95051 roasted potatoes cognac chestnuts Recipes

eye of round roast, chinese sweet-hot mustard, olive oil, garlic cloves, pressed, lite soy sauce, worcestershire sauce, roasted potatoes, uncooked, garnishes: fresh rosemary sprigs, fresh sage sprigs

russet potatoes or 500 g idaho potatoes, chopped parsley, canola oil, garlic powder, onion powder, ground red pepper, dried thyme leaves, crushed, black pepper

red potatoes or 2 lbs white potatoes, fresh rosemary, chicken broth, olive oil, unsalted butter, kosher salt (less if the broth is salty), fresh chives, thinly chopped, fleur de sel

nugget new potatoes (about 16 small potatoes), butter, rosemary, thyme, salt, pepper

sweet potatoes, peeled and diced, olive oil (for roasting potatoes), cayenne pepper, garlic powder, black pepper, olive oil (for black bean mix), garlic clove, minced, hot chili peppers, seeded and minced (i use habenero), yellow onion, chopped, green pepper, chopped, cumin, cayenne, black beans, drained and rinsed, diced tomatoes, drained, chili powder, salsa, whole wheat tortillas, cheese, red onion, finely minced

red potatoes (peeled, rinsed, and very thinly sliced into rounds, about 6-8 potatoes), onion, thinly sliced into rounds, garlic cloves, minced, extra virgin olive oil, sea salt, black pepper, mediterranean seasoning

potato , depending on what variety you use, you can peel es, yellow onion, diced, roasted garlic clove, minced, bell pepper, diced, salt-free lemon-pepper seasoning, oil (for frying ), salt (optional), approximately fresh stock or 3 tbsp water, chopped fresh parsley (to garnish ), sour cream, tabasco sauce, ketchup, plain yogurt

russet potatoes , potatoes (baking, 6 to 8 medium), head garlic (2 inches in diameter), unsalted butter, softened, salt, black pepper

red potatoes or 1 1/2 lbs white-skinned potatoes, olive oil, kosher salt, fresh ground black pepper, minced garlic (3 cloves), minced fresh rosemary leaf

charlotte potatoes or 1 kg baby new potato, dried thyme, extra virgin olive oil, parsnips, coarse rock salt

sweet potatoes, yukon gold potatoes, purple onion, olive oil, original mrs. dash seasoning mix

red potatoes or 4 white potatoes, italian salad dressing (light works well on grill to prevent flare up)

olive oil, russet potatoes, peeled , cut into 3/4-inch pieces (about 8 cups), red-skinned sweet potatoes), peeled , cut into 3/4-inch pieces (about 4 cups), tan-skinned sweet potatoes, peeled , cut into 3/4-inch pieces (about 4 cups), fat drippings from turkey or 1/4 cup olive oil, chopped fresh mixed herbs (such as thyme, marjoram and sage), minced garlic

russet baking potatoes, peeled and quartered ( 8 medium potatoes, you must use baking potatoes!), water, olive oil, freshly squeezed lemon juice (about 3 lemons), dried oregano , preferably broken-leaf greek,plus more for garnish, kosher salt, fresh ground black pepper

big potatoes (washed & cut into 4 pieces each with skins on ), shredded mozzarella cheese (, to layer over potatoes), salt, black pepper, olive oil, bread, salted peanuts or 1 tbsp almonds, coarsely crushed

simply potatoes diced potatoes with onion, butter, melted, fine sea salt, balsamic vinegar, pancake syrup

red potatoes, quartered, white potato, quartered, fresh cremini mushroom, sliced into thirds, olive oil, butter, red wine, parsley, chopped garlic, onion powder, crushed red pepper flakes

red potatoes (about 25 potatoes), fresh garlic cloves, chopped, freshly chopped parsley, olive oil, salt, fresh ground black pepper