90623 roasted potatoes bhg com Recipes

  • Roasted Potatoes with Bacon, Cheese, and Parsley
    yukon gold potatoes (about 3 inches in diameter) and
    5 More
    yukon gold potatoes (about 3 inches in diameter), bacon (about 6 slices), halved lengthwise, then cut crosswise into 1/2-inch pieces, olive oil, grated parmigiano-reggiano, garlic cloves, finely chopped, chopped flat-leaf parsley
    1 hour 30 min, 6 ingredients
  • Roasted Potatoes with Herbs
    garlic cloves, peeled, olive oil and
    6 More
    garlic cloves, peeled, olive oil, chopped fresh italian parsley, chopped fresh thyme, chopped fresh rosemary, fingerling potatoes , halved lengthwise, coarse kosher salt, chopped fresh italian parsley (for garnish )
    1 hour 35 min, 8 ingredients
  • Perfect Roast Potatoes
    potatoes, semolina, goose fat
    3 ingredients
  • Roasted Potato Wedges
    boiling potatoes (about 3/4 lb), vegetable oil and
    1 More
    boiling potatoes (about 3/4 lb), vegetable oil, coarse salt
    3 ingredients
  • Roasted Potatoes and Asparagus with Parmesan
    asparagus, trimmed and cut into 1-inch pieces and
    3 More
    asparagus, trimmed and cut into 1-inch pieces, yukon gold potatoes , cut into 1-inch pieces, olive oil, grated parmigiano-reggiano
    40 min, 4 ingredients
  • Roasted Potato Wedges with Rosemary Butter
    olive oil and
    5 More
    olive oil, russet (baking) potatoes (preferably organic; about 4 medium), kosher salt, black pepper, unsalted butter, chopped fresh rosemary
    40 min, 6 ingredients
  • Roasted Potatoes with Lemon Salt
    yellow-fleshed potatoes such as yukon gold and
    5 More
    yellow-fleshed potatoes such as yukon gold, extra-virgin olive oil, garlic cloves, halved, table salt, grated fresh lemon zest, flaky sea salt , such as maldon, or kosher salt
    55 min, 6 ingredients
  • Roasted Potato and Fennel Salad
    red-skinned new potatoes (about 2 lb), scrubbed and
    6 More
    red-skinned new potatoes (about 2 lb), scrubbed, diced (1/4-inch) fennel bulb, scallions , thinly sliced on the diagonal, chopped fennel ferns, mayonnaise, sour cream or nonfat plain yogurt, salt and coarsely ground black pepper, to taste
    7 ingredients
  • Roasted Potato Salad with Green Onions
    nonstick vegetable oil spray and
    8 More
    nonstick vegetable oil spray, red-skinned potatoes (about 12), cut into 1/2-inch wedges, sugar, chopped fresh thyme or 1/2 tsp dried, fresh lemon juice, olive oil, head boston lettuce , torn into pieces (about 3 cups), green onions, thinly sliced, chopped fresh tarragon
    9 ingredients
  • Roasted Potatoes
    red potatoes , halved lengthwise, olive or safflower oil and
    1 More
    red potatoes , halved lengthwise, olive or safflower oil, coarse sea salt
    3 ingredients
  • Roasted Potato Slices with Caviar Roasted Potato Slices with Caviar
    baking potatoes (about 5 oz each), cut crosswise into 1/4... and
    4 More
    baking potatoes (about 5 oz each), cut crosswise into 1/4-to 1/3-inch-thick slices, olive oil, sour cream, chopped fresh chives, caviar
    5 ingredients
  • Roasted Potatoes with Anchovies and Lemons Roasted Potatoes with Anchovies and Lemons
    white boiling potatoes, quartered, salt, black pepper and
    5 More
    white boiling potatoes, quartered, salt, black pepper, extra-virgin olive oil, minced anchovy fillets, fresh lemon juice, chopped garlic (3 large cloves), chopped fresh flat-leaf parsley
    8 ingredients
  • Roasted Potatoes with Sour Cream and Bacon Roasted Potatoes with Sour Cream and Bacon
    bacon slices (6 oz) and
    5 More
    bacon slices (6 oz), sliced white parts of scallions plus 1/3 cup thinly sliced scallion greens (from 1 bunch), salt, black pepper, russet (baking) potatoes (2 1/2 lb), sour cream
    114 hour , 6 ingredients
  • Roasted Potatoes with Garlic, Lemon, and Oregano Roasted Potatoes with Garlic, Lemon, and Oregano
    baking potatoes, peeled and cut into 1 1/2-inch cubes and
    8 More
    baking potatoes, peeled and cut into 1 1/2-inch cubes, olive oil, garlic cloves, minced, dried oregano, crumbled, salt, freshly ground black pepper, beef stock or chicken stock, freshly squeezed lemon juice, chopped fresh oregano
    9 ingredients
  • Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing
    red potatoes (preferably about 1 inch in diameter) and
    5 More
    red potatoes (preferably about 1 inch in diameter), shallots , cut lengthwise into eighths (about 1 1/2 cups), olive oil, garlic cloves, unpeeled, kale (about 1 small bunch), rinsed and stems and tough ribs discarded, red-wine vinegar
    6 ingredients
  • Roasted Potatoes with Bacon, Onions, and Sage Roasted Potatoes with Bacon, Onions, and Sage
    thick-cut bacon slices, cut crosswise into 1/4-inch-thick... and
    5 More
    thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips, assorted baby potatoes (such as red-skinned, white-skinned, and dutch yellow), rinsed, dried, halved, red onions, cut into 1/2-inch cubes (about 4 cups), torn fresh sage leaves (from about 2 bunches), divided, butter, melted, coarse kosher salt
    6 ingredients
  • Roasted Potatoes and Onions with Wilted Greens Roasted Potatoes and Onions with Wilted Greens
    red potatoes (each about 1 inch in diameter) and
    4 More
    red potatoes (each about 1 inch in diameter), red onion , halved lengthwise and cut lengthwise into 1/2-inch-thick slices, olive oil, spinach or arugula, coarse stems discarded, leaves washed well and spun dry (about 3 cups), cider vinegar , or to taste
    5 ingredients
  • Roasted Potato Fans with Creamed Leeks Roasted Potato Fans with Creamed Leeks
    leeks, onions, sliced (about 6 cups), vegetable oil and
    7 More
    leeks, onions, sliced (about 6 cups), vegetable oil, garlic cloves, minced, all-purpose flour, chicken broth, fresh lemon juice, russet (baking) potatoes (about 2 lb), unsalted butter, melted, paprika to taste
    10 ingredients




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