944 roasted tomato cream Recipes

chopped shallot, dried thyme, crumbled, unsalted butter, yellow bell peppers , roasted (procedure follows) and chopped coarse (about 6 cups), low-salt chicken broth plus additional to thin the soup, heavy cream, fresh lemon juice to taste, tomatoes , quartered lengthwise, unpeeled large garlic cloves, chopped shallot, dried oregano, crumbled, unsalted butter, low-salt chicken broth plus additional to thin the soup, heavy cream, fresh lemon juice to taste, fresh serrano chilies or jalapenos, seeded and chopped fine (wear rubber gloves), garlic clove, minced and mashed to a paste with 1/2 tsp salt, creme fraiche or sour cream

yellow onion, finely chopped, celery ribs, finely chopped, garlic cloves, finely minced, fire-roasted tomatoes, whole roasted red pepper, peeled, seeded, and sliced, unsalted butter, heavy whipping cream, chicken stock

ripe plum tomatoes, olive oil, minced garlic cloves, dried oregano, crumbled, dried basil, crumbled, fresh ground black pepper, chopped onion, chicken broth, dry red wine, heavy cream, tomato paste, sugar , if needed, freshly grated parmesan cheese , optional

sea salt, healthy margarine (smart balance or earth balance is good), onion, chopped, carrot, chopped, stalk celery, chopped, garlic cloves, smashed, white flour, vegetable stock (use faux chicken stock if you can find it), whole fire-roasted tomatoes , juice included, fresh parsley, minced, fresh thyme sprigs (stems removed ), bay leaf, fresh ground black pepper, cashew cream ( (regular and thick)), parsley, for garnish

fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes), garlic, peeled, yellow onions, sliced, vine cherry tomatoes for garnish , optional, extra-virgin olive oil, salt and freshly ground black pepper, chicken stock, bay leaves, butter, chopped fresh basil leaves , optional, heavy cream , optional

vine-ripened tomatoes, garlic cloves, olive oil, fresh oregano (or both) or fresh basil (or both), half-and-half cream (the amount is arbitrary, taste and use the amount that is right for you) (optional)

roma tomatoes, unpeeled garlic cloves, olive oil, divided, chopped onion, stalk celery, sliced, carrot, sliced, chicken broth, arborio rice, sugar, salt, ground pepper, fresh basil, whipping cream or 1/2 cup sour cream

stone ground dijon mustard, dried herbes de provence, chopped garlic, olive oil, halibut fillets or 6 (6 oz) cod fish fillets, shrimp, olive oil, canned tomato, drained & chopped, herbes de provence, salt & freshly ground black pepper, whipping cream

butter, shortening, all-purpose flour, coarsely chopped pine nuts, toasted, ripe tomato, seeded and coarsely chopped, minced basil, salt, ground black pepper, olive oil, minced garlic, salt, ground black pepper, ripe tomatoes, ricotta cheese, boursin cheese or 5 1/4 oz herb-flavored cream cheese, egg, separated, minced basil

ripe tomatoes, yellow onion, extra-virgin olive oil, sea salt & freshly ground black pepper, chipped fresh flat-leaf parsley, garlic cloves, low sodium vegetable broth, tomato paste, heavy cream or 1/2 cup whole milk, thick whole grain bread, mozzarella cheese, fresh oregano or basil leaves, for garnish

tomatoes , halved lengthwise, garlic cloves, left unpeeled, olive oil, salt, black pepper, onion, finely chopped, dried oregano, crumbled, sugar, unsalted butter, chicken stock or low-sodium broth, heavy cream, parmesan wafers, garnish: fresh oregano sprigs

tomatoes , halved lengthwise, garlic cloves, left unpeeled, olive oil, salt, black pepper, onion, finely chopped, dried oregano, crumbled, sugar, unsalted butter, chicken stock or 3 cups low sodium chicken broth, heavy cream, parmesan cheese , wafers, fresh oregano sprig

fresh poblano chilies (see notes ), roma tomatoes, onion (8 oz.), salad oil, sour cream, salt and pepper

tomatoes , roasted (you can use cherry , but i normally use plum for this), diced tomatoes, tomato paste, black beans , drain but don tsp rinse, onion (1/2 cup rough chopped, 1/2 cup diced fine), celery, fine diced, jalapeno pepper, chopped (i leave some ribs in for heat, but you can remove all the seeds and ribs if you like less heat), garlic, chopped, vegetable broth, lime , juice of, fresh cilantro, dried oregano, ground coriander, dried chili powder, cumin, sugar, olive oil (to roast the tomatoes, and to saute the onions, garlic and celery), salt, pepper, corn (frozen or canned is fine ), avocado, fine chopped, red onion, fine chopped, fresh lime juice, minced garlic, salt, pepper, sour cream, tortilla chips, chopped black olives (optional)

tomatoes, roasted red pepper, drained and patted dry, olive oil, garlic cloves, peeled, hot red pepper flakes, carnation 2% evaporated milk, short pasta (penne, fusilli, or farfelle), fresh basil, chopped

ripe plum tomatoes (any kind will do, really!), olive oil, minced garlic cloves, oregano, crumbled (i use fresh, but dry works fine too!), basil, crumbled (ditto), freshly ground black pepper, chopped onion, chicken broth, dry red wine, heavy cream, tomato paste, sugar to taste, if needed, freshly grated parmesan cheese , optional

vine-ripened tomatoes, raw sugar, sea salt, fresh ground black pepper, white onions, finely diced, olive oil, garlic cloves, peeled and crushed, whole peeled roma tomatoes (or crushed tomatoes), white wine, vegetable stock, white sugar, fresh basil leaf, cream, prosciutto , cut wafer-thin, basil leaves, finely sliced (extra )

olive oil, divided, onions, chopped, garlic cloves, pressed, chili powder, ground coriander, fire-roasted tomatoes, black beans, undrained, chicken broth (vegetable or beef is fine also), water, chipotle chiles from canned chipotle chiles in adobo, minced, dried oregano (preferably mexican ), coarse kosher salt (to taste), butternut squash , medium, sour cream, shredded monterey jack pepper cheese, diced red onion, chopped fresh cilantro