125222 roasted squash carrot puree free Recipes

acorn squash or 4 1/2 lbs butternut squash, about 2-3 large gourds, carrots, apple butter, divided, salt, pepper

carrot, parsnip, butternut squash, splenda sugar substitute or 1 tbsp sugar, rice wine vinegar

barilla whole grain elbows, raw carrots, diced for carrot puree, extra virgin olive oil, garlic, chopped, heavy cream, asiago cheese, diced, fontina cheese, diced, parmigiano reggiano cheese, shredded, salt and black pepper to taste

carrots, sliced, olive oil, yellow summer squash, sliced, onion, chopped, garlic powder, salt, pepper

carrot, butter, onion , sm dice, water, cream, lemon juice, salt , to taste, pepper , to taste, cayenne , to taste, nutmeg

carrots, cut into 2-inch lengths, coarse salt, ground pepper, butter, reduced-fat sour cream

butternut squash, carrot, onion, leek, white portion only, butter, chicken stock, apple, peeled, cored and chopped, bay leaf, sugar, salt & freshly ground black pepper, brie cheese, chives, snipped

butternut squash, carrots, fat-free half and half, fat-free , chicken broth, onion, paprika, rosemary

squash , each about 1 to 2 lb, water , salted if desired, uncooked couscous, currants, margarine, fat-free margarine , spread, golden delicious apples, cored and sliced, pears, cored and chopped coarsely, dried apricot, cut into small pieces, golden raisin, coarsely chopped walnuts, mild honey, ground cinnamon, ground nutmeg, mace, ground allspice, cardamom, fresh ground black pepper, salt, ground cinnamon, fresh greens or fresh edible flower, for garnish

carrots , cut into 1/2-inch slices, olive oil, cumin, cinnamon, salt , to taste, freshly ground black pepper, unsalted butter, whole milk, lemon juice

beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows

butternut squash, carrots, white onions, olive oil, fresh ground black pepper, salt, curry powder

squash, cut up in small chunks (zucchini, butternut, yellow summer, etc.), bell peppers, cut into strips (whatever color you prefer ), sweet onion, cut into wedges, sweet onion, chopped, olive oil, salt, pepper, spices , assorted* (suggestions ( grill seasoning, lemon pepper, cumin or italian seasonings such as basil, oregano and ), parmesan cheese, grated, frozen puff pastry sheets, thawed (1 sheet ), tomatoes, cut in half, balsamic vinegar, thyme, fresh and chopped, caesar salad dressing

carrots, creamy yogurt, drained, garlic, pureed with salt, lemon, freshly grated nutmeg, salt and freshly ground black pepper, olive oil, chopped fresh mint, for garnish

squash (butternut is lovely), garlic, oil (optional), vegetable stock, seasonings / spices - your favourites , 1 tbsp each. i like cardamom, cumin, and nutritional yeast, water , as needed

carrots, peeled and coarsely chopped, baking potato, peeled and coarsely chopped, butter, half-and-half, salt, ground ginger, pepper, white wine vinegar