30 roasted polenta sauce Recipes

  • Vegetable Polenta Lasagna
    water, cornmeal, cold water, salt, onion, thinly sliced and
    8 More
    water, cornmeal, cold water, salt, onion, thinly sliced, olive oil, fresh mushrooms, halved, salt, fresh ground black pepper, red sweet peppers or 6 medium yellow sweet peppers, roasted and cut into thin strips, marinara sauce, mozzarella cheese, fresh basil (optional)
    1 hour 5 min, 13 ingredients
  • Polenta and Vegetables with Roasted Red Pepper Sauce
    uncooked instant polenta, grated parmesan, divided and
    16 More
    uncooked instant polenta, grated parmesan, divided, cayenne pepper, vegetable oil cooking spray, garlic, chopped, chopped fresh thyme (or oregano) or 1 tbsp dried, fresh lemon juice, olive oil, asparagus stalks, ends trimmed, scallions, trimmed, japanese or italian eggplants, trimmed and halved, yellow squash (about lb), cut into 1/3-inch-thick slices, tomatoes, prepared roasted red peppers, drained, vegetable (or chicken) broth, garlic, chopped, chopped fresh chives , basil or parsley (plus extra for garnish), balsamic vinegar
    18 ingredients
  • Vegan Polenta Lasagna
    polenta, baby spinach, roasted red peppers and
    2 More
    polenta, baby spinach, roasted red peppers, spaghetti sauce, italian style breadcrumbs
    50 min, 5 ingredients
  • Chef Joey's Polenta Crust Pizza
    polenta (pre-cooked ), filtered water, arrowroot and
    9 More
    polenta (pre-cooked ), filtered water, arrowroot, wheat flour, garlic powder, romano cheese (grated ), smoked tempeh (cut into small pieces), prepared spaghetti sauce (you could also use pizza sauce), broccoli, heads (thinly sliced ), scallions (cut in small slices), roasted pepper (i used the the sweet roasted ones in a jar), goat mozzarella cheese (shredded )
    1 hour 10 min, 13 ingredients
  • Smoked Paprika Shrimp/Poblano Polenta/Red Pepper-Agave Sauce
    olive oil, chopped red onion and
    18 More
    olive oil, chopped red onion, agave nectar (we used honey) or 3 tbsp honey (we used honey), red bell peppers , roasted (we prefer fresh-roasted) or 1 (12 -13 oz) jar roasted red peppers, drained (we prefer fresh-roasted), chicken stock, heavy cream, tomato paste, milk, mccormick gourmet collection sicilian sea salt, polenta, butter, shredded manchego cheese, fresh corn kernels or 1 cup thawed frozen corn kernels, chopped fresh-roasted poblano chiles or 1 tbsp chopped drained pickled jalapeno pepper, shrimp, peeled and deveined (21 to 25 count ), olive oil, divided, mccormick gourmet collection paprika, smoked, mccormick gourmet collection sicilian sea salt, mccormick gourmet collection black pepper , coarse grind, green onions, thinly sliced
    1 hour 45 min, 20 ingredients
  • Italian Beef and Polenta Casserole
    zucchini, olive oil-flavored cooking spray, ground sirloin and
    3 More
    zucchini, olive oil-flavored cooking spray, ground sirloin, fire-roasted tomato-garlic pasta sauce (such as classico), black pepper, shredded reduced-fat 4-cheese italian blend cheese (such as sargento)
    42 min, 7 ingredients
  • Baked Polenta and Roasted Vegetables Baked Polenta and Roasted Vegetables
    polenta , pre-made melissa s in the refrigerated section ... and
    11 More
    polenta , pre-made melissa s in the refrigerated section at the supermarket works well, cut into 1/4-inch slic, whole milk (or water- to thin the polenta), olive oil, eggplant, slice in rounds about 1/4-inch thick, zucchini, sliced 1/4-inch thick, sweet onion, sliced 1/4 inch thick, cremini mushrooms, sliced in thirds, grated parmesan cheese, separated into 1/2 cups, grated mozzarella cheese, spaghetti sauce cut with a tbsp water, dried oregano, salt and pepper
    2 hour , 12 ingredients
  • Polenta Triangles With Roasted Red Bell Pepper Sauce Polenta Triangles With Roasted Red Bell Pepper Sauce
    chicken stock or 4 cups vegetable stock or 4 cups water and
    17 More
    chicken stock or 4 cups vegetable stock or 4 cups water, salt, polenta (not quick-cooking ) or 1 cup yellow cornmeal (not stone ground), unsalted butter, freshly grated parmigiano-reggiano cheese, chopped fresh thyme leaves , stems discarded, red bell peppers , roasted, peeled and seeded, poblano chiles (adjust to taste) or 1 jalapeno, roasted, peeled and seeded (adjust to taste), butter, olive oil, shallots, chicken stock or 1 1/2 cups vegetable stock, chopped fresh thyme leaves , stems discarded, fresh lemon juice, salt and pepper, heavy cream, olive oil, parmigiano-reggiano cheese, grated
    35 min, 18 ingredients
  • Roasted Lamb Meatballs With Red Sauce and Polenta Roasted Lamb Meatballs With Red Sauce and Polenta
    bread, chopped, chicken broth, ground lamb and
    12 More
    bread, chopped, chicken broth, ground lamb, egg, lightly beaten, garlic cloves, grated, salt and pepper, olive oil, red onion, finely chopped, balsamic vinegar, crushed fire-roasted tomatoes, milk, polenta, honey, butter, rosemary, chopped
    30 min, 15 ingredients
