5444 roasted potatoes roasted Recipes

potatoes , cut into 1/4-inch slices, vegetable oil, pizza sauce, green bell pepper, chopped, onion, chopped, fresh mushrooms, chopped, sliced pepperoni, shredded mozzarella cheese

potatoes, sliced 1/4 inch thick, onion, peeled and sliced into 1/4 inch rings, garlic cloves, roughly chopped, olive oil, salt and pepper

potatoes such as fingerling, red , or yellow-fleshed, scallions , white parts halved lengthwise and remainder reserved for another use, fresh rosemary sprigs, plus 1/2 tsp chopped, olive oil, salt, black pepper, okra, shelled fresh fava beans (2 1/2 lb in pods) or shelled fresh or frozen edamame (soybeans; 1 1/2 lb in pods if fresh), fresh corn (from 1 to 2 ears ), fresh lemon juice, chopped shallot

potatoes, small and firm, butter, olive oil, red onions, cut into chunks, garlic, unpeeled, fresh rosemary, chopped, salt , to taste, black pepper , to taste

potato , like heirloom, red-skinned, your favourite, green beans , topped and tailed, spicy greens (like watercress , red mustard, baby argula, dandelion), ripe cherry tomatoes , halved if they are big, eggs, olive oil, coarse salt, fresh ground black pepper, shallot, dried tarragon or 1/2 tsp fresh tarragon, sherry wine vinegar, olive oil, coarse salt, ground black pepper

potatoes, in 1 inch cubes (about 2 1/2 lbs), fresh parsley leaves (fresh ), cucumber, peeled and chopped, arugula (trimmed ), basil leaves (fresh ), mint leaf (fresh ), romaine lettuce , torn, extra virgin olive oil, red wine vinegar, salt, crushed red pepper flakes, garlic cloves, peeled

potato (unpeeled , desiree recommended), sage leaf (finely chopped ), lemon zest (finely grated ), extra virgin olive oil, water, garlic cloves (large, crushed or minced ), ground black pepper, extra sage leaf (to garnish ) (optional)

potatoes, peeled cut into chunks, olive oil, sea salt, canned tomatoes, chopped, wine, water, garlic cloves, crushed, tomato paste, sugar, salt & fresh ground pepper

potatoes, halved, flour, oil, garlic cloves, minced, sage leaf, chopped, unsalted butter, kosher salt, fresh pepper, ground

potatoes , scrubbed and sliced thinly (peel if desired), sliced carrots (or halved baby carrots), fennel bulb, washed, trimmed and cut into about 1-inch pieces, butter, melted, olive oil, kosher salt, black pepper

potatoes (whichever you can tolerate), cooking oil (i use either canola or vegetable but up to you), oregano, marjoram, rosemary, thyme, basil, stock cubes/powder - enough for your own taste - i use 3 (whatever you can tolerate. i use massel s 7s as the amount of sugar isn tsp enough to cause me symptoms and there s not onion or garlic. if you can tsp tolerate any stock cubes then you can make your own home made stock instead), gluten free plain flour - roughly 4 tbsp, water - roughly 500 ml, butter

potatoes, onion, chopped, garlic (or 1-2 crushed cloves), chili, coarse grain mustard, salt & pepper, olive oil

potatoes (about 8 medium), preferably yukon gold, cut into 1 1/2-inch chunks, olive oil, sherry vinegar, freshly ground black pepper, kosher salt, paprika, mayonnaise

potatoes, baby carrots, leek, olive oil, garlic, minced or, garlic powder, dried parsley, dried thyme, salt and pepper

potatoes (about 1 1/2 inches in diameter), halved, extra-virgin olive oil, fresh basil leaves, washed well , spun dry, and chopped fine, fresh lime juice

potatoes, roasted unsalted peanuts, chopped, green onion, finely chopped, parsley, finely chopped, sun-dried tomatoes, finely chopped (reconstituted if necessary), salt, chili powder, fresh ground pepper, eggs, beaten, chili sauce, cream cheese, diced and softened, parmesan cheese, parmesan cheese, boiling water, tomato sauce (optional)