330 roasted vegetables pot Recipes

  • Homestyle Pot Roast for the Crock Pot!
    vegetable oil, beef roast, onions, thinly sliced and
    10 More
    vegetable oil, beef roast, onions, thinly sliced, stalks celery, peeled and thinly sliced, garlic cloves, minced, dried thyme leaves, salt, cracked black peppercorns, flour, condensed beef broth, bay leaf, green pepper, seeded and finely chopped, steak sauce
    6 hour 30 min, 13 ingredients
  • Dads Vegetable Soup
    pot roast, beef roast (or pork) and
    22 More
    pot roast, beef roast (or pork), potatoes, peeled and cut into large chunks (cut chunks into cold water and drain just before using), white onion, chopped, baby carrots, stalk celery, chopped, worcestershire, margarine, seasoned salt, meat tenderizer, garlic pepper, beefy onion soup mix, water to cover, vegetable soup, jumbo elbow macaroni , cooked al dented, kosher salt, evoo, lucks pinto beans, whole tomatoes - or diced , doesn tsp matter (i use hunts, because they do not taste sweet, the sweet ones ruin it for me), very young small early peas, niblet corn, italian or shelled green beans, more potato , onion, carrots if needed according to left overs, margarine
    1 hour , 24 ingredients
  • Onion Pot Roast
    vegetable oil and
    12 More
    vegetable oil, boneless beef rump roast or 3 lbs blade roast, onion, chopped, beef broth, apple juice, red wine, onion soup mix, dried thyme, garlic clove, minced, carrots, potatoes, stalks celery, cornstarch , to thicken
    18 min, 13 ingredients
  • Crock Pot Pot Roast
    vegetable oil, salt and pepper, garlic cloves, onion and
    8 More
    vegetable oil, salt and pepper, garlic cloves, onion, stalks celery, carrots, potatoes, mushrooms, bay leaf, beef broth, red wine, flour
    8 hour 20 min, 13 ingredients
  • Momma Neely's Pot Roast
    roast (or chuck roast ) and
    11 More
    roast (or chuck roast ), kosher salt & freshly ground black pepper, vegetable oil, yellow onions, peeled and quartered, garlic cloves, smashed, tomato paste, red wine, beef stock, fresh thyme sprigs, bay leaves, carrots, peeled and sliced into 1/2-inch pieces, freshly chopped fresh parsley leaves, for garnish
    22 min, 12 ingredients
  • Mushroom & Thyme Pot Roast
    vegetable oil, beef round roast and
    13 More
    vegetable oil, beef round roast, red onion, cut into wedges, celery ribs, sliced, carrots, sliced, mushrooms, halved, sachet tomato paste, water, dry red wine, sachet cream of mushroom soup mix, chopped fresh thyme, cornflour, water, fresh thyme sprig, to garnish, roast potato, to serve
    2 hour , 15 ingredients
  • Pot Roast with Roasted Root Vegetables (Sandra Lee)
    beef bottom round roast, salt, plus more for seasoning and
    17 More
    beef bottom round roast, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, all-purpose flour, canola oil, carrots , cut into 2-inch pieces, stalks celery, yellow onion, beef broth, water, minced fresh garlic, worcestershire sauce, fresh thyme, carrots , cut into 3-inch pieces, russet potatoes, cut into 1-inch cubes, turnips, cut into wedges, canola oil, fresh rosemary and fresh thyme leaves, red onion, sliced
    8 hour 10 min, 19 ingredients
  • Pot Roast
    lean chuck roast, red wine vinegar, vegetable oil, ketchup and
    4 More
    lean chuck roast, red wine vinegar, vegetable oil, ketchup, soy sauce, dried rosemary leaves, garlic powder, dry mustard
    8 hour 15 min, 8 ingredients
  • Pot Roast
    blade cut chuck roast, kosher salt, cumin, vegetable oil and
    6 More
    blade cut chuck roast, kosher salt, cumin, vegetable oil, onion, chopped, garlic cloves, smashed, tomato juice, balsamic vinegar, cocktail olive, drained and broken, dark raisin
