rib roasts, mushroom soup, lipton onion soup mix

chuck roast or 3 lbs boneless round roast, canola oil, chopped onion, ketchup, worcestershire sauce, brown sugar, cider vinegar, salt

chuck roast or 2 -3 lbs blade roast, olive oil, salt, pepper, garlic salt, water or 2 cups beef broth, onions, cut into 8 chunks, carrots (i use the baby ), potato, peeled and quartered, flour, water

chuck roast, beer, italian dressing mix, roasted vegetables (optional)

roast (or chuck roast ), kosher salt & freshly ground black pepper, vegetable oil, yellow onions, peeled and quartered, garlic cloves, smashed, tomato paste, red wine, beef stock, fresh thyme sprigs, bay leaves, carrots, peeled and sliced into 1/2-inch pieces, freshly chopped fresh parsley leaves, for garnish

smoky mountain country pot roast, chuck roast, flour, vegetable oil, roll roast in the flour and brown in the vegetable oil in a, dutch oven ., then stir in, beef broth, peppercorns, salt, bay leaves, bring this to a boil and reduce the heat to low and simmer, covered for 2 hours ., then add, potatoes , pared and quartered, sliced celery, sliced carrots, peeled white onions, if needed , put in more water or broth to cover the vegetables and cook for 1 more hour or until, vegetables are tender. put meat and vegetables onto a hot platter and use fresh parsley., pour off drippings and thicken with enough flour to make gravy.

chuck roast, beef broth (consider 2 for larger roasts), soy sauce, sweet onion (or 1 medium but i prefer the 2 large quarters for their fit in the pot), salt (himalayan pink if you have it!), black pepper, thyme, oregano, garlic cloves (gently crushed), bay leaf, red potatoes (halved ), baby carrots, water , if necessary, roll , of choice, provolone cheese (sliced ) or swiss cheese (sliced)

chuck roast, barbecue sauce, ketchup, dried onion flakes, instant minced garlic, lemon pepper, dried red pepper, honey, water, vegetable oil

chuck roast, water, ketchup, chili powder, white sugar, salt, potatoes, peeled and halved, onion, sliced, carrots, peeled and sliced, all-purpose flour, water

chuck roast, good curry powder, olive oil, fresh ground black pepper, dry red wine, catsup, vinegar, water, brown sugar, worcestershire sauce, drops liquid smoke, tabasco sauce, dry mustard (i like colman s), onion, peeled and chopped

chuck roast, tomato sauce, beef gravy, onion and garlic powder

chuck roast (or any suitable beef roast for braising) or 3 -4 lbs cross-rib roasts (or any suitable beef roast for braising), onions , rough-chopped, celery ribs, sliced, garlic cloves, peeled, diced tomatoes (stewed or fire roasted whole, chopped work fine, too), red wine, beef broth, bay leaf, dried thyme, ground black pepper (3 grinds), salt

chuck roast, bacon grease, dry red wine, beef stock, homemade preferred, onions, sliced, carrots, cut into 3-inch chunks, garlic cloves, cut in halves

chuck roast, bacon grease, dry red wine, diced tomatoes , i like hunt s brand, beef stock, homemade preferred, onions, sliced, carrots, cut into 3-inch chunks, garlic cloves, cut in halves, red potatoes, quartered, celery ribs, sliced

chuck roast or 3 -5 lbs boneless bottom round roast, white wine vinegar, strong hot black coffee, water, bay leaves, whole black peppercorns (or combination of white and black), salt

roast (i prefer chuck roast ), lipton onion soup mix (any flavor variety you prefer), cream of mushroom soup, water, baby carrots, onion, quartered ,any variety (i like to use pearl onions myself, since i am the only 1 who will actually eat an onion in my fami), potatoes or 3 -5 new, extra wide egg noodles

chuck roast, potatoes, carrots, cream of mushroom soup, lipton onion soup mix, onions, beef broth, beef consume