130 roasted vegetables beets Recipes

  • Roasted Beets And Carrots With Citrus-ginger
    beets, peeled and sliced, carrots, peeled and quartered and
    13 More
    beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.
    1 hour , 15 ingredients
  • Roasted Beet Salad
    beets, vegetable oil or 1/3 cup canola oil, lemon juice and
    8 More
    beets, vegetable oil or 1/3 cup canola oil, lemon juice, garlic clove, minced, fresh dill, chopped, fresh mint, chopped, salt, pepper, goat cheese, chopped walnuts, fresh mint, chopped
    10 min, 11 ingredients
  • Roasted Beets in Gingered Syrup
    beets, vegetable oil, fresh ground pepper, cider vinegar and
    5 More
    beets, vegetable oil, fresh ground pepper, cider vinegar, sugar, fresh ginger, peeled and thinly sliced, bay leaf, salt
    30 min, 9 ingredients
  • Roasted Beet, Walnut and Romaine Salad
    beets, olive oil, fresh thyme, halved walnuts and
    6 More
    beets, olive oil, fresh thyme, halved walnuts, salt and pepper, lemon juice, dijon mustard, vegetable oil, heads romaine lettuce, crumbled gorgonzola
    10 min, 10 ingredients
  • Delicious Roast Vegetable Salad
    pumpkin, sliced, baby beets , scrubbed and trimmed and
    9 More
    pumpkin, sliced, baby beets , scrubbed and trimmed, potato , scrubbed, vegetable oil, lemon juice, oregano, olive oil, apple cider vinegar, grainy mustard, baby spinach leaves, shaved parmesan cheese
    55 min, 11 ingredients
  • Roasted Root Vegetables
    beet, carrot, red potatoes, red onions, parsnip, rutabaga and
    3 More
    beet, carrot, red potatoes, red onions, parsnip, rutabaga, turnip, olive oil, kosher salt
    1 hour , 9 ingredients
  • Oven Roasted Vegetables
    fresh beets, peeled, sweet potato, red onion, red potato and
    5 More
    fresh beets, peeled, sweet potato, red onion, red potato, yukon gold potato, extra virgin olive oil, balsamic vinegar, chopped fresh rosemary, salt & freshly ground black pepper
    1 hour 20 min, 9 ingredients
  • Bill's Roasted Vegetables
    garlic, separated into cloves and peeled and
    10 More
    garlic, separated into cloves and peeled, baking potatoes, quartered, beets, peeled and halved, fresh large mushroom, halved, baby carrots, sweet onion, quartered, olive oil, dried basil, dried oregano, salt, fresh green beans, trimmed
    45 min, 11 ingredients
  • Roasted Autumn Vegetables
    beets, greens trimmed to 1 inch, scrubbed, and dried and
    5 More
    beets, greens trimmed to 1 inch, scrubbed, and dried, olive oil, salt and pepper, parsnips, peeled, trimmed and cut into 1/2-inch slices, brussels sprouts, trimmed and halved lengthwise, chopped flat-leaf parsley
    6 ingredients
  • Everyday Roast Vegetables
    carrots, peeled and cut lengthwise and
    8 More
    carrots, peeled and cut lengthwise, parsnips, peeled and cut lengthwise, beets, peeled and cut into wedges, red onion, cut into wedges, extra-virgin olive oil, salt, black pepper, orange, cut in half, coarsely chopped fresh parsley, for garnish
    1 hour 10 min, 9 ingredients
  • Five Onion Foccacia and Roasted Vegetable Sandwich (Emeril Lagasse) Five Onion Foccacia and Roasted Vegetable Sandwich (Emeril Lagasse)
    olive oil, julienned onions, julienned red onions and
    19 More
    olive oil, julienned onions, julienned red onions, julienned leeks, julienned shallots, chopped garlic, salt and black pepper, active dry yeast, sugar, warm water (about 110 degrees f), salt, all-purpose flour, vegetable oil, kosher salt, red pepper , roasted and julienned, yellow pepper , roasted and julienned, eggplant , roasted and sliced, beet , roasted, peeled and sliced, zucchini , roasted and sliced, yellow squash , roasted and slice, mayonnaise with 2 cloves roasted garlic mashed in or plain, sliced fontina
    1 hour 35 min, 22 ingredients
  • Roasted Beet, Crab and Vegetable Soup Roasted Beet, Crab and Vegetable Soup
    beets , scrubbed, stems trimmed to 1 inch, olive oil and
    17 More
    beets , scrubbed, stems trimmed to 1 inch, olive oil, salt and freshly ground pepper, to taste, fresh lemon juice , or to taste, olive oil, onion, chopped, garlic, minced, chopped celery, sliced mushrooms, chicken broth, frozen baby lima beans, frozen mixed vegetables, diced tomatoes, peas, imitation crab meat, flaked, dried thyme, louisiana-style hot sauce , or to taste, salt and freshly ground pepper, to taste, fresh lemon juice , or to taste
    1 hour 15 min, 19 ingredients
  • Oven Roasted Golden Beets Oven Roasted Golden Beets
    golden beets, vegetable oil, salt and pepper to taste
    3 ingredients
  • Roasted Beet And Carrot Soup Roasted Beet And Carrot Soup
    vegetable oil cooking spray, fresh beets, peeled & chopped and
    10 More
    vegetable oil cooking spray, fresh beets, peeled & chopped, carrots, peeled and sliced (3 cups), celery ribs, thinly sliced (11/2 cups), onion, quartered (2 cups), ground cinnamon, ground ginger, nutmeg, black pepper, chicken broth, snipped fresh chives for garnish, cayenne to add at the table
    1 hour , 12 ingredients
  • Roasted Beet, Fennel, and Walnut Salad Roasted Beet, Fennel, and Walnut Salad
    beets, vegetable oil or 1 1/2 tsp olive oil and
    19 More
    beets, vegetable oil or 1 1/2 tsp olive oil, fennel bulbs, with stalks (1 1/4 lb), sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh baby spinach, kosher salt, fresh ground black pepper or 1/4 tsp tricolor pepper, champagne vinegar, balsamic vinegar, honey, freshly grated orange rind, fresh orange juice, freshly chopped basil, minced fresh shallot , to taste (optional), extra virgin olive oil, dijon mustard, nutmeg , to taste, kosher salt, reserved minced fennel leaves, crumbled feta cheese (optional)
    1 hour , 21 ingredients
  • Pot Roast Beef With Roasted Vegetables Pot Roast Beef With Roasted Vegetables
    beef chuck (at room temperature ), chopped garlic and
    15 More
    beef chuck (at room temperature ), chopped garlic, montreal brand steak seasoning (to taste), kosher salt, black pepper, cracked, olive oil, carrots (2-inch slices), red potatoes, sweet potato, beets, celery ribs, red onion, olive oil, dried basil, garlic, chopped, kosher salt, black pepper, fresh ground
    16 min, 17 ingredients
  • Halibut with Roasted Vegetables and Spicy Cilantro Sauce Halibut with Roasted Vegetables and Spicy Cilantro Sauce
    butternut squash (about 2 medium), beets (about 2 large) and
    5 More
    butternut squash (about 2 medium), beets (about 2 large), onion, vegetable oil, garlic cloves, four 5-oz skinless halibut fillets, spicy cilantro sauce
    7 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    beets (about 3 medium), trimmed and peeled and
    7 More
    beets (about 3 medium), trimmed and peeled, carrots, peeled, onion, extra-virgin olive oil, balsamic vinegar, sugar, salt, crushed red pepper
    38 min, 8 ingredients




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