669 roasted vegetables lemon Recipes

  • Roast Salmon and Vegetable Tacos
    fennel bulbs, grape tomatoes, garlic, peeled and halved and
    8 More
    fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, flour tortillas, fresh cilantro, roughly chopped, sour cream (optional)
    10 min, 11 ingredients
  • Roasted Salmon With Root Vegetables
    carrots, peeled and chopped, parsnips, peeled and chopped and
    8 More
    carrots, peeled and chopped, parsnips, peeled and chopped, brussels sprouts, halved, olive oil, divided, kosher salt, divided, fresh ground pepper, divided, beets, peeled and chopped, salmon steaks, lemon juice
    1 hour 5 min, 10 ingredients
  • Roasted Beet, Walnut and Romaine Salad
    beets, olive oil, fresh thyme, halved walnuts and
    6 More
    beets, olive oil, fresh thyme, halved walnuts, salt and pepper, lemon juice, dijon mustard, vegetable oil, heads romaine lettuce, crumbled gorgonzola
    10 min, 10 ingredients
  • Roast Chicken Drumsticks and Vegetables
    chicken drumsticks (skin removed ) and
    13 More
    chicken drumsticks (skin removed ), sweet potatoes (cut into chunks ), capsicum (red cut into chunks ), carrot (large cut into chunks ), onion (brown cut into wedges), garlic (wrapped in foil), cooking spray (extra virgin olive oil ), oregano (fresh leaves ), smoked paprika, fresh ground black pepper, tomatoes (quartered ), lemon (juice of), red wine vinegar, oregano leaves (fresh to serve )
    50 min, 14 ingredients
  • Roasted Salmon Fillets With Irish Whiskey
    honey, cider vinegar, irish whiskey, chopped fresh thyme and
    4 More
    honey, cider vinegar, irish whiskey, chopped fresh thyme, grated lemon zest, vegetable oil, salt & freshly ground black pepper, salmon fillets, 6 oz (175 g)
    1 hour 10 min, 8 ingredients
  • Roasted Root Vegetables with Walnut Pesto
    thick) slices carrot (about 1 lb) and
    16 More
    thick) slices carrot (about 1 lb), thick) slices parsnip (about 1 lb), cubed peeled turnip, trimmed halved brussels sprouts (about 1 lb), shallots, peeled and quartered, onion, cut into 8 wedges, salt, freshly ground black pepper, basil leaves, grated fresh parmigiano-reggiano, coarsely chopped walnuts, toasted, extravirgin olive oil, water, fresh lemon juice, salt, garlic clove, peeled
    17 ingredients
  • Roasted Garlic-Lima Bean Spread Roasted Garlic-Lima Bean Spread
    garlic bulb, olive oil, frozen lima beans, ricotta cheese and
    6 More
    garlic bulb, olive oil, frozen lima beans, ricotta cheese, chopped fresh basil, lemon juice, olive oil, kosher salt, freshly ground pepper, assorted fresh vegetables
    15 min, 10 ingredients
  • Roasted Chicken with Vegetables Roasted Chicken with Vegetables
    olive oil, lemon juice, salt, dried oregano, pepper and
    5 More
    olive oil, lemon juice, salt, dried oregano, pepper, whole chicken, carrots, coarsely chopped, celery ribs, coarsely chopped, onion, coarsely chopped, chicken broth
    10 ingredients
  • Roasted Zucchini and Walnut Orzo Roasted Zucchini and Walnut Orzo
    zucchini, olive oil, salt, pepper and
    5 More
    zucchini, olive oil, salt, pepper, walnut pieces, coarsely chopped, chicken broth or 4 3/4 cups vegetable broth, dried orzo pasta, lemon juice, walnut oil
    25 min, 9 ingredients
  • Roast Salmon and Vegetable Tacos Roast Salmon and Vegetable Tacos
    fennel bulbs, grape tomatoes and
    9 More
    fennel bulbs, grape tomatoes, garlic cloves, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, flour tortillas, fresh cilantro, roughly chopped, sour cream (optional)
    30 min, 11 ingredients
  • Roasted Zucchini and Walnut Orzo Roasted Zucchini and Walnut Orzo
    zucchini, olive oil, salt, pepper and
    5 More
