1687 roasted tomato beef Recipes

whole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, diced pancetta, grape tomatoes, salt, freshly ground black pepper, garlic cloves, finely chopped, pitted kalamata olives , quartered lengthwise (3 oz), water, divided, panko (japanese bread crumbs), extra-virgin olive oil, divided, dijon mustard, chopped fresh rosemary, chopped flat-leaf parsley

chuck roast, tomato sauce, beef gravy, onion and garlic powder

garlic cloves, minced, salt, fresh ground black pepper, eye of round roast , tied, olive oil, chopped onion, chopped celery, chopped carrot, chopped fresh rosemary, red wine, crushed tomatoes, beef broth

vegetable oil, boneless beef chuck roast, tomato sauce, cranberry sauce, prepared horseradish, dry mustard powder, apple cider vinegar, red wine

ground sirloin, onion, peeled and cut in 1/2, worcestershire sauce , eyeball it, chipotles in adobo and 2 tbsp of adobo sauce, grill seasoning, a couple of palm fulls, (recommended : montreal steak seasoning by mccormick), extra-virgin olive oil , plus some for drizzling, garlic, finely chopped, brown sugar, vinegar, crushed fire roasted tomatoes , about 2 cups, salt and pepper, thick, brick-cut smoked cheddar or sharp cheddar, (recommended: cabot), optional, rolls, split, many markets sell mini keiser rolls or use dinner rolls in any flavor you like)

beef (chuck roast), onion, tomato soup, green beans, mashed potatoes, cream cheese, egg, salt and pepper, paprika

canola oil, beef chuck roast, cut into 1/2-inch cubes, chopped yellow onions, chili powder, red pepper flakes, cinnamon, chopped jalapeno pepper, chopped garlic, chopped tomatoes, beef broth, kosher salt , to taste, black pepper , to taste, sour cream, chili powder, lime juice, hot sauce, scallions, chopped fresh cilantro

boneless beef chuck roast, water, beef broth, red wine vinegar, chili powder, ground cumin, onion, diced, green chili peppers, diced, jalapeno peppers, diced, all-purpose flour, sour cream, monterey jack cheese, shredded & divided, olive oil, corn tortillas, lettuce, shredded (optional), tomato, diced (optional), salsa (optional)

boneless chuck roast, tomatoes, chopped, chipotle chili sauce or 1 (7 oz) can salsa, jalapeno peppers, diced and drained, onion, chopped, garlic cloves, minced, chili powder, honey, kosher salt (or other coarse salt), ground cumin, beef broth, french rolls or sandwich bun, onion, sliced, garnish, cilantro, garnish, sour cream, garnish, tomato, slices garnish

beef chuck roast, kosher salt, plus additional for seasoning, freshly ground black pepper, vegetable oil, all-purpose flour, chicken broth, whole peeled tomatoes , with their juice, cognac or brandy, herbes de provence, garlic cloves, peeled and smashed, carrots, peeled and cut into 2-inch pieces, fennel bulb, trimmed and thinly sliced, onion, halved and thinly sliced, prepared sun-dried tomato tapenade, coarsely chopped fresh flat-leaf parsley, grated orange zest, hot buttered egg noodles , for serving

beef tenderloin roast, salt, fresh ground black pepper, olive oil, chopped shallot, carrot, finely chopped, stalk celery, finely chopped (about 1/4 cup), garlic clove, minced (about 1 tsp), dry red wine, low sodium beef broth, tomato paste, bay leaf, fresh thyme, unsweetened natural cocoa powder, chopped fresh rosemary leaf

beef bones , leg bones,cut in 2 to 3 inch lengths (have the butcher saw them up), extra virgin olive oil , as needed, chuck roast, cut in large chunks (or other well flavored cut of beef), onions, unpeeled,quartered, garlic, unpeeled,lightly crushed, stalks celery , with leaves if possible,cut in 2 inch pieces, carrots , scrubbed and cut in 2 inch pieces, tomatoes, quartered, dry white wine or 2 cups water, parsley stems (or 1 bunch parsley if desired), bay leaves, whole black peppercorn

garlic clove, minced, frozen mixed vegetables , chopped onion and bell pepper mixture, lean ground beef, uncooked (with 7% fat), diced tomatoes with green chilies, crushed fire-roasted tomatoes, canned, chili powder , medium heat suggested, dried oregano, crushed, table salt, black pepper, pinto beans, rinsed and drained

beef tenderloin, salt, fresh ground black pepper, olive oil, chopped shallot, carrot, finely chopped, stalk celery, finely chopped (about 1/4 cup), garlic clove, minced (about 1 tsp), dry red wine, low sodium beef broth, tomato paste, bay leaf, fresh thyme, natural unsweetened cocoa powder, chopped fresh rosemary leaf

ground beef, italian sausage (i prefer hot ), white or yellow onion, large diced, bell pepper, large diced, garlic diced, tomatoes (i prefer the roasted), tomato sauce 15 oz cans, tomato paste, tomato soup, golden mushroom soup

cooked lean ground beef, fire-roasted tomato -and-garlic pasta sauce, ricotta cheese, shredded parmesan cheese, no-cook lasagna noodles, shredded mozzarella cheese

chuck roast or stew beef, favorite frozen veggies or mixture of favorite fresh veggies chopped, tomato sauce or small can of brown gravy, water, meat seasonings you prefer - i use season salt and black pepper, cornstarch if turning into stew

blade roast, trimmed and cut into 1 inch cubes, all-purpose flour, olive oil, garlic, minced, dried thyme, stewed tomatoes, beef broth, red wine vinegar, orange juice, bay leaves, orange peel , cut into strips, ground black pepper, carrots, sliced diagonally, fresh mushrooms, pickled pearl onions, drained, rotini pasta