6 roasted vegetables cheese tortellini Recipes

  • Tortellini With Meat And Vegetables Cold Salad
    frozen cheese tortellini and
    18 More
    frozen cheese tortellini, pepperoni or package of mini pieces, imported italian salami, carrot shredded, sliced black olives, sliced green olives, stalks of green onions, crumbled blue cheese, roasted red peppers, grape tomatoes, vinaigrette dressing, olive oil, white wine vinegar, minced garlic, salt & pepper to taste, red pepper flakes, mozzerella balls , broccoli, peas, mushrooms, aspragus, you choice of any vegetables
    19 ingredients
  • Tortellini Totem Poles
    tortellini (cheese, meat, vegetable - your choice!), cook... and
    11 More
    tortellini (cheese, meat, vegetable - your choice!), cooked, drained and cooled, mozzarella cheese ( bocconcini or cut into 1-inch cubes), grape tomatoes, yellow bell pepper , cut into 1-inch pieces, celery stalks , cut into 1-inch pieces, artichoke hearts, drained and rinsed, black olives, pitted, cucumber peeled and sliced into 1/2-inch pieces, roasted red peppers , cut into 1-1/2-inch pieces, fresh basil leaves, pepperoni slices, italian dressing
    25 min, 12 ingredients
  • Tortellini With Fresh Vegetables Tortellini With Fresh Vegetables
    tortellini, extra virgin olive oil and
    9 More
    tortellini, extra virgin olive oil, fresh garlic clove, chopped, roasted red peppers, sliced in strips, fresh zucchini , sliced in half moons, black olives, sliced, chicken broth, grated parmesan cheese, chopped fresh parsley (to garnish ), salt, fresh ground black pepper
    30 min, 11 ingredients
  • Tortellini & Zucchini Soup Tortellini & Zucchini Soup
    olive oil, whole carrots chopped, whole onion- large diced and
    7 More
    olive oil, whole carrots chopped, whole onion- large diced, rosemary chopped, vegetable broth - (2 14 ounce cans), whole zucchini diced, tortellini (1 package fresh spinach and cheese), whole plum tomato (or fire roasted diced can) diced, red wine vinegar optional, cube garlic diced
    10 ingredients




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