308287 roasted sprouts hazelnut brown butter Recipes

butter (only real -no substitutes), brussels sprout, trimmed and quartered, chopped hazelnuts, salt, fresh ground pepper, water

butter, brown sugar, eggs, vanilla, baking soda, baking powder, salt, flour, pecans, vanilla, powdered sugar, water, reserved brown butter

browned butter, cooled (see notes ), sugar, egg yolk, all-purpose flour, ground cardamom, baking soda

asparagus spear, trimmed, olive oil, kosher salt, black pepper, butter, lemon juice, garlic, minced, lemon zest, chopped

cauliflower, whole, vegetable oil or 1 tbsp canola oil, butter, softened, kosher salt, fresh ground pepper

asparagus spears, trimmed, olive oil, kosher salt, black pepper, butter, fresh meyer lemon juice, chopped fresh thyme, grated meyer lemon rind

brussels sprouts, halved, red onions, cut into 1/2 in thick wedges, olive oil, salt and pepper, unsalted butter, sliced almonds, golden raisin, fresh lemon juice

radishes (such as red, pink, and purple ; about 20), olive oil, coarse kosher salt, unsalted butter, fresh lemon juice

paprika, light brown sugar, ground coriander, ground cumin, mustard powder, chili powder, kosher salt and freshly ground black pepper, canola oil, pork tenderloin, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey (or more to taste), kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh cilantro leaves, grated parmigiano, pine nuts, jalapenos , blistered and chopped, garlic, chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, brussels sprouts, trimmed and halved, canola oil, kosher salt and freshly ground black pepper, butter, pomegranate molasses, toasted hazelnuts, finely chopped, for garnish, pomegranate seeds, for garnish, fresh cilantro leaves, for garnish

butter, hazelnuts (about 4 oz.), all-purpose flour, granulated sugar, grated lemon peel, salt, ground cinnamon, egg whites, at room temperature, firm-ripe figs, rinsed, stem ends trimmed , and sliced lengthwise, powdered sugar

hazelnuts (filberts), heads cauliflower or 2 large, unsalted butter, salt, fresh ground black pepper, crushed red pepper flakes, fresh lemon juice, snipped chives

cauliflower florets (about 1 head ), salt, black pepper, butter

brussels sprout, trimmed, unsalted butter, extra virgin olive oil, almonds, toasted, white wine vinegar, dill, dry, salt, pepper

butternut squash (or other variety), washed, and peeled with a vegetable peeler, unsalted butter, dark brown sugar, molasses, kosher salt and freshly ground black pepper, ground ginger, knob fresh ginger, peeled and finely grated, ground cinnamon, fresh orange