920 roasted vegetables thyme Recipes
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- roasted
- vegetables
- thyme
- and vinaigrette
- root
- chicken with root
- sweet potatoes and with and maple syrup
- root with and marjoram vinaigrette
- chicken breasts with root
- pot with parmesan and dumplings
- oven with crumbled goats cheese
- orange roast chicken with root
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boneless chuck roast, vegetable oil, dry onion soup mix and15 Moreboneless chuck roast, vegetable oil, dry onion soup mix, beef consomme, undiluted, fresh thyme sprigs, carrots, quartered, parsnips, quartered, rutabaga, peeled and cut into 1-inch wedges, olive oil, pepper, all-purpose flour, baking powder, salt, fresh thyme leaves, butter or margarine, cut up, egg, milk, garnish: fresh thyme sprigs3 hour 55 min, 18 ingredients
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olive oil, butternut squash, peeled and cubed and10 Moreolive oil, butternut squash, peeled and cubed, tomatoes, cut into chunks, onions, cut into thin wedges, cooking oil or 1 tbsp olive oil, snipped fresh thyme or 1 tsp dried thyme, crushed, snipped fresh savory or 1/2 tsp dried savory, crushed, pepper, garlic cloves, with skin, quinoa, vegetable broth or 1 (14 1/2 oz) can reduced-sodium chicken broth, water55 min, 12 ingredients
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boneless chuck roast, vegetable oil and12 Moreboneless chuck roast, vegetable oil, butter or 2 tbsp margarine, melted, onion, sliced, ground thyme, marjoram, bay leaf, peppercorns, salt, consomme, undiluted, carrot , cut into 2 inch pieces, onions, quartered, all-purpose flour, water4 hour 15 min, 14 ingredients
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vegetable oil, yellow onion, chopped and10 Morevegetable oil, yellow onion, chopped, garlic cloves, minced, potato, peeled and chopped, salt, dried thyme, red pepper flakes, chicken stock , broth works, red bell peppers , roasted and cut, buttermilk or 1 cup milk, sour cream (optional) or plain yogurt (optional), chives (optional)40 min, 12 ingredients
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trimmed whole bottom round beef roast, vegetable oil and9 Moretrimmed whole bottom round beef roast, vegetable oil, flour, beef stock , about, salt, carrots, roughly chopped, onions, roughly chopped, celery rib, roughly chopped, garlic, unpeeled, bouquet garni , tied in cheesecloth (10 parsley stems,4 bay leaves,1 tsp thyme, 6 allspice berries), healthy young wine , zinfandel,chianti or of like quality3 hour 40 min, 11 ingredients
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thyme sprigs, divided, beets, peeled and quartered and9 Morethyme sprigs, divided, beets, peeled and quartered, carrots, peeled and cut in half lengthwise, turnips, peeled and quartered, extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, unpeeled garlic cloves, red onions, peeled and cut lengthwise into quarters, fennel bulbs, cored and cut lengthwise into quarters, chopped fresh thyme11 ingredients
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baby carrots (or more ), red potatoes, thickly diced and17 Morebaby carrots (or more ), red potatoes, thickly diced, red onion, sliced (i use yellow too), olive oil, onion salt, garlic powder, ground marjoram, ground thyme, dry tarragon, red bell pepper, sliced, green bell pepper, sliced, zucchini, sliced, summer squash, sliced, olive oil, onion salt, garlic powder, ground marjoram, ground thyme, dry tarragon55 min, 19 ingredients
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vegetable oil and11 Morevegetable oil, whole roasting chicken , excess fat from tail reserved, neck and heart cut into 1-inch pieces, chopped onion, chopped peeled carrots, cold water, fresh parsley sprigs, fresh thyme sprig, whole black peppercorns, bay leaf, shallot, minced, chopped fresh tarragon, chilled unsalted butter , cut into pieces12 ingredients
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Garlic-Studded Pot Roast (Emeril Lagasse)boneless beef chuck roast and7 Moreboneless beef chuck roast, garlic, peeled and cut in 1/2 lengthwise, salt, ground black pepper, vegetable oil, water , plus more if necessary, fresh chopped thyme leaves and parsley, for garnish, roasted vegetables , recipe follows4 hour 15 min, 8 ingredients
