40650 roasted quail network kitchens Recipes
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Roasted Red-Pepper Soup (Food Network Kitchens)
extra-virgin olive oil and11 Moreextra-virgin olive oil, potatoes, peeled and cut into small pieces, stalks celery, chopped, shallots or 1/2 red onion, chopped, kosher salt and freshly ground pepper, roasted red peppers, drained and rinsed, sun-dried tomatoes, low-sodium chicken or vegetable broth, sour cream, chopped fresh cilantro, shredded pepper jack cheese, sourdough dinner rolls35 min, 12 ingredients -
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Roasted Quail with Red Grapes and Pearl Onions
balsamic vinegar, honey and8 Morebalsamic vinegar, honey, fresh thyme sprigs plus 1 tsp chopped leaves, warm clarified butter, pearl onions, whole quail* (5 to 6 oz each), cleaned and necks and feet removed if necessary, red seedless grapes (about 3 cups), garnish: fresh thyme leaves, accompaniment:baked wild rice amandine, unsalted butter , cut into 1-inch pieces10 ingredients -
Roast Quail with Apples and Pecans
firm tart apples , such as fuji, braeburn, or granny smith and12 Morefirm tart apples , such as fuji, braeburn, or granny smith, olive oil, carrot, peeled and diced, celery stalk, diced, shallots, diced, crumbledcorn bread, chicken broth or canned low-sodium broth, unsalted butter, melted, thyme sprigs, leaves removed, pecans, lightly toasted, half roughly chopped, kosher salt and freshly ground black pepper, semi-boneless quail, wing tips trimmed, rinsed and patted dry, canola or olive oil13 ingredients -
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Grilled Maple Roasted Quail
quail, salt, fresh ground black pepper, maple syrup and5 Morequail, salt, fresh ground black pepper, maple syrup, soy sauce, red wine vinegar, chinese chili paste with garlic, garlic cloves, peeled crushed, five-spice powder40 min, 9 ingredients -
Roasted Quail Stuffed with Creole Oyster Dressing
dense day-old white bread (cut in 1 inch cubes ) and11 Moredense day-old white bread (cut in 1 inch cubes ), extra virgin olive oil, onion (chopped ), shallots (minced ), celery rib (chopped ), thyme, minced garlic, raw oysters (chopped , reserve liquid), salt & pepper, quail (2 per person ), salt & pepper, unsalted butter (melted )47 min, 12 ingredients -
Buona Lisa Pizza (Food Network Kitchens)
roasted yellow or red peppers, tomatoes, halved and11 Moreroasted yellow or red peppers, tomatoes, halved, sliced fresh basil, garlic; 1 minced, 2 sliced, extra-virgin olive oil, kosher salt and freshly ground pepper, pizza dough, thawed if frozen, all-purpose flour , for dusting, cornmeal , for dusting, mozzarella cheese, shredded (about 1 1/2 cups), provolone cheese, shredded (about 3/4 cup), pine nuts, toasted, goat cheese, crumbled35 min, 13 ingredients -
Chicken Fingers with Spanish Dipping Sauce (Food Network Kitchens)
roasted red pepper or pimiento, roughly chopped (about 3/... and13 Moreroasted red pepper or pimiento, roughly chopped (about 3/4 cup), toasted almonds, firm-texture crustless white bread , torn (2.5 oz), tomato, cored and roughly chopped, garlic, chopped, red wine vinegar, olive oil, kosher salt and freshly ground pepper, all-purpose flour, eggs, panko (japanese bread crumbs), boneless, skinless chicken breasts (about 6 oz each), vegetable oil, for frying, cole slaw , for serving40 min, 14 ingredients -
Easy Apricot Glazed Chicken (Food Network Kitchens)
roasting chicken, giblets removed and8 Moreroasting chicken, giblets removed, kosher salt and freshly ground black pepper, unsalted butter, softened, chopped fresh parsley , optional, garlic, finely chopped, apricot preserves, dijon mustard, cider vinegar, chicken broth1 hour 50 min, 9 ingredients -
Roasted Quail Stuffed with a Creole Oyster Dressing (Emeril Lagasse)
olive oil, minced shallots, chopped onion and9 Moreolive oil, minced shallots, chopped onion, chopped celery rib, minced garlic, reserved oyster liquid, raw oysters, chopped, dense day-old white bread, cut into 1-cubes, salt and pepper, quail, split, salt and pepper, melted unsalted butter40 min, 12 ingredients -
Roasted Quail Stuffed with a Mushroom and Andouille Duxelle (Emeril Lagasse)
