6 roasted yukon potatoes food network Recipes

yukon gold potatoes, cut in wedges, garlic, left in their skins, chopped fresh rosemary leaves, extra-virgin olive oil, kosher salt freshly ground black pepper

yukon gold potatoes (about 6 oz each), unsalted butter, melted, kosher salt and freshly ground pepper, mixed fresh herbs , such as parsley, tarragon, thyme, dill, or chives, grated parmesan

yukon gold potatoes , cut into 1 1/2-inch pieces, garlic , smashed and coarsely chopped, extra-virgin olive oil, kosher salt, skinless, boneless chicken thighs (5 to 6 thighs ), smoked paprika, freshly ground pepper, roughly chopped fresh parsley, lemons (1 juiced, 1 cut into wedges), red onions, halved and thinly sliced

poblano chile pepper, halved and seeded, unsalted butter, plus more for the baking dish, onion, thinly sliced, garlic, thinly sliced, chopped fresh thyme, yukon gold potatoes, peeled and sliced 1/8 inch thick, low-sodium chicken broth, kosher salt and freshly ground pepper, grated parmesan cheese, mexican crema or sour cream, for topping (optional)