142 roasted scallops roasted Recipes

  • Salmon and Scallop Skewers With Romesco Sauce
    extra-virgin olive oil, plus additional for brushing grill and
    17 More
    extra-virgin olive oil, plus additional for brushing grill, kosher salt, freshly ground black pepper, fresh lime juice, salmon fillet cut into 8 equal pieces, sea scallops (about 8 scallops), wooden skewers , soaked in water for at least 1 hour, red onion, cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, poblano chile, cut into 1-inch chunks, garlic cloves, coarsely chopped, drained bottled roasted red bell peppers, chopped, tomatoes , roasted, extra-virgin olive oil, sherry vinegar, kosher salt, freshly ground black pepper
    26 min, 18 ingredients
  • Grilled Scallops With Red Pepper Sauce
    red bell peppers , roasted or 1 1/2 cups marinated roaste... and
    9 More
    red bell peppers , roasted or 1 1/2 cups marinated roasted red peppers, drained, chicken stock or 1 cup low sodium chicken broth, dry white wine, dried basil, crumbled, butter or 1 cup unsalted , chilled, scallops, butter or 2 tbsp unsalted , melted, salt, pepper, bamboo skewers
    30 min, 10 ingredients
  • Thai Style Scallops
    uncooked vermicelli, bay scallop, salt, pepper and
    5 More
    uncooked vermicelli, bay scallop, salt, pepper, thai sweet chili sauce, divided, shredded carrot, bean sprouts, chopped dry roasted salted peanut, chopped fresh basil
    23 min, 9 ingredients
  • Sensational Scallops
    cooking spray (such as pam olive oil ), butter, unsalted and
    11 More
    cooking spray (such as pam olive oil ), butter, unsalted, scallops , about 10 large, brown sugar, lime , juice and zest of, cayenne powder, paprika, red pepper , roasted, jalapeno pepper, chicken broth, heavy cream, marsala wine, green onion, thinly sliced (garnish )
    30 min, 13 ingredients
  • Caprese Scallop Stacks
    zucchini, sea scallops (about 1-1/2 lb) and
    10 More
    zucchini, sea scallops (about 1-1/2 lb), olive oil, divided, chopped roasted sweet red peppers, pine nuts, toasted, lemon juice, garlic clove, minced, dried currants, capers, drained, dijon mustard, grated lemon peel, watercress , optional
    30 min, 12 ingredients
  • Shrimp and Scallop Lasagna
    lasagna noodles, unsalted butter, onion, finely chopped and
    13 More
    lasagna noodles, unsalted butter, onion, finely chopped, garlic cloves, minced, all-purpose flour, half-and-half, freshly grated romano cheese, salt, pepper or 1/8 tsp white, diced roasted red peppers, drained (optional), frozen green pea, thawed (optional), sea scallops, halved or quartered, shrimp, peeled and deveined, freshly grated parmesan cheese, vegetable oil cooking spray, paprika, garnish (optional)
    55 min, 16 ingredients
  • Salmon and Scallop Skewers with Romesco Sauce Salmon and Scallop Skewers with Romesco Sauce
    olive oil, divided, salt, divided, pepper, divided and
    11 More
    olive oil, divided, salt, divided, pepper, divided, lime juice, salmon, cut into 8 pieces, sea scallops, red onion, cut into 1 inch chunks, bell pepper, cut into 1 inch chunks, poblano chili pepper, cut into 1 inch chunks, almonds, coarsely chopped, garlic, coarsely chopped, tomatoes , roasted, roasted red bell peppers, chopped, sherry vinegar
    14 ingredients
  • Avocado and Roasted Red Pepper Gazpacho With Scallops Avocado and Roasted Red Pepper Gazpacho With Scallops
    tomatoes, chopped, cucumber, peeled, seeded and chopped and
    13 More
    tomatoes, chopped, cucumber, peeled, seeded and chopped, roasted red pepper, chopped, celery, chopped, scallion, chopped, cilantro, whole, flat leaf parsley, red wine vinegar, lemon juice, fresh, low-sodium tomato juice, avocado, peeled, pitted, divided, ground black pepper, divided, sea salt, divided, bay scallop, fresh (tiny size), extra virgin olive oil
    16 min, 15 ingredients
  • Smoked Duck and Scallop Salad with Sherry Vinaigrette Smoked Duck and Scallop Salad with Sherry Vinaigrette
    white wine, sherry vinegar, olive oil, salt and pepper and
    15 More
    white wine, sherry vinegar, olive oil, salt and pepper, buttermilk, egg, vegetable oil , as needed, leeks, cleaned and cut into strips, flour , as needed, garlic , roasted and minced, minced shallots, cracked black pepper, sherry vinegar, olive oil, watercress, stemmed, skinless and boneless duck breasts, fresh scallops, pecans , roasted and roughly chopped, cheddar cheese, cut into wedges
    45 min, 19 ingredients
  • Beef and Scallop Skewers with Romesco Sauce (Cat Cora) Beef and Scallop Skewers with Romesco Sauce (Cat Cora)
    wooden skewers, beef tenderloin, large dice and
    16 More