chopped assorted fresh mushrooms , such as shiitakes, cha... and25 Morechopped assorted fresh mushrooms , such as shiitakes, chanterelles, black trumpets, or lobster mushrooms, diced andouille sausage, chopped onions, minced garlic, olive oil, essence , recipe follows, salt and freshly ground black pepper, port, bread crumbs, quail, cleaned and boned (leaving only the leg bones in), recipe of port sauce , recipe follows, olive oil, minced shallots, minced garlic, salt and freshly ground black pepper, sugar, port, beef or brown chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme55 min, 26 ingredients -
Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction (Emeril Lagasse)
veal stew meat, diced into 1-inch cubes and26 Moreveal stew meat, diced into 1-inch cubes, salt and freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped canned tomatoes, green peppercorns, veal stock, butter, fresh bread crumbs, whole quails , semi-boneless, essence , recipe follows, melted butter, madeira, veal demi-glace, milk, quick white grits, goat cheese, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 50 min, 27 ingredients -
Roasted Quail with Savory Apple and Cheddar Croustade
macintosh apples, peeled and cored and12 Moremacintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.2 hour 15 min, 13 ingredients -
Take-to-School Taco Bar (Food Network Kitchens)
roast beef (about 3 oz), soft flour tortillas and15 Moreroast beef (about 3 oz), soft flour tortillas, shredded cheddar , monterey jack or mexican blend cheese, quickie guacamole , recipe follows, or store-bought fresh guacamole, speedy salsa , recipe follows, or store-bought fresh salsa, sour cream or plain yogurt, optional, hot sauce, multi-compartment lunch box, ripe tomatoes (about 1 lb), halved, red onion or white, halved, extra-virgin olive oil, kosher salt, chopped fresh cilantro leaves or fresh mint leaves, optional, ripe hass avocado, halved and seeded, lime, halved, kosher salt, diced tomatoes , mango, or quartered seedless grapes, optional20 min, 17 ingredients -
Cold Roast Quail With Savory Orange Sauce
quail, dressed, bacon, salt, pepper, savory orange sauce5 ingredients -
Banavalanche (Food Network Kitchens)
vanilla ice cream, softened and14 Morevanilla ice cream, softened, chopped roasted salted peanuts, plus more for topping, chopped peanut butter cups, plus more for topping, chopped chocolate-covered peanuts, plus more for topping, candy-coated peanut butter pieces, plus more for topping, roughly chopped peanut butter cookies, chocolate ice cream, softened, sweetened condensed milk, bittersweet chocolate, chopped, creamy peanut butter, whole milk, heavy cream, sugar, bananas , split lengthwise, shredded sweetened coconut, toasted30 min, 15 ingredients -
Nachos (Food Network Kitchens)
homemade white corn tortilla chips, fried or baked , reci... and22 Morehomemade white corn tortilla chips, fried or baked , recipes follow, refried beans, warmed , recipe follows, poblano chiles , roasted, peeled, seeded, and diced, canned, pickled jalapeno chiles, stemmed and thinly sliced crosswise, shredded monterey jack cheese (about 4 oz), sour cream, vegetable oil for frying, corn tortillas (preferably white ), fine salt, baked tortilla chips, twelve 6-inch corn tortillas (preferably white ), vegetable oil, fine salt, refried beans, pinto beans, drained and rinsed, extra-virgin olive oil, onion, chopped, garlic, minced, ground coriander, ground cumin, chicken broth, homemade or low-sodium canned, kosher salt and freshly ground black pepper, to taste, chopped fresh coriander leaves ( cilantro) (optional)30 min, 23 ingredients -
Sauerbraten (Food Network Kitchens)
low-sodium beef broth, dry red wine, red wine vinegar and18 Morelow-sodium beef broth, dry red wine, red wine vinegar, onions, cut into large chunks, garlic; 3 crushed, 2 chopped, fresh thyme, plus 1 tbsp chopped leaves, bay leaves, juniper berries (available in the spice aisle), black peppercorns, boneless beef top chuck roast, kosher salt, extra-virgin olive oil, carrots, cut into 1-inch chunks, stalks celery, cut into 1-inch chunks, all-purpose flour, crushed gingersnap cookies, freshly ground pepper, spaetzle, for serving (see page 152), sour cream , for serving (optional), chopped fresh parsley, for garnish3 hour 15 min, 21 ingredients
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