1786 roasted roasted baby Recipes

baby lamb shoulder with bone, cut into 2 cubes, ribs celery, coarsely chopped, carrots, coarsely chopped, onion, sliced, dry white wine, olive oil, balsamic vinegar, fresh rosemary, freshly ground pepper, salt, beef stock

baby beets (each 1 to 1 1/2 inches in diameter; about 5 bunches), unpeeled, all but 1 inch of tops trimmed, rinsed, fresh rosemary sprigs, plus additional sprigs for garnish, butter, olive oil

baby or small japanese eggplants (about 3 lb), lemons, garlic, thinly sliced, fresh oregano, kosher salt, freshly ground black pepper, olive oil, feta cheese, sliced for serving

baby artichokes, olive oil, salt, pepper, fresh squeezed lemon juice

baby red potatoes, peanut oil, dried rosemary, dried thyme, salt, pepper, parmesan cheese

baby red potatoes, peeled, oil, salt, black pepper (optional), butter, cider vinegar, dijon mustard, cayenne pepper (can use more or less )

baby carrots, peeled and trimmed , leaving 1/2 inch of stems intact, fennel bulbs, stalks discarded and bulbs cut into 1/2-inch-thick wedges, olive oil, water, fennel seeds, salt, black pepper

baby carrots, olive oil, dried thyme, crushed, salt, lemon zest, grated, black pepper, freshly ground, green onion, finely chopped

baby carrots, trimmed, olive oil, fennel seed, sage leaves, salt and pepper

baby carrots , scrubbed and trimmed (2 bunches dutch or ), olive oil, thyme, large sprigs, leaves only, honey (12 tsp), unsalted butter

baby red potatoes, unpeeled , scrubbed, halved, olive oil, fresh rosemary, minced, nonstick vegetable cooking spray, bacon, coarsely chopped, creme fraiche or 3/4 cup sour cream, chopped fresh chives

baby yellow beets, baby candy cane beets, carrots with greenery, olive oil, divided, kosher salt, divided, pepper, divided

baby artichokes (about 2 lb), lemons, cut in half, extra-virgin olive oil, good-quality balsamic vinegar, kosher salt, freshly cracked black pepper, garlic, peeled and minced, grated parmigiano-reggiano, chopped flat-leaf parsley, for garnish

baby carrots, olive oil, chopped fresh thyme, salt, grated lemon rind, black pepper, chopped green onion

baby potatoes, halved, butternut pumpkin, peeled, cut into 2cm wedges, onion, peeled and quartered , put toothpick through each quarter to keep together, carrot, peeled and halved, parsnips, peeled and quartered, ground cumin, olive oil flavored cooking spray, chicken breast fillets, baby spinach, lemon wedge, to serve

baby potatoes, fresh thyme, chopped, fresh rosemary, chopped, garlic, chopped, olive oil

baby potatoes, halved, extra virgin olive oil, fresh rosemary, each broken into 4 pieces plus more for garnish, garlic cloves, halved, kosher salt, capers, drained

baby onions, peeled, olive oil, whole piece filet of beef, salt and pepper, physalis fruit, husk removed, muscat wine (sweet aromatic wine) or 200 ml sauternes wine (sweet aromatic wine)