    wooden skewers, beef tenderloin, large dice, scallops. cleaned, pre-mixed jerk seasoning, red pepper, large dice, red onion, large dice, pablano pepper, diced large, pre-made polenta , sliced into large batons, all-purpose flour , for dredging, red pepper , roasted and peeled, almonds, olive oil, tomatoes , roasted, garlic, sherry vinegar, kosher salt, freshly ground black pepper, canola oil, for frying
    28 min, 18 ingredients
  • Swordfish, Scallops or Lobster with Sauteed Vegetables Swordfish, Scallops or Lobster with Sauteed Vegetables
    swordfish , scallops or lobster and
    6 More
    swordfish , scallops or lobster, broccoli florets, stems removed , roasted, cauliflower florets , roasted, artichokes, chopped, lemon juice, chopped fresh thyme, mesclun greens
    25 min, 8 ingredients
  • Seared Scallops with Pumpkin Broth and Roasted Hazelnuts Seared Scallops with Pumpkin Broth and Roasted Hazelnuts
    butter, onion, diced, garlic, pumpkin, diced small, honey and
    6 More
    butter, onion, diced, garlic, pumpkin, diced small, honey, chicken stock, olive oil, scallops, cleaned, whole hazelnuts , roasted to golden brown, and coarsely chopped, hazelnut oil, chopped chives, for garnish
    50 min, 11 ingredients
  • Chowder of Scallops, Celeriac, and Potato with Caramelized Pear and Roasted, Crushed Chestnuts Chowder of Scallops, Celeriac, and Potato with Caramelized Pear and Roasted, Crushed Chestnuts
    butter, spanish onions, sliced, garlic cloves, minced and
    17 More
    butter, spanish onions, sliced, garlic cloves, minced, sakonnet fume vidal wine, celery roots, peeled and quartered, yukon gold potatoes, peeled and quartered, chicken broth or water, to cover, heavy cream, salt and white pepper, lemon juice , to taste, celery root, peeled and diced, yukon gold potatoes, peeled and diced, vegetable oil, dry packed sea scallops, butter, bartlett pears, peeled and diced, chestnuts , roasted and coarsely crushed, nutmeg, feta cheese or blue cheese, crumbled, crunchy bread or toast, accompaniment
    1 hour 30 min, 20 ingredients
  • Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc (Rachael Ray) Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc (Rachael Ray)
    shallots, finely diced, lemons, juiced and
    19 More
    shallots, finely diced, lemons, juiced, white wine , preferably muscadet, fresh thyme sprigs, peppercorns, bay leaves, roasted garlic, heavy cream, butter, cubed and cold, kosher salt and freshly ground black pepper, honey , optional, canola oil, mixed mushrooms, minced garlic, minced shallots, chopped mixed fresh herbs ( parsley, tarragon, chives, basil), kosher salt and freshly ground black pepper, jumbo sea scallops, canola oil, divided, kosher salt, freshly ground black pepper
    1 hour , 21 ingredients
  • Black Pepper Crusted Sea Scallops with a Crab Meat and Fiddlehead Fern Relish with Roasted Red Pepper Sauce (Emeril Lagasse) Black Pepper Crusted Sea Scallops with a Crab Meat and Fiddlehead Fern Relish with Roasted Red Pepper Sauce (Emeril Lagasse)
    olive oil, chipped onions and
    13 More
    olive oil, chipped onions, red peppers , roasted, peeled, seeded and diced, chopped garlic, salt, freshly ground black pepper, chicken stock, diced red onions, diced red bell peppers, diced yellow bell peppers, fiddlehead ferns, blanched, crabmeat , picked over for cartilege, sea scallops, chopped fresh parsley leaves, coarse black pepper
    15 ingredients
  • Seared Scallops with Roasted-Garlic Sabayon Seared Scallops with Roasted-Garlic Sabayon
    heads of garlic, olive oil, sea scallops or bay scallops and
    8 More
    heads of garlic, olive oil, sea scallops or bay scallops, bottled clam juice, dry vermouth, fresh lemon juice, egg yolks, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives, lightly packed arugula
    11 ingredients
  • Spooky Scallops Spooky Scallops
    baguette, sliced, extra virgin olive oil and
    7 More
    baguette, sliced, extra virgin olive oil, spicy black bean dip, grated lime rind, divided, lime juice, divided, frozen large scallops, thawed, chili powder, carrot, grated, bread dipper seasoned with roasted with garlic and parmesan cheese
    20 min, 9 ingredients
  • Shrimp and Scallop Enchiladas Shrimp and Scallop Enchiladas
    corn tortillas, grilled shrimp and
    12 More
    corn tortillas, grilled shrimp, crawfish , beignets (see attached recipe), chopped cilantro, shredded queso fresco, tomato , creole sauce (see attached recipe), heavy cream, bay scallops, shrimp (peeled and deveined ), onion (chopped ), poblano pepper (roasted and chopped), roma tomato (diced ), cilantro (chopped ), lime (juice only)
    1 hour 25 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top