115466 roasted sesame and panko coated asparagus with soy ginger drizzle Recipes

soy sauce, rice wine vinegar, sugar, scallion, minced, minced fresh gingerroot, toasted sesame oil, hot red pepper flakes

soy sauce, russian dressing, sesame seeds, lemon juice, ground ginger, garlic powder, pork tenderloins, cut into 1-inch cubes, yellow summer squash, onions, green bell pepper, pineapple spears, drained, saffron rice (optional), garnish: sliced green onions

sesame oil, garlic oil, soy sauce, sweet chili sauce, smooth peanut butter, lime juice, snow , pea. (whole or sliced optional), bean sprouts, rinsed, red capsicum (deseeded and cut into small strips), spring onions, finely sliced, egg noodles, ready-prepared, sesame seeds, fresh coriander, chopped

soy sauce, fresh lime juice, rice vinegar, freshly grated ginger, canola oil

soy sauce, honey, minced garlic, grated gingerroot, flank steak

soy sauce, oranges , juice and zest of, brown sugar, minced gingerroot

beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.

mayonaisse, scallions,trimmed and finely chopped, tb white miso (or substitut tahini or soy sauce), chili-garlic sauce, toasted sesame oil, asparagus,trimmed, panko, sesame seeds

firm tofu, drained, rice vinegar, sesame oil, reduced sodium soy sauce, honey, fresh ginger, minced, garlic cloves, peeled and minced, thai sweet chili sauce, green onions, sliced (white and green parts ), fresh asparagus, mushroom, sliced, reduced sodium soy sauce, lime juice, water, cornstarch, canola oil or 2 tbsp peanut oil

sesame seeds, low sodium soy sauce, water, brown sugar , firmly packed, ginger, garlic, finely chopped, green onion, boneless skinless chicken breast, cut into 1 inch cubes, fresh snow pea, fresh broccoli, chopped, cooked rice

dried mango, tamari, mirin, rice vinegar, grated gingerroot, chili paste, grated carrot, sliced mushroom, shredded napa cabbage, toasted sesame oil, chopped scallion, grated ginger, curry powder, mirin, tamari, uncooked wonton wrappers

asparagus, chopped cilantro ,mint,crystallized ginger and garlic, salt, pepper, butter, lime juice

soy sauce, vinegar (rice wine), olive oil, honey, ginger, minced, shiitake mushrooms, firm tofu, sliced 1/2 thick, baby spinach leaves

asparagus, trimmed and peeled, extra-virgin olive oil, salt to taste, lemon wedges

sesame oil, beef sirloin , cut into thin strips, fresh ginger, chopped, garlic, chopped, lemongrass, chopped, bamboo shoot , cut into thin strips, fresh green beans , cut in half lengthwise and blanched, red pepper flakes, fish sauce, lime , juice of, grain rice, cooked

sesame oil, quarter piece fresh ginger, minced, garlic, minced, chicken broth, sliced scallion, cilantro, stems removed, vermicelli broken up, lemon wedges