213 roasted rosemary lamb Recipes
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uncooked couscous, lean lamb , cut into 1-inch pieces and7 Moreuncooked couscous, lean lamb , cut into 1-inch pieces, salt, freshly ground black pepper, diced tomatoes with basil, garlic, and oregano, drained, crumbled feta cheese, fresh rosemary leaves (optional), roasted eggplant13 min, 9 ingredients
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olive oil, leg of lamb, garlic cloves, sliced thinly and35 Moreolive oil, leg of lamb, garlic cloves, sliced thinly, thyme leaves, sage, finely chopped, rosemary, finely chopped, mint, finely chopped, garlic powder, extra, paxo sage and onion with lemon seasoned stuffing mix, butter, instant chicken bouillon granules , concentrated (cube, powder, paste), ground chicken, broccoli , and caulifour, milk, gruyere cheese, grated, cheddar cheese, grated, parmesan cheese, grated, cornflour, extra gruyere, for top, parmesan cheese, for the top, breadcrumbs, for the top, potatoes, cut for roasting, paprika, sage, olive oil, celeriac, garlic clove, parsley, finely chopped, plain yogurt, carrots, honey, butter, ears corn, halved, butter, plain flour, eggs, beaten lightly, milk, bisto , instant gravy granules16 hour , 38 ingredients
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lamb chops, lamb chops, cut 1 1/4 inches thick, olive oil and16 Morelamb chops, lamb chops, cut 1 1/4 inches thick, olive oil, thyme, chopped, garlic, minced, salt and pepper to taste, potatoes, globe eggplant , cut into 1-inch-thick slices, red onion, cut into 1/2-inch wedges, balsamic vinegar, olive oil, plus additional for frying, salt and pepper to taste, tomatoes, roasted garlic paste, idaho potatoes, rosemary oil, balsamic vinegar, chives19 ingredients
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Rosemary and Garlic Roast Leg of Lamb (Emeril Lagasse)leg of lamb, bone in (about 6 to 7 1/2 lb) and9 Moreleg of lamb, bone in (about 6 to 7 1/2 lb), fresh lemon juice, garlic, minced, chopped fresh rosemary leaves, salt, coarsely ground black pepper, chopped fresh herbs (combination of rosemary, chives, and parsley), diced onions, chicken stock, red wine1 hour 50 min, 10 ingredients
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Roast Leg of Lamb With Garlic-Herb Crust(Cook's Country)whole leg of lamb , semiboneless (6 to 8 lb) and10 Morewhole leg of lamb , semiboneless (6 to 8 lb), garlic cloves, thinly sliced, fresh rosemary leaf, extra-virgin olive oil, salt and pepper, hearty white bread, garlic cloves, minced, extra-virgin olive oil, fresh parsley leaves, chopped, fresh rosemary, minced, dijon mustard26 min, 11 ingredients
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Lamb Roast Stuffed with Spinach and Chevre (Emeril Lagasse)olive oil, minced shallots, chopped leeks, white part only and17 Moreolive oil, minced shallots, chopped leeks, white part only, fresh spinach, cleaned and stemmed, minced garlic, chevre, leg of lamb , boned and butterflied, chopped fresh rosemary plus fresh rosemary sprigs, salt and pepper, cracked black pepper, chiffonade of mint, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour , 20 ingredients
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Roast Leg of Welsh Lamb With Ginger, Honey, Cider and Rosemaryfresh gingerroot, peeled, leg of lamb (welsh if possible) and4 Morefresh gingerroot, peeled, leg of lamb (welsh if possible), fresh rosemary, butter, melted, dry cider, salt & freshly ground black pepper1 hour , 6 ingredients
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Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg (Robin Miller)asparagus, red potatoes, quartered and12 Moreasparagus, red potatoes, quartered, salt and ground black pepper, boneless lamb loin chops , trimmed of fat, olive oil, leeks, rinsed and chopped, prepared plum sauce, prepared plum preserves, chopped fresh rosemary leaves, fresh lemon juice, lemon zest, olive oil, dijon mustard, hard-boiled egg, shelled and diced40 min, 15 ingredients
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Roast Leg of Lambgarlic bulb, roasted, fresh rosemary leaves, lemon, juiced and3 Moregarlic bulb, roasted, fresh rosemary leaves, lemon, juiced, olive oil, whole leg of lamb, bone in, salt and pepper, to taste1 hour 10 min, 6 ingredients
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Roasted Leg o' Lamb Sandwich (Guy Fieri)boneless leg of lamb, juice of 1 lemon and33 Moreboneless leg of lamb, juice of 1 lemon, carrots, roughly chopped, stalks celery, roughly chopped, onion, roughly chopped, garlic, peeled, fresh rosemary, leaves removed and stems reserved, fresh thyme, leaves removed and stems reserved, extra-virgin olive oil, kosher salt, freshly cracked black pepper, white wine, chicken stock, unsalted butter, loaves sourdough bread, kosher salt, fresno chile mayo , recipe follows, fennel brussels sprout slaw , recipe follows, garlic, red fresno chiles, olive oil, plus extra for roasting chiles, egg yolks, fresh lemon juice, sugar, kosher salt, fennel bulb, head red cabbage, sweet onion (maui or vidalia), brussels sprouts, stalk end trimmed, extra-virgin olive oil, apple cider vinegar, sugar, juice of 1 lemon, kosher salt and freshly ground black pepper, chopped fennel fronds5 hour , 35 ingredients
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Lamb Roast With White Beans and Parsley Sauceboneless lamb roast , easy carve, garlic clove, slivered and8 Moreboneless lamb roast , easy carve, garlic clove, slivered, fresh rosemary , cut into pieces, olive oil, butter, onion, sliced, butter beans, drained and rinsed, chopped fresh parsley, chicken stock, salt and pepper4 hour 20 min, 10 ingredients
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Roasted Lamb Meatballs With Red Sauce and Polentabread, chopped, chicken broth, ground lamb and12 Morebread, chopped, chicken broth, ground lamb, egg, lightly beaten, garlic cloves, grated, salt and pepper, olive oil, red onion, finely chopped, balsamic vinegar, crushed fire-roasted tomatoes, milk, polenta, honey, butter, rosemary, chopped30 min, 15 ingredients
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Lamb Roasted with Garlic and Anchovies (Emeril Lagasse)minced garlic, chopped fresh rosemary leaves, kosher salt and9 Moreminced garlic, chopped fresh rosemary leaves, kosher salt, salt-packed canned anchovy fillets, rinsed, drained, and finely chopped, extra-virgin olive oil, white wine vinegar, leg of lamb roast, bone-in or semi-boned and tied (sirloin bone removed), dry white wine, chicken stock or canned low-sodium chicken broth, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh mint leaves1 hour 35 min, 12 ingredients
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Roasted Rack of Lamb (Michael Symon)grated zest of 2 lemons, chopped fresh rosemary and4 Moregrated zest of 2 lemons, chopped fresh rosemary, kosher salt, sugar, bone racks of lamb , chine bone removed, frenched, canola oil1 hour , 6 ingredients
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Roasted Lambleg of lamb, salt, freshly ground black pepper and6 Moreleg of lamb, salt, freshly ground black pepper, garlic, chopped, olive oil, orange, sliced, lemon, sliced, stems fresh rosemary, dressing , recipe follows2 hour 50 min, 9 ingredients
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