98937 roasted snapper paprika hot Recipes

red snapper fillets, scored & lightly dredged in flour, extra olive oil, fresh garlic, jalapeno, seeded & minced, red onion, sliced, sliced green spanish olives, diced tomato, dry sherry, tomato juice, fresh cilantro, chopped, lime , juice of, salt and pepper

red snapper fillets, potatoes (baby ), lemon (zest and juice of), olive oil, garlic (minced ), spring onion (scallions finely sliced), salt (to taste), pepper (to taste), basil leaves (roughly chopped or torn), lemon (cut into 4 wedges)

red snapper fillet, italian breadcrumbs, grated parmesan cheese, egg, well beaten with 1 tbsp water, melted butter or 3 tbsp olive oil (i use grape seed oil), warmed marinara sauce, grated mozzarella cheese

red snapper fillets, cream of shrimp soup, sherry wine, salt, white pepper, basil, parmesan cheese

red snapper fillets, flour, fish stock or 1/2 cup unsalted chicken stock, dark rum, vegetable oil, fresh basil leaves (chopped ), salt, pepper, orange juice, unsalted butter, diced fresh fruit (e.g. banana, orange, raspberry, blackberry, mango, papaya, kiwi, passion fruit, peach, apricot, plum)

red snapper fillets, salt, fresh ground black pepper, basil leaves, mint leaf, chopped seeded jalapeno peppers, olive oil, water, fresh lime juice, salt, garlic clove, chopped

red snapper fillets (1/2 inch thick ), flour, salt & freshly ground black pepper, olive oil flavored cooking spray, spinach (4 packed cups), olive oil, dry vermouth, water, green seedless grape, cut in half, heavy whipping cream, cornstarch

pineapple preserves, rice wine vinegar, minced fresh ginger, garlic cloves, minced, salt, cayenne pepper, fresh red snapper fillets or 4 orange roughy fillets, thawed, olive oil

red snapper, head and tail removed , butterflied, olive oil, clam juice, fresh parsley, minced, fresh cilantro, minced, shallots, minced, lime , juice of

red snapper fillets, carrot, stalk celery, onion, garlic clove, minced, tomatoes and green chilies, lemon juice, cumin (optional), flour, salt, pepper (optional), shredded parmesan cheese, olive oil or 4 tbsp any cooking oil

red snapper fillets, salsa, monterey jack cheese, grated, white wine, butter, melted, garlic, chopped, green onion, diced

olive oil, green bell pepper, chopped, onion, chopped, garlic, minced, white pepper, ground cinnamon, lime, juiced, pimento stuffed olive, sliced, canned diced green chiles, drained, tomatoes, seeded and coarsely chopped, red snapper fillets, capers, rinsed and drained

olive oil, garlic, sliced, red snapper fillet, tomatoes, peeled,seeded and diced, onion, sliced, green bell pepper, sliced, red bell pepper, sliced, fresh lime juice, freshly cooked rice

snapper fillets, 6 oz each 2 tbsp olive oil, salt and freshly ground pepper, olive oil, onion, finely sliced, garlic, finely chopped, dry white wine, tomatoes, chopped, green olives, pitted and chopped, capers, drained, serrano pepper, finely chopped, sugar, bay leaf

snapper fillets, bones reserved, olive oil, fennel bulb, cut in wedges, shallots, garlic, good pinch saffron, white wine, lemon juice of 1 lemon, pernod, fish stock , recipe follows, or water, salt to taste, fresh ground black pepper to taste, butter

red snapper fillets (about 2 lb total), skin removed, salt and freshly ground black pepper, olive oil, garlic, thinly sliced, shallots, sliced, dried bay leaves, bell peppers, preferably 1 yellow, 1 red , and 1 orange, seeded and cut into thin strips, dry white wine, sherry vinegar, extra-virgin olive oil, crushed black peppercorns, loosely packed fresh flat-leaf parsley

extra-virgin oil, garlic cloves, sliced paper -thin, salt and pepper, red snapper, tomato, chopped, red onion, sliced in thin rounds, jalapeno, seeded, minced, tequila, limes, juiced, picked cilantro leaves, parchment paper, twine , for securing

whole snapper, salt and pepper, lemon juice, leaves spinach, shrimp, shelled, scallops, onion, sliced, white wine, butter, chopped parsley, lemon juice, white pepper