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Pot Roasted Vegetables with Parmesan and Thyme Dumplingsdried wild mushrooms, olive oil, butter, shallots, peeled and15 Moredried wild mushrooms, olive oil, butter, shallots, peeled, garlic, crushed, jerusalem artichokes , scrubbed, celeriac, about 1 lb,cut into 1 inch dice, baby carrots, trimmed and scrubbed, turnips, peeled and cut int 1 inch dice, chopped fresh thyme, chopped fresh rosemary, white wine, vegetable stock, self raising flour (1 cup plus 2 tbsp), butter, diced, freshly grated parmesan cheese, fresh thyme leave, egg, milk1 hour 15 min, 19 ingredients
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Pot Roast with Roasted Vegetables (Food Network Kitchens)beef chuck roast and18 Morebeef chuck roast, kosher salt and freshly ground black pepper to taste, all-purpose flour, vegetable oil, garlic , smashed, onion, sliced, whole tomatoes , in juice, red wine, beef broth, homemade or made from beef bouillon (2 bouillon cubes and 2 cups hot water) not canned, fresh thyme, or 2 tsp dried, bay leaves, cornstarch, mixed with 2 tbsp water, optional, coarsely chopped fresh flat-leaf parsley , optional, red onions, peeled and quartered , or 6 shallots, peeled and halved, carrot carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, turnip, peeled and cut into 8 wedges or 1 medium celery root, peeled and cut into 8 large chunks or both, olive oil, kosher salt and freshly ground black pepper2 hour 10 min, 19 ingredients
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Roasted Root Vegetables With Thyme and Marjoram Vinaigrettevegetable oil cooking spray, extra virgin olive oil and13 Morevegetable oil cooking spray, extra virgin olive oil, chopped fresh thyme, chopped fresh thyme, chopped fresh marjoram, chopped fresh marjoram, peeled, halved lengthwise , then cut crosswise into 1 1/4- to 1 1/2-inch pieces (red-skinned sweet potatoes), carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions, peeled , root ends left intact, cut into 1/2-inch-thick wedges (about 1 lb), balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprig1 hour 20 min, 15 ingredients
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Rib Roast with Roasted-Garlic Thyme Saucea 7- to 8-lb trimmed prime beef rib ro st* (sometimes c l... and10 Morea 7- to 8-lb trimmed prime beef rib ro st* (sometimes c lled st nding rib ro st; 3 or 4 ribs), vegetable oil, heads garlic, chopped fresh thyme leaves, minced shallot, red-wine vinegar, dry red wine, bay leaf, veal or beef demiglace** or 4 cups beef broth, unsalted butter, softened, all-purpose flour if using beef broth11 ingredients
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Wild Rice and Roasted Vegetable Salad with Sherry-Thyme Vinaigretteolive oil, sherry wine vinegar, chopped fresh thyme and8 Moreolive oil, sherry wine vinegar, chopped fresh thyme, garlic clove, minced, wild rice, rinsed, drained, nonstick vegetable oil spray, carrots, peeled, cut diagonally into 1 1/2-inch pieces, vegetable oil, crimini mushrooms, red bell peppers, quartered, red onion, cut into 6 wedges11 ingredients
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Sage Pot Roast & Vegetablesboneless beef chuck roast, cooking oil, rubbed dried sage and17 Moreboneless beef chuck roast, cooking oil, rubbed dried sage, salt, pepper, dried rosemary leaves, ground fine, thyme leaves, vegetable seasoning, garlic and herb seasoning, worcestershire sauce, beef broth, red wine, dry, potatoes, carrots, celery ribs, garlic cloves, minced, onion, sliced, bay leaves, flour, water5 hour 30 min, 20 ingredients
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Fried Pork Chops with Roasted Vegetablesred potatoes, cut into 8 wedges, olive oil and13 Morered potatoes, cut into 8 wedges, olive oil, garlic cloves, pressed, dried thyme, salt, pepper, purple onion, sliced, zucchini, quartered, yellow squash, quartered, portobello mushroom, quartered, all-purpose flour, dried thyme, thick) bone-in pork loin chops, vegetable oil15 ingredients
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Pork Roast to Die Forboneless pork roast, vegetable oil, kosher salt, to season and10 Moreboneless pork roast, vegetable oil, kosher salt, to season, pepper, to season, dried thyme, bay leaves (fresh or dried ), yellow onion, large dice, sauerkraut, apple cider vinegar, peppercorns, kosher salt, juniper berries, low sodium chicken broth7 hour 25 min, 13 ingredients
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Roasted Red Pepper Dressingvegetable broth, red wine vinegar, olive oil, salt and4 Morevegetable broth, red wine vinegar, olive oil, salt, dijon mustard, dried thyme, black pepper, roasted red bell peppers, drained8 ingredients
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