    zucchini, olive oil, salt, pepper, walnut pieces, coarsely chopped, fat-skimmed chicken broth or vegetable broth, dried orzo pasta, lemon juice, walnut oil
    9 ingredients
  • Roasted Chicken and Fall Vegetables Roasted Chicken and Fall Vegetables
    artichokes (1 1/2 lb) and
    12 More
    artichokes (1 1/2 lb), bone-in chicken pieces, skin removed, capers, rinsed, carrots, peeled , halved lenghtwise and cut into 2-inch pieces, extra-virgin olive oil, fennel (1 1/2 lb), fresh rosemary, head garlic, ground black pepper, divided, kosher salt, divided, lemon, reduced-sodium chicken broth, red potatoes
    1 hour 45 min, 13 ingredients
  • Roast Chicken With Spring Vegetables Roast Chicken With Spring Vegetables
    free-range chicken , excess fat removed from neck and bod... and
    15 More
    free-range chicken , excess fat removed from neck and body cavity and reserved, coarse sea salt, fresh thyme sprigs, savory , sprigs, marjoram , sprigs, flat leaf parsley sprigs, tarragon , sprigs, rosemary sprigs, fresh coarse ground black pepper, extra virgin olive oil, head garlic , cut crosswise in half, lemon slices, unsalted butter, carrots, peeled and cut into 3-inch sections, asparagus spears, trimmed, spring onions , halved lengthwise
    31 min, 16 ingredients
  • Roast Tarragon Chicken and Vegetables Roast Tarragon Chicken and Vegetables
    butter, softened, garlic clove, minced and
    8 More
    butter, softened, garlic clove, minced, fresh tarragon, chopped, chicken, lemon, new potato, medium-large ones, baby carrots, olive oil, leeks, salt and pepper
    1 hour 10 min, 10 ingredients
  • Roasted Potato Fans with Creamed Leeks Roasted Potato Fans with Creamed Leeks
    leeks, onions, sliced (about 6 cups), vegetable oil and
    7 More
    leeks, onions, sliced (about 6 cups), vegetable oil, garlic cloves, minced, all-purpose flour, chicken broth, fresh lemon juice, russet (baking) potatoes (about 2 lb), unsalted butter, melted, paprika to taste
    10 ingredients
  • Roasted Red Pepper and Cilantro Hummus Roasted Red Pepper and Cilantro Hummus
    bell peppers, quartered, seeded and membranes removed and
    12 More
    bell peppers, quartered, seeded and membranes removed, whole cumin seeds, toasted (or 1/2 tsp ground cumin), cooked garbanzo beans (or 1 19 oz can, rinsed and reserve liquid), vegetable broth, fresh lemon juice , to taste, sesame tahini (see my tahini made easy), garlic cloves, finely minced, salt , to taste, scallion, thinly sliced, fresh cilantro (not dried ), fresh cilantro leaves, scallion , slices, cayenne or sumaq
    1 hour , 13 ingredients
  • Roasted Grouper With Sesame Almond Crust Roasted Grouper With Sesame Almond Crust
    black grouper fillets, each 1/2 inch thick (6 fillets) and
    17 More
    black grouper fillets, each 1/2 inch thick (6 fillets), sesame oil, vegetable oil, lemon juice, water, egg, beaten, salt, fresh cracked black pepper, hot chili sauce, wheat crackers, crushed (such as weston stoned wheat thins), asiago cheese, grated (2 oz.), toasted almond, chopped, sesame seeds, toasted, fresh italian parsley, minced, fresh tarragon, minced, fresh cracked black pepper, butter, melted, extra virgin olive oil
    35 min, 18 ingredients
  • Roast Chicken with Potatoes and Vegetables Roast Chicken with Potatoes and Vegetables
    whole chicken (3 1/2 to 4 lb) and
    12 More
    whole chicken (3 1/2 to 4 lb), salt and freshly ground black pepper, fresh rosemary, fresh thyme, onion, cut in half, head garlic, lemon, cut in half, olive oil, yukon gold potatoes, cut in half, whole shallots, peeled, carrots, peeled and cut on the bias, heads escarole, rinsed , and cut into 1 1/2-inch pieces, dijon mustard
    1 hour 15 min, 13 ingredients




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