558 roasted shallots thyme Recipes

garlic cloves, unpeeled, roasted red peppers, drained, rinsed, patted dry , and cut into 2 inch pieces, parmesan cheese, grated (about 1/2 cup), part-skim ricotta cheese, shallot, minced, fresh parsley (packed), fresh thyme, olive oil, salt and pepper (to taste)

red potatoes, shallots (about 24), peeled and trimmed, olive oil, bay leaf, dried thyme, crumbled, garlic cloves, crushed, butternut squash, peeled and cut into 3/4-inch pieces (about 4 cups), fresh thyme sprigs for garnish if desired

vegetable oil, whole roasting chicken , excess fat from tail reserved, neck and heart cut into 1-inch pieces, chopped onion, chopped peeled carrots, cold water, fresh parsley sprigs, fresh thyme sprig, whole black peppercorns, bay leaf, shallot, minced, chopped fresh tarragon, chilled unsalted butter , cut into pieces

fresh baby beets, canola oil, divided, egg white, pepper, hazelnuts, red wine vinegar, chopped shallot, minced fresh thyme or 1/8 tsp dried thyme, salt, lettuce leaves, clementines, peeled and sectioned, chopped fennel bulb

lemons, whole chickens, onions, peeled and quartered, shallots, coarsely chopped, garlic, unpeeled, olive oil, salt and pepper to taste, butter, softened, fresh thyme

tawny port, dried cherries, coarsely chopped, canola oil, divided, chopped fennel bulb, chopped onion, garlic cloves, minced, sourdough breadcrumbs, toasted, butter, divided, no-salt-added chicken stock (such as swanson), divided, chopped fresh sage, divided, chopped fresh thyme, kosher salt, divided, freshly ground black pepper, divided, boneless pork loin, trimmed, thyme sprigs, fresh sage leaves, shallot, peeled and quartered, all-purpose flour, water

dijon mustard, grainy mustard, lemon , zested and juiced, plus 1 , zested and juiced (2 s total), fresh thyme, unsalted butter, softened, extra-virgin olive oil, pork loin , preferably center cut or relatively even in thickness from 1 side to the other, kosher salt and freshly ground black pepper, head, garlic, cloves separated but not peeled, brussels sprouts, ends trimmed and dry outer leaves removed, shallots, peeled, red chili flakes, rye bread, diced, sherry vinegar

dijon mustard, grainy mustard, zest and juice of 2 lemons, white wine, fresh thyme, unsalted butter, softened, pork loin , preferably center cut or relatively even in thickness from 1 side of it to the other, kosher salt, extra-virgin olive oil, garlic, separated but not peeled, brussels sprouts, washed and trimmed of any outer leaves, white wine, shallots, peeled, chili flakes, coarse breadcrumbs, sherry vinegar

jumbo size plastic food bag, (recommended : hefty brand 3 to 5 gallons), spring water, kosher salt, superfine sugar, fresh bay leaves, shallots , quartered lengthwise, a palmful coriander seeds, a palmful black peppercorns, a palmful paprika, a palmful poultry seasoning, palmful allspice berries, garlic, coarsely chopped or sliced, full turkey breast, butter, shallot, finely chopped, fresh thyme, leaves finely chopped, all-purpose flour, chicken stock-in-a -box, worcestershire sauce, dark amber maple syrup, lots of coarsely ground black pepper, butter, broken thin spaghetti, rice, carrot, finely chopped, ribs celery, finely chopped, scallions, whites and greens, chopped, orange zest, chicken stock-in-a -box, navel orange , supremed or sectioned and chopped, halved seedless red grapes, chopped toasted walnuts, chopped parsley leaves, salt and freshly ground black pepper

english roast, sea salt, fresh ground black pepper, extra virgin olive oil, shallot, chopped, garlic cloves, chopped, onion, sliced, dried thyme, french onion soup, beef base, water, cabernet sauvignon wine, kitchen bouquet browning sauce, fresh button mushrooms, optional but very tasty

new potatoes, fresh sage (about 1/2 cup sage leaves), extra-virgin olive oil divided, salt, divided, pepper, divided, red wine vinegar, chopped shallots, fresh thyme leaves, garnishes: fresh sage leaves , fresh thyme sprigs

dry white wine, oranges, thyme, bay leaf, olive oil, shallots, minced, garlic clove, salt and pepper, to taste, veal loin, roast, honey

tomatoes , halved lengthwise and seeded (about 2 lb), olive oil, divided, freshly ground black pepper, shallots, peeled, balsamic vinegar, chopped fresh thyme, sugar, salt, garlic clove, minced

olive oil, whole chicken breasts, bone in & skin on (about 2#), salt and pepper, garlic cloves, peeled, shallots, peeled & halved, potatoes, cubed (about 1#), winter squash, peeled and cubed (about 1#), thyme, rosemary, fennel bulbs, cored & cut into wedges, dried fruit (apricots, plums, cherries, apples, etc. all work quite well), chicken broth, white wine (or milk, if you prefer), flour, chopped fresh thyme

pack unsalted butter, softened, fresh rosemary, chopped leaves only, fresh parsley leaves, chopped, salt, fresh ground black pepper, sized turkey, thick sausages, skins removed, white breadcrumb, butter, onion, finely chopped, thyme and rosemary, chopped leaves only, fresh sage leaves, lemon , zest only, pine nuts, fresh parsley, chopped, sea salt, fresh ground black pepper, onions or 1 large shallot, chopped, olive oil, dry white wine, bay leaf, chicken stock, double cream, pan juices , from roasting, sea salt, fresh ground black pepper

olive oil, unsalted butter, whole chickens (2 1/2 lbs each), shallots, peeled, garlic cloves, smashed, fresh thyme, fresh tarragon, whole black peppercorn, lemon, halved, dry vermouth, chicken stock (or broth), heavy cream, stone ground dijon mustard, chopped fresh tarragon, chopped fresh thyme, coarse salt, fresh ground black pepper

pork loin roast, well-trimmed, boneless, garlic cloves, sliced (or more ), fennel seed, dried thyme, paprika, salt, dry mustard, shallots, peeled, red potatoes, small, halved, vegetable stock, dry white vermouth (or dry white wine or fat-free chicken broth), bay leaves

fresh lemon juice (from 1 to 2 lemons), honey, shallot, minced, kosher salt, fresh ground black pepper, chicken , cut into pieces, basic vinaigrette, lemon , zest of, slivered, oil-cured black olive, pitted, garlic cloves, thinly sliced, fresh thyme, kosher salt, fresh ground black pepper