  • Polenta and Grilled Vegetables With Roasted Red Pepper Sauce Polenta and Grilled Vegetables With Roasted Red Pepper Sauce
    uncooked instant polenta, grated parmesan cheese, divided and
    17 More
    uncooked instant polenta, grated parmesan cheese, divided, cayenne pepper, vegetable oil cooking spray, garlic cloves, chopped, chopped fresh thyme (or oregano), fresh lemon juice, olive oil, asparagus spears, ends trimmed, scallions, trimmed, eggplants, trimmed and halved, yellow squash , cut into 1/3-inch-thick slices, tomatoes, prepared roasted red peppers, drained, vegetable broth, garlic clove, chopped, chopped fresh basil, plus extra, fresh basil, to garnish, balsamic vinegar
    30 min, 19 ingredients
  • Polenta Pizza Casserole Polenta Pizza Casserole
    prepared polenta (in a roll), marinara sauce and
    5 More
    prepared polenta (in a roll), marinara sauce, dried oregano (to taste), garlic salt (to taste), roasted red pepper, diced, pepperoni, mozzarella cheese, shredded
    45 min, 8 ingredients
  • Polenta Shapes with Roasted Red Bell Pepper Sauce Polenta Shapes with Roasted Red Bell Pepper Sauce
    chicken or vegetable stock, polenta and
    12 More
    chicken or vegetable stock, polenta, freshly grated parmigiano-reggiano, chopped fresh thyme leaves , stems discarded, olive oil, red bell peppers, poblano chili , or 1 jalepeno chili, butter or olive oil, shallots, chicken or vegetable stock, chopped fresh thyme leaves , stems discarded, freshly squeezed lemon juice, salt and pepper, heavy cream
    1 hour 30 min, 14 ingredients
  • Polenta Lasagne (Michael Chiarello) Polenta Lasagne (Michael Chiarello)
    extra-virgin olive oil, chopped garlic and
    16 More
    extra-virgin olive oil, chopped garlic, spinach, washed, any large stems removed, gray salt and freshly ground black pepper, italian sausage links, cooked and sliced 1/8-inch thick, fresh ricotta cheese, egg yolks, freshly grated nutmeg, water, sea salt , preferable gray salt, fine grind polenta, grated parmesan, roasted garlic oil , or extra-virgin olive oil, prepared marinara sauce, jarred roasted, peeled and seeded yellow pepper, cut into 1-inch squares, jarred roasted, peeled and seeded red pepper, cut into 1-inch squares, grated parmesan, fresh mozzarella, thinly sliced
    1 hour 35 min, 18 ingredients
  • Cheesy Polenta Casserole With Roasted Bell Pepper Sauce Cheesy Polenta Casserole With Roasted Bell Pepper Sauce
    tomato-basil pasta sauce, pitted kalamata olive, chopped and
    6 More
    tomato-basil pasta sauce, pitted kalamata olive, chopped, balsamic vinegar, fresh ground black pepper, roasted red peppers, drained and sliced, polenta, cut in 12 slices, mozzarella cheese, shredded, fresh parmesan cheese, grated
    30 min, 8 ingredients
  • Cheesy Polenta Casserole with Roasted Bell Pepper Sauce Cheesy Polenta Casserole with Roasted Bell Pepper Sauce
    tomato -and-basil pasta sauce (such as muir glen) and
    8 More
    tomato -and-basil pasta sauce (such as muir glen), chopped pitted kalamata olives, balsamic vinegar, freshly ground black pepper, roasted red bell peppers, drained and sliced, tube of polenta , cut into 12 slices, shredded part-skim mozzarella cheese, grated fresh parmesan cheese
    9 ingredients
  • Fried Polenta Cake with Shrimp Etouffee and Roasted Corn Relish (Emeril Lagasse) Fried Polenta Cake with Shrimp Etouffee and Roasted Corn Relish (Emeril Lagasse)
    prepared polenta, olive oil plus 2 tbsp, flour and
    33 More
    prepared polenta, olive oil plus 2 tbsp, flour, stalks celery, medium diced, chopped onion, green bell pepper, chopped, minced garlic plus 1 tsp, chopped green onions, shrimp stock, crystal hot sauce, chopped parsley, butter, rock shrimp, essence , recipe follows, roasted sweet corn, diced red peppers, diced yellow peppers, minced shallots, salt and pepper, seasoned flour, eggs, slightly beaten plus 2 tbsp milk, seasoned bread crumbs, oil, for frying, chives, chopped chives, brunoise red peppers, grated parmigiano-reggiano, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    36 ingredients
  • Nonnie's Baked Polenta Nonnie's Baked Polenta
    tomato sauce, tomato paste and
    12 More
    tomato sauce, tomato paste, yellow onions, coarsely chopped, head garlic, finely chopped, dehydrated mushroom pieces, black olives, coarsely chopped (optional), dried basil, olive oil, rump roast, dried polenta, water, mozzarella cheese, shredded, parmesan cheese, grated
    14 hour , 14 ingredients
  • Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc
    dry red wine, low sodium chicken broth and
    16 More
    dry red wine, low sodium chicken broth, beef broth (low salt), fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, olive oil, garlic cloves, minced, cremini mushrooms, fresh, sliced (about 2 cups), shiitake mushrooms, fresh, stemmed, caps sliced (about 2 cups), low sodium chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves, with skin (about 6), olive oil (as needed)
    1 hour 10 min, 18 ingredients




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