79630 roasted turkey smoky sage cornbread stuffing gravy Recipes

butter, turkey necks and/or wings, onions, coarsely chopped, coarsely chopped celery, bay leaves, salt, ground black pepper, ground cinnamon, ground nutmeg, apple cider, low-salt chicken broth, granny smith apple, finely chopped (including core and peel), honey, apple cider vinegar, turkey, onion, halved, cut into 1-inch-wide wedges, granny smith apple, cut into 1-inch-wide wedges, bay leaves, crumbled, butter, room temperature, divided, low-salt chicken broth

unsalted butter, softened, links italian sweet sausage , pork or turkey (optional), onions, chopped (2 cups), stalks celery, chopped (2 cups), chicken stock, canned or homemade, day-old white bread, cut into 1/2-inch cubes (5 cups), day-old multigrain bread, cut into 1/2-inch cubes (5 cups), chopped fresh flat-leaf parsley, sliced fresh sage , or 2 tsp dried ground sage, eggs, whisked, salt, cracked black pepper, fresh turkey, at room temperature, oil , or 8 tbsp butter, softened, for the turkey, flour, turkey-size oven bag (available in supermarkets), madeira or port

turkey, warm farmhouse herbed stuffing, approximately 8 cups warm homemade turkey stock, unsalted butter, softened, plus additional, melted , if needed for gravy, salt, all-purpose flour

olive oil, italian sausage, casing removed, onions, chopped, stalks celery, chopped, salt and freshly ground black pepper, granny smith apple, peeled and chopped coarsely, freshly minced thyme leaves, freshly chopped sage leaves, bourbon, cubed and dried cornbread stuffing, store-bought, chopped fresh parsley leaves, turkey or low-sodium chicken stock, eggs, beaten, chopped pecans

frozen diced onion, red and green bell peppers, and celery, garlic cloves, pressed, canola oil, butternut squash, peeled, seeded, and cut into 1/4-inch cubes, sweet potatoes, peeled and cut into 1/4-inch cubes, granny smith apple, peeled and cut into 1/4-inch cubes, melted butter, brown sugar, chopped fresh sage, low-sodium fat-free chicken broth, divided, cornbread stuffing mix, egg, lightly beaten, chopped pecans, garnish: fresh or dried sage leaves

turkey, salt, pepper, raisin stuffing, butter or margarine, melted and divided, red and green grapes (optional), fresh parsley sprigs (optional)

pear nectar, tawny port, unsalted butter, honey, minced fresh sage or 1/2 tsp dried rubbed sage, turkey, patted dry, sausage , leek and currant stuffing, egg, beaten to blend, pear nectar, chicken stock or canned low-salt broth, all-purpose flour, unsalted butter, room temperature, assorted fresh herbs (optional)

olive oil, fine sea salt, ground black pepper, paprika, garlic powder, chinese duck sauce, whole turkey, pineapple juice, chicken stock, turkey neck, & giblets (optional), onion, quartered, bay leaf, margarine, onions, halved and thinly sliced, dried rosemary, dried sage, potato starch, balsamic vinegar

butter, onion, diced, scallions, chopped (or shallots), garlic cloves, stalks celery, diced, dry sherry, french bread, diced, cornbread, diced, wild rice, cooked, chicken stock, eggs, walnuts, coarsely chopped and toasted, fresh thyme, chopped or 1/2 tsp dried thyme, fresh oregano, chopped or 1/2 tsp dried oregano, fresh sage, chopped or 1/2 tsp dried sage, celery salt, salt, pepper, boneless turkey breast , butterflied (cut almost in half, opened), olive oil

loaves italian bread , loaves 1/2 lb of day old bread, cut into 3/4-inch cubes (about 12 cups) or 2 loaves french bread, loaves 1/2-pound of day-old bread, cut into 3/4-inch cubes (about 12 cups), bacon , cut into 1/2-inch pieces, garlic, minced, onions, finely chopped, celery, chopped, minced fresh thyme leaves or 1 tbsp dried thyme, crumbled, minced fresh sage leaves or 2 tsp sage, dried, crumbled, fresh parsley leaves, finely chopped fresh, unsalted butter, melted, oysters, shucked and chopped , reserving the liquor for another use, whole turkey , the neck and giblets (excluding the liver), unsalted butter, softened, giblet turkey stock or 1 cup chicken broth, dry white wine, all-purpose flour, giblet turkey stock , including the reserved cooked neck and giblets, parsley sprig, and, fresh thyme sprig, for garnish

