108714 roasted pumpkin soup with crispy duck confit relish emeril lagasse Recipes
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Duck Gumbo (Emeril Lagasse)duck , boned and cut into 2-inch pieces, creole spice and13 Moreduck , boned and cut into 2-inch pieces, creole spice, lard (that s what they have at duck camps), flour, rough-chopped onions, rough-chopped celery, rough-chopped green bell pepper, stock or water, bay leaves, chopped garlic, hot pepper sauce, worcestershire sauce, essence , recipe follows, steamed rice , for serving, rough-chopped green onions, for garnish2 hour 40 min, 15 ingredients
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Duck Liver Mousse with Caramelized Onions (Emeril Lagasse)duck livers, cleaned, rinsed, and patted dry, whole milk and12 Moreduck livers, cleaned, rinsed, and patted dry, whole milk, bacon, minced shallots, minced garlic, fresh thyme, minced, salt, freshly ground white pepper, cognac, cream cheese, at room temperature, unsalted butter, at room temperature , plus 2 tbsp, onions, thinly sliced, sugar, toasted croutons or sliced french bread, for serving45 min, 14 ingredients
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Pumpkin and Mussel Soup (Emeril Lagasse)pumpkin , seeds discarded, cut into into cubes and10 Morepumpkin , seeds discarded, cut into into cubes, vegetable oil, olive oil, chopped onion, minced garlic, white wine, mussels , scrubbed and debearded, vegetable or chicken stock, heavy cream, chopped fresh chives, salt and pepper1 hour 10 min, 11 ingredients
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Duck Confitduck legs , with thighs attached, kosher salt and5 Moreduck legs , with thighs attached, kosher salt, pickling spices, head garlic , cut in half crosswise, white onion, sliced, fresh thyme, rendered duck or 4 -5 lbs goose fat or 4 -5 lbs fresh pork fat52 hour , 7 ingredients
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Cold Heirloom Tomato Soup with Tropical Lobster Relish (Emeril Lagasse)olive oil, peeled and thinly sliced onions, sliced garlic and21 Moreolive oil, peeled and thinly sliced onions, sliced garlic, bay leaves, firm, heirloom tomatoes, cored, seeded , and cut into eighths, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lobster meat , picked over for cartilage, tails chopped and claws left whole, diced mango, diced papaya, diced pineapple, lime, juiced, extra-virgin olive oil, chopped fresh oregano leaves, chopped fresh parsley leaves, chopped scallions, chopped fresh chives, freshly ground black pepper, creme fraiche, for garnish, basil sprigs, for garnish1 hour 10 min, 24 ingredients
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Cold Heirloom Tomato Soup with Tropical Lobster Relish (Emeril Lagasse)olive oil, peeled and thinly sliced onions, sliced garlic and22 Moreolive oil, peeled and thinly sliced onions, sliced garlic, bay leaves, firm, heirloom tomatoes, cored, seeded , and cut into eighths, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lobster meat , picked over for cartilage, tails chopped and claw meat left whole, diced mango, diced papaya, diced pineapple, lime, juiced, lemon, juiced, extra-virgin olive oil, chopped fresh oregano leaves, chopped fresh parsley leaves, chopped scallions, chopped fresh chives, freshly ground black pepper, creme fraiche, for garnish, basil sprigs, for garnish1 hour 20 min, 25 ingredients
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Duck Confitducks, salt, black peppercorns, cracked and3 Moreducks, salt, black peppercorns, cracked, rendered duck or pork fat, garlic cloves, peeled, fresh thyme sprigs26 hour , 6 ingredients
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Duck Confitduck legs and5 Moreduck legs, duck fat- enough to cover legs entirely in roasting pan, thyme, rosemary, garlic, chopped, salt and pepper, to taste2 hour 40 min, 6 ingredients
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Duck Confit on Country Toast with Fig Chutneyduck legs, salt mixture, duck fat, crusty italian bread and12 Moreduck legs, salt mixture, duck fat, crusty italian bread, salt, crushed bay leaves, fennel seeds, dried thyme, peppercorns, fresh figs, cut in 1/2, red wine, water, brown sugar, cinnamon stick, mascarpone cheese (optional), salt and pepper, to taste3 hour 10 min, 16 ingredients
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Potato Soup with Smoked Salmon Relish (Emeril Lagasse)unsalted butter and14 Moreunsalted butter, yellow onions, thinly sliced (about 4 cups), ribs celery, chopped (about 1 cup), salt, cayenne, freshly ground black pepper, bay leaf, chopped garlic, chicken stock, baking potatoes, peeled and diced, heavy cream, smoked salmon , julienne, brunoise red onions, chopped chives, drizzle of extra-virgin olive oil1 hour 30 min, 15 ingredients
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Potato Soup with Smoked Salmon Relish (Emeril Lagasse)unsalted butter and14 Moreunsalted butter, yellow onions, thinly sliced (about 4 cups), ribs celery, chopped (about 1 cup), salt, cayenne, freshly ground black pepper, bay leaf, chopped garlic, chicken stock, baking potatoes, peeled and diced, heavy cream, smoked salmon , julienne, brunoise red onions, chopped chives, drizzle extra-virgin olive oil1 hour 25 min, 15 ingredients
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Louisiana Crab Cakes with Corn Relish (Emeril Lagasse)olive oil, chopped yellow onions, chopped celery and10 Moreolive oil, chopped yellow onions, chopped celery, chopped red bell peppers, mayonnaise , recipe follows, dried fine bread crumbs, essence , recipe follows, jumbo lump crabmeat , picked for shells and cartilage, all-purpose flour, egg, whole milk, vegetable oil, corn relish , recipe follows36 min, 13 ingredients
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Duck and Pumpkin Soupduck breasts, pumpkin, vegetable oil, shallots and8 Moreduck breasts, pumpkin, vegetable oil, shallots, red curry paste, water, sugar, fish sauce, kaffir lime leaves, tomatoes, basil leaves, light coconut milk30 min, 12 ingredients
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Duck Parmentier With Comte Cheeseduck confit (2 legs), potatoes (750 g) and6 Moreduck confit (2 legs), potatoes (750 g), comte cheese (40 g), creme fraiche, parsley, butter, nutmeg, salt & pepper55 min, 8 ingredients
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Duck Confitduck leg portions with thighs attached, excess fat trimme... and8 Moreduck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil9 ingredients
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Roasted Eggplant and Garlic Soup (Emeril Lagasse)roasted garlic and10 Moreroasted garlic, chopped assorted mild herbs , such as basil, oregano, parsley, etc., drizzle of olive oil, salt and pepper, eggplant, olive oil, minced onions, minced garlic, vegetable or chicken stock, heavy cream, cayenne pepper to taste1 hour 20 min, 11 ingredients
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