91203 roasted salmon choy rice Recipes

  • Slow-Roasted Salmon with Bok Choy and Coconut Rice
    salmon fillets, salt, freshly ground black pepper and
    17 More
    salmon fillets, salt, freshly ground black pepper, uncooked basmati rice, light coconut milk, water, salt, chopped green onions, bok choy, canola oil, bok choy, trimmed and cut into 1 1/2-inch pieces (about 4 lb), minced peeled fresh ginger, sake (rice wine), salt, fresh lime juice, seasoned rice vinegar, chopped fresh cilantro, brown sugar, thai fish sauce, red curry paste (such as thai kitchen)
    21 ingredients
  • Salmon in rice paper
    sake, mirin, rice wine vinegar, chopped ginger and
    13 More
    sake, mirin, rice wine vinegar, chopped ginger, chopped garlic, jalapeno pepper, seeded and chopped, vegetable oil, chopped yellow peppers, chopped red peppers, chopped zucchini, chopped carrots, soy sauce, cilantro (to garnish ), salmon fillets, sheets rice paper , rounds, salt and pepper, canola oil
    50 min, 17 ingredients
  • Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller
    salmon fillets or 1 1/4 lbs steaks, skin on and
    8 More
    salmon fillets or 1 1/4 lbs steaks, skin on, salt and pepper, dijon mustard, honey, water, fresh lemon juice, mustard powder (optional, i find it too hot ), garlic powder, fresh dill, chopped
    25 min, 9 ingredients
  • Salmon Rice Porcupines
    salmon, undrained, rice, uncooked, carrot, grated, egg and
    7 More
    salmon, undrained, rice, uncooked, carrot, grated, egg, onions, minced, salt, pepper, chives, curry powder (optional), cream of mushroom soup, water
    1 hour 10 min, 11 ingredients
  • Roasted Salmon with White Wine Sauce
    salmon fillet, skin removed, salt to taste and
    5 More
    salmon fillet, skin removed, salt to taste, unsalted butter, all-purpose flour, dry white wine, chopped fresh chives, salt and ground black pepper to taste
    30 min, 7 ingredients
  • Roasted Salmon
    salmon fillet with skin and
    3 More
    salmon fillet with skin, extra-virgin olive oil plus additional for drizzling, chopped fresh chives, fresh tarragon leaves (optional)
    15 min, 4 ingredients
  • Roasted Salmon with Tomatillo—Red Onion Salsa
    salmon fillets (1 inch thick ), ground cumin and
    5 More
    salmon fillets (1 inch thick ), ground cumin, smoked paprika, coarsely ground black pepper, salt, red onion salsa, lemon, cut into 4 wedges
    23 min, 8 ingredients
  • Roast Salmon with Tomatoes and Tarragon
    salmon fillets (about 1 1/2 inches thick ), salt and
    6 More
    salmon fillets (about 1 1/2 inches thick ), salt, black pepper, chopped seeded peeled tomato (about 1 lb), low-sodium soy sauce, coarsely chopped fresh or 3/4 tsp dried tarragon, dijon mustard, tarragon sprigs (optional)
    8 ingredients
  • Roasted Salmon with Lemon and Dill
    salmon fillets, salt, freshly ground pepper and
    2 More
    salmon fillets, salt, freshly ground pepper, fresh dill sprigs, lemon slices, halved
    5 ingredients
  • Roasted Salmon & White Bean Spinach Salad
    salmon fillets (6 oz each), salt, pepper and
    4 More
    salmon fillets (6 oz each), salt, pepper, great northern beans, rinsed and drained, prepared vinaigrette, fresh baby spinach, red onion, cut into thin wedges
    25 min, 7 ingredients
  • Salmon Oriental
    salmon steaks, rice wine vinegar, teriyaki sauce, ginger and
    2 More
    salmon steaks, rice wine vinegar, teriyaki sauce, ginger, wasabi, sesame oil
    17 min, 6 ingredients
