9 roasted russets mushrooms cheese Recipes

russet potatoes, salt (or to taste), nutmeg, pepper, cream cheese, butter, eggs, baking powder, hot milk, roasted garlic, pureed (i used roasted garlic paste), cheddar cheese, cut into small cubes, button mushroom, sliced, butter, dried thyme, salt and pepper, butter, melted to brush top, smoked paprika

head garlic (roasted), russet potatoes, butter, sour cream, cream cheese, milk (heated ), fresh mushrooms (sliced ), shallot (chopped ), sun-dried tomato packed in oil (drained & chopped ), thyme (chopped ), mushroom gravy (add amount to taste)

unsalted butter, vegetable oil, russet potatoes or 2 cups yukon gold potatoes, peeled and diced, onions, chopped, white mushrooms, chopped, salt and pepper, chicken broth, muenster cheese, grated, chipotle chiles in adobo, heavy cream, portabella mushrooms (sauteed or roasted and chopped)

whole garlic heads, olive oil, minced shallots, sliced mushrooms, good balsamic vinegar, light cream (or use half&half), all-purpose flour, chopped fresh thyme, salt, fresh ground black pepper, russet potatoes, thinly sliced, grated parmesan cheese

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

reduced-sodium chicken broth or 1 cup vegetable broth, fresh tomatillos, husked, rinsed and halved, white onion, quartered, fresh cilantro, jalapenos, quartered, garlic cloves, salt, ground cumin, peeled butternut squash , cut into 1/2 inch pieces, russet potato, peeled and cut into 1/2 inch pieces, red bell pepper, seeded and chopped, white onion, chopped, cremini mushrooms, sliced, garlic cloves, finely chopped, salt and pepper, to taste, canola oil, reduced-fat monterey jack cheese, corn tortillas or 12 wheat flour tortillas, 6 inch, crumbled cotija cheese (or french feta)

cooking oil, lean stewing beef, cut into 1-inch cubes, salt and freshly ground black pepper, bacon, chopped, carrot, diced, onion, diced, celery stalk, diced, tomato paste, all-purpose flour, full-bodied , young red wine, veal stock , beef or chicken stock, thyme, bay leaf, foot long piece butcher s twine, pearl white and/or red onions , oven roasted and peeled, button mushrooms, halved and sauteed in butter, russet potatoes, peeled and sliced into 1/8-inch thickness, heavy cream (can substitute half-and-half or milk), grated gruyere or swiss cheese