6 roasted vegetables tortellini Recipes

  • Tortellini Soup
    roasting chickens, cut into 8 pieces and
    7 More
    roasting chickens, cut into 8 pieces, low sodium chicken broth, carrots, cut into thin rounds, swiss chard , cut crosswise into 1-inch strips, tortellini , preferably vegetable, kosher salt or 3/4 tsp sea salt, black pepper, grated parmesan cheese
    16 min, 8 ingredients
  • Tortellini Totem Poles
    tortellini (cheese, meat, vegetable - your choice!), cook... and
    11 More
    tortellini (cheese, meat, vegetable - your choice!), cooked, drained and cooled, mozzarella cheese ( bocconcini or cut into 1-inch cubes), grape tomatoes, yellow bell pepper , cut into 1-inch pieces, celery stalks , cut into 1-inch pieces, artichoke hearts, drained and rinsed, black olives, pitted, cucumber peeled and sliced into 1/2-inch pieces, roasted red peppers , cut into 1-1/2-inch pieces, fresh basil leaves, pepperoni slices, italian dressing
    25 min, 12 ingredients
  • Tortellini With Fresh Vegetables Tortellini With Fresh Vegetables
    tortellini, extra virgin olive oil and
    9 More
    tortellini, extra virgin olive oil, fresh garlic clove, chopped, roasted red peppers, sliced in strips, fresh zucchini , sliced in half moons, black olives, sliced, chicken broth, grated parmesan cheese, chopped fresh parsley (to garnish ), salt, fresh ground black pepper
    30 min, 11 ingredients
  • Tortellini & Zucchini Soup Tortellini & Zucchini Soup
    olive oil, whole carrots chopped, whole onion- large diced and
    7 More
    olive oil, whole carrots chopped, whole onion- large diced, rosemary chopped, vegetable broth - (2 14 ounce cans), whole zucchini diced, tortellini (1 package fresh spinach and cheese), whole plum tomato (or fire roasted diced can) diced, red wine vinegar optional, cube garlic diced
    10 ingredients




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