    4 hour 5 min, 10 ingredients
  • Savory Pot Roast
    vegetable oil, beef round steak or 3 1/2-4 lbs chuck roast and
    7 More
    vegetable oil, beef round steak or 3 1/2-4 lbs chuck roast, cream of mushroom soup, dry onion soup mix, water, potatoes, quartered, carrots , cut into 2 inch pieces, whole mushroom , to taste, all-purpose flour
    3 hour 5 min, 9 ingredients
  • Octoberfest Roast
    vegetable oil, beef pot roast, dijon mustard, brown sugar and
    8 More
    vegetable oil, beef pot roast, dijon mustard, brown sugar, garlic, minced, ground nutmeg, onions, sliced, beer, beef stock, salt and ground black pepper to taste, cornstarch, water
    3 hour 45 min, 12 ingredients
  • Pot Roast Jardiniere
    boneless chuck roast, salt, pepper, vegetable oil and
    7 More
    boneless chuck roast, salt, pepper, vegetable oil, beef broth, carrots, peeled and quartered, onions, quartered, potatoes, quartered, rosemary, all-purpose flour, water
    3 hour , 11 ingredients
  • Easy Company Slow Cooked Pot Roast Easy Company Slow Cooked Pot Roast
    pot roast, lipton onion soup mix (1 box has two packets) and
    3 More
    pot roast, lipton onion soup mix (1 box has two packets), condensed cream of mushroom soup, italian-style stewed tomatoes, undrained, assorted fresh vegetables , such as quartered potatoes, carrots, celery and onions (slice onion into rings if you wish. i like it better that way myself.)
    10 hour 10 min, 5 ingredients
  • Savory Pot Roast & Harvest Vegetables Savory Pot Roast & Harvest Vegetables
    vegetable oil, boneless round steak or 3 lbs rump roast and
    7 More
    vegetable oil, boneless round steak or 3 lbs rump roast, swanson seasoned beef broth , with onions, vegetable v8 vegetable juice, whole fresh baby carrots or 2 cups frozen baby carrots, potatoes, quartered, stalks celery , cut into 1-inch pieces, all-purpose flour, water
    17 min, 9 ingredients
  • Pot Roast with Vegetables Pot Roast with Vegetables
    boneless chuck roast, trimmed, vegetable oil and
    10 More
    boneless chuck roast, trimmed, vegetable oil, carrots , cut into 1-inch slices, potatoes, cut into 1 1/2-inch cubes, onion, minced, water, beef broth, undiluted, tomato sauce, dry red wine, sugar, hot sauce, salt
    12 ingredients
  • Roast Venison With Vegetables (Crock Pot) Roast Venison With Vegetables (Crock Pot)
    venison roast (i used top round), thick cut bacon and
    14 More
    venison roast (i used top round), thick cut bacon, tomato soup, brewed coffee (i used decaf instant), lipton onion soup mix, mccormick grill mates mccormick s montreal brand steak seasoning (low sodium ), garlic powder, dill weed, chili powder, salt, carrots, peeled and sliced lengthwise, new potatoes, white pearl onions, green onions, thyme, flour to make gravy
    57 min, 16 ingredients
  • Vegetable Paella (Crock Pot) Vegetable Paella (Crock Pot)
    frozen chopped spinach, thawed but not drained and
    11 More
    frozen chopped spinach, thawed but not drained, converted white rice, vegetable stock, green bell pepper, chopped, chopped roasted red pepper, onion, chopped, garlic cloves, minced, saffron thread, salt, fresh ground pepper, quartered artichoke hearts, rinsed and well drained, frozen mixed vegetables, thawed
    4 hour 15 min, 12 ingredients
  • Stove Top Pot Roast Stove Top Pot Roast
    vegetable oil, beef chuck roast, red onion, chopped and
    7 More
    vegetable oil, beef chuck roast, red onion, chopped, garlic, crushed, stalks celery, chopped, dried basil, salt and pepper to taste, red potatoes, quartered, turnips, peeled and cut into chunks, carrots, peeled and cut into chunks
    3 hour 30 min, 10 ingredients




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