42638 roasted ribbons pancetta hazelnut Recipes
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delicata squash (12-14 oz), halved, seeded, cut into 3/4 ... and7 Moredelicata squash (12-14 oz), halved, seeded, cut into 3/4 cubes, olive oil, kosher salt and freshly ground black pepper, skinned hazelnuts, hazelnut oil, sherry vinegar, sugar, mustard greens , center ribs and stems removed from tough greens, cut into 2 pieces (about 5 cups)8 ingredients
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boneless skinless chicken breast halves (about 3 lb, plea... and7 Moreboneless skinless chicken breast halves (about 3 lb, please note i substituted boneless, skinless, trimmed chicken thighs ), kosher salt & freshly ground black pepper, head roasted garlic, pancetta ( is pork belly that has been cured with spices & salt for several months. ), sage leaves, olive oil, plus more for drizzling, dry white wine, chicken stock1 hour , 8 ingredients
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Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Saladhazelnuts and14 Morehazelnuts, sliced pancetta, halved and cut crosswise into 1/4-inch-wide strips (about 1 cup), baby arugula, chicory , leaves stripped from center ribs (save ribs for soup) and leaves torn into bite-size pieces (about 12 cups), butternut squash, trimmed and peeled, extra-virgin olive oil, salt, freshly ground pepper, apple cider or apple juice, apple cider vinegar, chopped shallot, dijon mustard, sugar, salt, extra-virgin olive oil1 hour 30 min, 15 ingredients
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Hazelnut Praline Layer Cakecake flour, baking powder, baking soda, salt and13 Morecake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, frangelico, roasted skinned and finely chopped hazelnuts (roasted in a 350-degree oven for 6 minutes, then chopped, roasted-hazelnut flour can be substituted), sugar, egg whites, salt, cream of tartar, unsalted butter, at room temperature, praline paste, roasted skinned and coarsely chopped hazelnuts2 hour , 18 ingredients
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Roast Turkey with Hazelnut Stuffingfresh turkey, coarse salt, granny smith apples, quartered and26 Morefresh turkey, coarse salt, granny smith apples, quartered, nutmeg, allspice, orange, quartered, unsalted butter, fresh orange juice, fresh lemon juice, coarse black pepper, fresh thyme or 1 tbsp dry, salt, unsalted butter, maple syrup, hazelnuts , roasted and skinned, fresh pork sausage, chicken breast, skinned , boned, and diced, unsalted butter, chopped onion, chopped celery, sage, virginia ham, diced, stale bread, cut in 1/2-inch cubes, chopped italian parsley, eggs, beaten, coarse salt, coarse black pepper, amaretto, turkey stock29 ingredients
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Roasted Pears with Hazelnut Syrup and Candied Hazelnutswater, sugar, hazelnuts, unsalted butter and4 Morewater, sugar, hazelnuts, unsalted butter, firm-ripe bosc pears (about 2 1/4 lb total), stems intact, hazelnut-flavored liqueur (preferably frangelico), fresh lemon juice , or to taste, vanilla extract8 ingredients
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Roast Chicken with Hazelnut Stuffingbutter, onion, celery, breadcrumbs and9 Morebutter, onion, celery, breadcrumbs, toasted hazelnuts, chopped, lemon , zest of, thyme, bay leaf, crumbled, salt and pepper, roasting chickens, cleaned, honey, butter, nutmeg31 min, 13 ingredients
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Roasted Asparagus With Hazelnut-Citrus Aiolifresh asparagus, trimmed and6 Morefresh asparagus, trimmed, olive-oil based mayonnaise (read *note), minced garlic, grated minneola tangelo zest or 1/2 tsp orange zest, fresh minneola tangelo juice or 2 tbsp orange juice, coarsely chopped hazelnuts or 2 tbsp sliced almonds, toasted, fresh parsley (rosemary or oregano can be substituted, herb is my contribution) (optional)17 min, 7 ingredients
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Roasted Asparagus-and-Hazelnut Couscousfresh asparagus, olive oil and6 Morefresh asparagus, olive oil, fat-free roasted garlic-seasoned chicken broth, couscous, uncooked, chopped hazelnuts or pecans, toasted, salt, pepper8 ingredients
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Pancetta, Arugula, and Oven-Roasted Tomato Tramezzinipancetta, cut into 1/2 inch dice, white bread and5 Morepancetta, cut into 1/2 inch dice, white bread, lemon mayonnaise ( ), oven roasted tomato (oven-roasted tomatoes), salt, fresh ground black pepper, baby arugula leaves, roughly chopped15 min, 7 ingredients
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Linguini and Roasted Peppers With Hazelnutsparmigiano-reggiano cheese , cut into pieces and11 Moreparmigiano-reggiano cheese , cut into pieces, red bell peppers , roasted and peeled ( or a combination of red, orange and or or yellow), fresh basil leaves or about 1/3 cup fresh italian parsley, extra-virgin olive oil, fresh garlic cloves, peeled, salt, fresh coarse ground black pepper, spanish smoked paprika (this replaced red pepper flakes), linguine (fresh pasta is preferred but dried will work), coarsely chopped roasted hazelnuts (or pine nuts), shredded parmigiano-reggiano cheese, to garnish, fresh basil or parsley, for garnish40 min, 12 ingredients
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Roasted Red-Pepper and Hazelnut Diproasted red peppers, rinsed and drained and4 Moreroasted red peppers, rinsed and drained, coarse fresh bread crumbs (preferably from a baguette), garlic clove, cumin, hazelnut or walnut oil10 min, 5 ingredients
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Slow-Roasted Pears With Hazelnuts, Honey & Mascarponelemon , juice of, caster sugar, firm beurre bosc pears and6 Morelemon , juice of, caster sugar, firm beurre bosc pears, vanilla bean, halved, butter, at room temperature, brown sugar, honey, hazelnuts, halved , roasted, mascarpone1 hour 30 min, 9 ingredients
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Roasted Brussels Sprouts With Pancetta & Pearl Onionspancetta, diced and6 Morepancetta, diced, white pearl onions, blanched , shocked and peeled, garlic cloves, sliced in half, brussels sprouts, trimmed, black pepper, kosher salt, olive oil40 min, 7 ingredients
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Roasted Shrimp With Tomato and Pancettapancetta, chopped, shrimp, peeled and deveined and3 Morepancetta, chopped, shrimp, peeled and deveined, diced tomatoes, garlic cloves, minced, lemon , zest of25 min, 5 ingredients
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Pancetta Chicken Wraps With Roasted Tomatoespancetta, slices (smoked ) and5 Morepancetta, slices (smoked ), boneless skinless chicken breasts, fresh sage leaves, salt and pepper, to taste, olive oil, tomatoes (*see note below )35 min, 6 ingredients
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