57899 roasted rack venison shallots gravy Recipes
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venison tenderloin (1 1/2 inches in diameter), trimmed, a... and9 Morevenison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes, coarsely ground black pepper, salt, vegetable or olive oil, chopped shallot, madeira wine, beef or veal demi-glace, drained green peppercorns in brine, coarsely chopped, unsalted butter, garnish: parsnip crisps50 min, 10 ingredients
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Venison Thai-Stylevenison (substitute filet mignon), shallot, chopped and6 Morevenison (substitute filet mignon), shallot, chopped, garlic cloves, chopped, fish sauce, lime juice, fresh kaffir lime leaves, chopped, peppercorn, chili oil25 min, 8 ingredients
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Rack of Lamb With Green Peppercorn Sauceracks of lamb , frenched, shallot and3 Moreracks of lamb , frenched, shallot, green peppercorns, drained, unsalted butter, dry red wine55 min, 5 ingredients
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Rack of Lamb With Coconut-Mint Sauceracks of lamb, 16 chops , frenched (see note) and13 Moreracks of lamb, 16 chops , frenched (see note), salt & freshly ground black pepper, extra virgin olive oil, unsweetened coconut milk, mint leaf, fresh ginger, garlic cloves, fresh lime juice, jalapeno, seeded, cilantro, unsalted butter, shallot, minced, frozen baby peas, thawed, brown sugar45 min, 14 ingredients
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Venison Medallions with Balsamic Reduction and Celery Pear Puree (Emeril Lagasse)venison medallions , about 8 oz each, salt and14 Morevenison medallions , about 8 oz each, salt, freshly ground black pepper, olive oil, unsalted butter, minced shallots, balsamic vinegar, celery root-pear puree , recipe follows, celery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper1 hour , 16 ingredients
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Venison Tenderloin with Wild-Mushroom Saucevenison tenderloin, salt, divided, black pepper, divided and5 Morevenison tenderloin, salt, divided, black pepper, divided, fresh shiitake mushrooms, minced shallots, port or other sweet red wine, beef broth, cornstarch9 ingredients
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Grill-Roasted Rack of Lamb in Red Moletwo 7- to 8-bone racks of lamb, trimmed and frenched (the... and3 Moretwo 7- to 8-bone racks of lamb, trimmed and frenched (the butcher can do this), red mole, canola or grapeseed oil, kosher salt and freshly ground black pepper to taste4 ingredients
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Venison - Pressure Cannedvenison roast, cut into 1 inch cubes and1 Morevenison roast, cut into 1 inch cubes, clean jars, for canning with lids (pint or quart)31 min, 2 ingredients
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Venison or Beef Pievenison or 1/2 lb chuck roast, cubed, carrot, chopped and6 Morevenison or 1/2 lb chuck roast, cubed, carrot, chopped, onion, chopped, bay leaf, pepper, beef stock, breadcrumbs or flour or cornstarch, double crust pie crust1 hour 15 min, 9 ingredients
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Chipotle Grill Roasted Rack of Porkkosher salt, sugar, garlic cloves, crushed and12 Morekosher salt, sugar, garlic cloves, crushed, chipotle peppers en adobo seasoning (smoked jalapeno peppers in a tomato-based sauce), bay leaf, water, pork rib racks , tied between the ribs, adobo seasoning or 1 tsp seasoning salt, sweet paprika, dried chipotle powder, ground cumin, currant jelly, brewed coffee, chipotle chile in adobo, chopped, chives, chopped (about 3 to 5 stems )11 min, 15 ingredients
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Venison Au Vinvenison roast or 4 (1 lb) venison steak, bay leaves and9 Morevenison roast or 4 (1 lb) venison steak, bay leaves, red wine vinegar, claret wine, salt, olive oil, cream of mushroom soup, water, garlic clove, minced, onions, chopped, worcestershire sauce8 hour 2 min, 11 ingredients
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