  • Roasted Salmon in Banana Leaves with Ancho Chile-Ginger Sauce with Saffron Roasted Vegetable Couscous (Bobby Flay) Roasted Salmon in Banana Leaves with Ancho Chile-Ginger Sauce with Saffron Roasted Vegetable Couscous (Bobby Flay)
    rice wine vinegar, fresh ginger, peeled and julienned and
    21 More
    rice wine vinegar, fresh ginger, peeled and julienned, ancho chile powder, honey, vegetable oil, salt and freshly ground pepper, salmon fillets, olive oil, salt and pepper, banana leaf, cut into 4 rectangles, diced red pepper, chopped cilantro, red peppers, cut into 1-inch dice, yellow squash, cut into 1-inch dice, zucchini, cut into 1-inch dice, haricots verts , cut on the bias into 1-inch pieces, olive oil, salt and freshly ground pepper, vegetable stock, saffron, salt, couscous, coarsely chopped flat leaf parsley
    35 min, 23 ingredients
  • Sake Salmon and Rice (Nigella Lawson) Sake Salmon and Rice (Nigella Lawson)
    english mustard , or wasabi paste, worcestershire sauce and
    13 More
    english mustard , or wasabi paste, worcestershire sauce, soy sauce, garlic or chili oil, sake, salmon fillets, basmati rice, cardamom pods, sake, soy sauce, fish sauce or brown rice vinegar, worcestershire sauce, english mustard , or wasabi paste, chopped fresh cilantro, to garnish, note : if you can tsp find english mustard, substitute wasabi paste.
    30 min, 15 ingredients
  • Salmon With Crabmeat and Rice Blend Stuffing Salmon With Crabmeat and Rice Blend Stuffing
    salmon fillet and
    9 More
    salmon fillet, minute rice, ready -to-serve multigrain medley, crabmeat, mayonnaise, parsley, chopped, chives, chopped, fresh lemon juice, light corn syrup, paprika, dill weed
    20 min, 10 ingredients
  • Roasted Salmon With Mango Salsa Roasted Salmon With Mango Salsa
    salmon fillets (about 5 oz each), extra virgin olive oil and
    8 More
    salmon fillets (about 5 oz each), extra virgin olive oil, salt, mango, cut into 1/4-inch cubes (1 lb), quartered cherry tomatoes, sliced scallions, fresh lime juice, ketchup, honey, chili powder
    20 min, 10 ingredients
  • Roast Salmon Roast Salmon
    salmon or trout, softened butter, ground mace and
    6 More
    salmon or trout, softened butter, ground mace, leek or large onion, mixed chopped herbs:- parsley , sorrel, fennel, good king henry, marjoram, etc., white wine, ground black pepper, salt
    1 hour 10 min, 9 ingredients
  • Roasted Salmon with Black Pepper and Ginger on Celery Root Puree (Wolfgang Puck) Roasted Salmon with Black Pepper and Ginger on Celery Root Puree (Wolfgang Puck)
    salmon fillets, about 3/4-inch thick , 6 or 7 oz each and
    15 More
    salmon fillets, about 3/4-inch thick , 6 or 7 oz each, salt, unsalted butter, melted, crushed black peppercorns, chopped fresh peeled ginger, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, kosher for passover cabernet, balsamic vinegar, water, salt, freshly ground pepper, olive oil, recipe celery root puree , recipe follows
    1 hour 25 min, 16 ingredients
  • Roasted Salmon with Sweet-n-Hot Mustard Glaze (Robin Miller) Roasted Salmon with Sweet-n-Hot Mustard Glaze (Robin Miller)
    salmon fillets or steaks, skin on and pin bones removed (... and
    8 More
    salmon fillets or steaks, skin on and pin bones removed (by your fish guy or you can do it using tweezers), salt and freshly ground black pepper, dijon mustard, honey, water, fresh lemon juice, hot mustard powder, garlic powder, chopped fresh dill
    25 min, 10 ingredients




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