258860 roasted romas fresh arugula pesto Recipes

green asparagus, trimmed, extra-virgin olive oil, divided, freshly ground black pepper, divided, kosher salt, divided, minced shallots, fresh lemon juice, chopped fresh tarragon, baby arugula, white wine vinegar, eggs, italian bread, toasted and cut in half diagonally

fresh arugula, minced fresh parsley, shelled pistachios, lemon juice, garlic clove, peeled, grated lemon peel, olive oil, shredded parmesan cheese, salt, pepper, uncooked jumbo shrimp, peeled and deveined

turkey meat, roasted pepper, lettuce greens, pesto sauce, goat cheese, ciabatta

golden beets (about 1 1/2 lb), olive oil, baby arugula leaves, washed (about 2 large handfuls ), chopped toasted pecans, rice vinegar, sherry wine vinegar, goat cheese, salt & freshly ground black pepper

chicken (3 lbs.), olive oil, fine sea salt, divided, pepper, divided, zest of 1 lemon, lemon juice, garlic cloves, minced, sugar, tomatoes, halved, chopped fresh dill, chopped fresh mint leaves, sliced red onion, lightly packed baby arugula, crumbled feta cheese (about 4 oz.)

olive oil, garlic cloves, minced, fresh basil, chopped, crushed red pepper flakes, salt, black pepper, roma tomatoes , halved lengthwise

goat cheese, softened, pumpernickel bread, green-leaf lettuce leaves, sliced lean roast beef, jarred roasted red peppers (2 oz each), drained, rinsed, patted dry and halved, balsamic vinegar

whole roasting chicken, fresh mint leaves, fresh cilantro leaves, water, olive oil, salt, freshly ground black pepper, garlic clove

eggs, beaten, tomato, diced, sliced roasted red pepper, drained, pesto sauce, shredded romano cheese (may sub parmesean or feta)

sweet red peppers , roasted, roma tomatoes, chopped coarsely, garlic cloves, crushed, olive oil, balsamic vinegar, fresh basil, chopped, french bread or french baguette

prepared mashed potatoes, garlic (roasted and mashed), prepared pesto sauce, butter (sliced thinly), olive oil

firm pears (i favor bartlett), butter, melted, sugar, extra virgin olive oil, white wine vinegar, salt, freshly ground black pepper, arugula, washed dried and torn in bite-size pieces (or other salad greens), parmesan cheese, walnuts

olive oil, eggplant--peeled , sliced crosswise, salt and freshly ground pepper, balsamic vinegar, arugula

frozen peas, frozen artichoke hearts, partially thawed, low fat cottage cheese, sun-dried tomato, diced, fresh spinach, chopped, roasted red pepper, chopped, pesto sauce (i used classico brand ready made), parmesan cheese, divided, grated nutmeg, ground pepper, salt, bechamel sauce, bow tie pasta

olive oil, bison , cut into medallions, water, roma tomatoes, cored, garlic, peeled, coconut milk, sea salt, freshly cracked black pepper, cayenne pepper, beef stock

fresh mint leaves, fresh parsley leaves, olive oil, fresh lemon juice, garlic cloves, salt, dried crushed red pepper, fresh mint sprig, eggplant, olive oil, divided, garlic, in paper, white balsamic vinegar, salt and freshly ground black pepper, rolls, eggplant spread, lamb sirloin , roasted, onions , caramelized, buratta cheese, mache, pesto, mascarpone, micro mint

tomatoes, olive oil, garlic thinly slivered, dry penne pasta, balsamic vinegar, sun dried tomatoes in oil drained and chopped, sugar, salt and pepper, arugula

fresh cilantro leaves, garlic cloves, smashed, celery seed, coarse salt , plus more to taste, freshly grated black pepper, boneless rump roast, trimmed, fresh cilantro, leaves coarsely chopped, pine nuts, lightly toasted, garlic cloves, coarsely chopped, prepared grated horseradish, coarse salt, extra-virgin olive oil , plus more if needed, kaiser or other crusty sandwich rolls