62 roasted point Recipes

  • Roasted Cauliflower Salad
    heads cauliflower, trimmed and separated into 2-inch flor... and
    6 More
    heads cauliflower, trimmed and separated into 2-inch florets (about 5 lb), heads garlic, separated into unpeeled cloves, pointed ends trimmed, extra virgin olive oil, salt, ground cumin, pepper, sliced almonds, toasted
    30 min, 7 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Ww 5 Points - Kfc Tender Roast Chicken
    whole roasting chicken , cut into pieces, salt, pepper and
    3 More
    whole roasting chicken , cut into pieces, salt, pepper, lemon-pepper seasoning, thyme, paprika
    32 min, 6 ingredients
  • Ww 6 Points - Roast Beef Sandwiches With Caramelized Onions
    olive oil, vidalia onion, cut vertically into thin strips and
    3 More
    olive oil, vidalia onion, cut vertically into thin strips, honey mustard, rye bread, sliced roast beef
    25 min, 5 ingredients
  • Ww 5 Points - El Pollo Loco Flame-Broiled Chicken Ww 5 Points - El Pollo Loco Flame-Broiled Chicken
    roasting chicken , cut into pieces, water, salt, pepper and
    4 More
    roasting chicken , cut into pieces, water, salt, pepper, lemon juice, orange juice, garlic clove, minced
    2 hour 5 min, 8 ingredients
  • Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese
    baby portobellos, sliced and
    10 More
    baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows
    1 hour 10 min, 11 ingredients
  • Ww 4 Points - Red Roasted Chicken Ww 4 Points - Red Roasted Chicken
    light brown sugar, paprika, red wine vinegar and
    6 More
    light brown sugar, paprika, red wine vinegar, dried oregano, garlic clove, mashed to a paste, ground cumin, salt, roasting chickens, onion, quartered
    16 min, 9 ingredients
  • Ww 1 Point - Roast Peppers With Onions Ww 1 Point - Roast Peppers With Onions
    corn oil or 1 tsp olive oil, thickly sliced onion and
    7 More
    corn oil or 1 tsp olive oil, thickly sliced onion, poblano peppers , roasted, peeled, seeded, and sliced, garlic cloves, crushed, vegetable broth or 1/2 cup low sodium chicken broth, thyme, oregano, bay leaf, salt
    15 min, 9 ingredients
  • Ww 6 Points - Mediterranean Roast Chicken Ww 6 Points - Mediterranean Roast Chicken
    chopped thyme, dried oregano, olive oil and
    7 More
    chopped thyme, dried oregano, olive oil, garlic clove, minced, salt, roasting chickens, lemon, quartered, red potatoes, cut into wedges, kalamata olives, pitted, fresh thyme sprig, to garnish
    16 min, 10 ingredients
  • Ww Santa Fe-Style Roasted Chicken Salad(4 Points) Ww Santa Fe-Style Roasted Chicken Salad(4 Points)
    lime juice, taco sauce, olive oil and
    8 More
    lime juice, taco sauce, olive oil, sliced pickled jalapeno peppers, drained and chopped, ground cumin, salt, sliced deli roast chicken breasts, halved grape tomatoes, scallions, chopped, cilantro, fresh, chopped
    17 min, 11 ingredients
  • Ww Deviled Eggs With Roasted Red Pepper (2 Points) Ww Deviled Eggs With Roasted Red Pepper (2 Points)
    eggs, hard-cooked, fat-free mayonnaise and
    4 More
    eggs, hard-cooked, fat-free mayonnaise, roasted red pepper, minced, dijon mustard, hot pepper sauce, chives, minced
    14 min, 6 ingredients
  • 6 Points Plus - Mustardy Pot Roast With Vegatables 6 Points Plus - Mustardy Pot Roast With Vegatables
    all-purpose flour, salt, pepper, ground fresh and
    6 More
    all-purpose flour, salt, pepper, ground fresh, beef eye of round roast, canola oil, frozen vegetables , for stew, cream of mushroom soup, reduced fat and reduced sodium, mustard , coarse grained
    5 hour 10 min, 9 ingredients
  • Ww 6 Points - Roasted Chicken With Coconut-Lime Glaze Ww 6 Points - Roasted Chicken With Coconut-Lime Glaze
    minced onions, minced peeled fresh ginger and
    10 More
    minced onions, minced peeled fresh ginger, chopped fresh lemongrass or 1 tsp dried lemongrass, roasting chickens, light coconut milk, fresh lime juice, chicken broth, light brown sugar, reduced sodium soy sauce, thai fish sauce (nam pla), sesame oil (dark ), chopped fresh basil
    1 hour 15 min, 12 ingredients
  • 6 Points Plus - Roast Chicken With Mint Cilantro Pesto 6 Points Plus - Roast Chicken With Mint Cilantro Pesto
    whole roasting chickens, fresh mint leaves and
    7 More
    whole roasting chickens, fresh mint leaves, fresh cilantro leaves, water, olive oil, salt, fresh ground black pepper, garlic clove
    1 hour 15 min, 9 ingredients
  • Lighthouse Point Yacht and Racquet Club Beef and Cabbage Soup Lighthouse Point Yacht and Racquet Club Beef and Cabbage Soup
    beef top round roast and
    18 More
    beef top round roast, thick-cut bacon, finely chopped (or 2 slices regular bacon), onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, green bell pepper, cored, seeded and cut into 1/4-inch dice, rich red wine (try the cabernet), a-1 steak sauce, worcestershire sauce, salt, fresh ground black pepper, granulated garlic (or try the bottled chopped ), dried oregano, crushed, dried thyme, crushed, whole caraway seed, water, beef bouillon cubes, crumbled or 2 tsp beef base, green cabbage, cut into 1-inch large dice, roasted red peppers, drained and diced
    5 hour , 19 ingredients
  • Zero Points Veggie Soup Zero Points Veggie Soup
    onions (diced ), celery (diced ), garlic (minced ) and
    12 More
    onions (diced ), celery (diced ), garlic (minced ), nappa cabbage (sliced and chopped ), sliced mushrooms, mixed vegetables (frozen , i use the 1 that had the lima beans added to it), fire roasted tomatoes (hunts makes these and that would be 2 cans), vegetable stock, bay leaves, thyme (fresh or dried ), oregano, allspice, salt and pepper to taste, sugar (i used 1 packet of splenda), vinegar
    1 hour , 15 ingredients
  • Ww 4 Points - Pollo Pibil Ww 4 Points - Pollo Pibil
    achiote seeds, coriander seed, salt and
    17 More
    achiote seeds, coriander seed, salt, whole black peppercorn, ground cinnamon, dried oregano, cumin seed, cider vinegar, garlic cloves, crushed, all-purpose flour, fresh lime juice, grapefruit juice, fresh orange juice, grated orange zest, chicken breasts (boneless, skinless ), corn oil, sliced onion, fresh hot chili peppers , roasted, peeled, seeded, and sliced, tomato , cut into 4 equal slices
    48 hour 25 min, 20 ingredients
  • Ww 8 Points - Cashew Chicken Ww 8 Points - Cashew Chicken
    peanut oil, garlic cloves, minced and
    11 More
    peanut oil, garlic cloves, minced, boneless skinless chicken breast, uncooked, cut into 1-inch cubes, table salt, black pepper, chicken broth, divided (fat-free, reduced-sodium), low sodium soy sauce, stalks celery, chopped, canned bamboo shoots, drained, canned water chestnuts, sliced, drained, cornstarch, cooked white rice , kept hot, roasted cashews, chopped (about 6 tbsp)
    25 min, 13 ingredients




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