two 1/2-lb loaves of day-old italian or french bread, cut into 3/4-inch cubes (about 12 cups), bacon , cut into 1/2-inch pieces, minced garlic, chopped onion, chopped celery, minced fresh thyme leaves or 1 tbsp dried thyme, crumbled, minced fresh sage leaves or 2 tsp dried sage, crumbled, chopped fresh parsley leaves, unsalted butter, melted, oysters, shucked and chopped , reserving the liquor for another use, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, dry white wine, all-purpose flour, parsley sprigs and thyme sprigs for garnish

cubes of day-old homemade-type white bread, cubes of day-old whole-wheat bread, boneless cooked or uncooked smithfield or other country ham, cut into 1/4-inch dice, unsalted butter, onions, chopped, ribs of celery, chopped, minced fresh sage leaves or 2 1/2 tsp crumbled dried, dried thyme, crumbled, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, water, turkey giblet stock or chicken broth, dry white wine, all-purpose flour, turkey giblet stock , including the reserved cooked neck and giblets, fresh sage leaves for garnish

day-old bread cubes, italian sausage, chopped onion, chopped celery, garlic cloves, minced, chopped fresh thyme, minced fresh sage, dijon mustard, minced fresh parsley, butter, melted, dozen littleneck clams, shucked, salt, pepper, boneless, skinless turkey breast halves, salt, pepper, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, quahogs or 1 dozen littleneck clams, dry white wine, chicken broth, cornstarch, water, ripe olives, chopped fresh rosemary

a 12- to 14-lb turkey, neck nd giblets (excluding liver) reserved for m king stock, lemon, cut into 2 wedges, fresh sage sprigs, firm whole-wheat sandwich bread, granny smith apple , quartered lengthwise, onion , quartered lengthwise, unsalted butter, softened, water, dry sherry, apple cider (preferably sparkling), all-purpose flour, turkey giblet stock or chicken broth plus additional stock or broth for thinning gravy, garnish: assorted fresh sage sprigs

water, coarse salt, turkey ; neck and giblets reserved for giblet broth, butter, cut into pieces, room temperature, fresh orange juice, fresh lemon juice, chopped fresh thyme or 1 tbsp dried, grated orange peel, grated lemon peel, salt, pepper, corn bread stuffing, butter, all purpose flour, chopped turkey neck meat and giblets reserved from giblet broth, hard-boiled eggs, finely chopped, brandy, butter, neck and giblets reserved from 18-lb turkey (discard liver, if desired), chopped carrots, chopped onion, chopped celery, water, dry white wine, leek (white and pale green parts only), parsley sprigs, chopped fresh thyme or 1 tsp dried, bay leaves, whole black peppercorns

olive oil, whole turkey , neck and giblets reserved, carrots, chopped, celery ribs, chopped, chicken broth, fresh sage leaves , plus additional sprigs for cavity and garnish, onions, assorted colors such as red, white, and yellow, quartered, unsalted butter, melted, riesling wine or 1 cup other dry white wine, flour

neck , gizzard, heart, wing tips and liver reserved from 1 turkey, canned low-salt chicken broth, dry vermouth or white wine, carrot, peeled, sliced, onion, sliced, crimini mushrooms, sliced, fresh sage leaves, black peppercorns, bacon slices (about 7 oz), all purpose flour, dry vermouth or white wine, chopped fresh sage

a 12- to 14-lb turkey, neck nd giblets (excluding liver) reserved for m king gr vy, unsalted butter, softened, turkey giblet stock or chicken broth, sercial madeira, all-purpose flour, turkey giblet stock or chicken broth, garnish: fresh small fennel bulbs, (sometimes called anise), quartered with fronds attached, fresh small white onions with greens attached, fresh thyme sprigs