73959 roasted plums thyme frae che Recipes
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red beets (about 3 medium), butter, olive oil and12 Morered beets (about 3 medium), butter, olive oil, leek (white and pale green parts only), chopped, onion, thinly sliced, celery stalk, chopped, ground ginger, ground allspice, ground white pepper, water, bay leaf, fresh thyme sprig, fresh parsley sprig, whipping cream, creme fraiche or sour cream15 ingredients
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halibut fillets, 5 to 6 oz each, lemon , zested and7 Morehalibut fillets, 5 to 6 oz each, lemon , zested, thyme leaves, coarsely chopped flat-leaf parsley, extra-virgin olive oil, arugula, cleaned, roasted beets with horseradish creme fraiche, super-good extra-virgin olive oil, for drizzling, kosher salt and freshly ground black pepper9 ingredients
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duck breasts (thawed if frozen ) and7 Moreduck breasts (thawed if frozen ), dried juniper berries , crushed in resealable plastic bag using flat side of mallet, fresh thyme leaves, purple seedless grapes , cut into small clusters, olive oil, coarse kosher salt, arugula, creme fraiche or sour cream, stirred to loosen8 ingredients
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Honey-Roasted Plums with Thyme and Crème Fraîchedark brown sugar, honey, unsalted butter and4 Moredark brown sugar, honey, unsalted butter, fresh thyme sprigs, assorted ripe but firm plums (about 2 lb), halved, pitted, creme fraiche, fresh thyme sprigs7 ingredients
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Roasted Plum and Basil Trifleplums, quartered, pits removed, light brown sugar and18 Moreplums, quartered, pits removed, light brown sugar, freshly ground black pepper, fresh orange juice, fresh lemon juice, sugar, grated orange zest, grated lemon zest, eggs, unsalted butter, cut into small pieces, water, sugar, fresh basil leaves, roughly chopped, mascarpone, room temperature, sugar, chilled heavy whipping cream, divided, vanilla extract, purchased lb cake, cut into 1-inch cubes, coarsely chopped hazelnuts, toasted, basil sprigs, for garnish1 hour 10 min, 20 ingredients
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Roasted Plum Tomatoes With Herbsripe plum tomatoes, washed, dried and halved lengthwise and5 Moreripe plum tomatoes, washed, dried and halved lengthwise, extra-virgin olive oil, divided, salt and freshly ground black paper, chopped flat leaf parsley, chopped fresh thyme, minced garlic1 hour 15 min, 6 ingredients
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Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices (Dave Lieberman)tomatoes, quartered, olive oil, fresh thyme and4 Moretomatoes, quartered, olive oil, fresh thyme, kosher salt and freshly ground black pepper, salmon fillets, about 1 1/2 inches at their thickest point, handful fresh dill sprigs, lemon, cut in half50 min, 7 ingredients
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Spicy Roasted Plumsplums, unsweetened pineapple juice, brown sugar and6 Moreplums, unsweetened pineapple juice, brown sugar, ground cinnamon, ground cardamom, ground cumin, light sour cream, brown sugar, sliced almonds, toasted (optional)35 min, 10 ingredients
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Roasted Plums With Sour Creampurple plums, cut in half and pitted, water and4 Morepurple plums, cut in half and pitted, water, vanilla extract, brown sugar, low-fat sour cream, brown sugar10 min, 6 ingredients
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Roasted Plum and Kataifi Shortcakeskataifi, thawed, unsalted butter, melted, sugar, cinnamon and8 Morekataifi, thawed, unsalted butter, melted, sugar, cinnamon, water, granulated sugar, fresh lime juice, firm plums, each cut into 8 wedges, unsalted butter, softened, ricotta cheese (5 oz), pressed through a fine sieve, sugar, plus more for dusting, heavy cream12 ingredients
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Roasted Garlic-Thyme Soupolive oil, onion, chopped, rib celery, chopped and20 Moreolive oil, onion, chopped, rib celery, chopped, carrots, chopped, leek, well washed and chopped (including 2/3 of green part), thyme, bay leaves, black peppercorns, chicken stock, preferably homemade, thyme, approximately) roasted garlic , recipe follows, heavy cream, salt, pepper, freshly ground black pepper, very thin slices french bread, toasted and rubbed with a cut garlic clove, for garnish, grated parmesan, tiny sprigs thyme, for garnish, head garlic, whole and unpeeled, extra-virgin olive oil, dried oregano, crumbled, salt, freshly ground black pepper23 ingredients
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Roasted Garlic Thyme Butterheads garlic, separated into cloves and peeled and4 Moreheads garlic, separated into cloves and peeled, extra-virgin olive oil to cover, unsalted butter, at room temperature, minced fresh thyme, sea salt , preferably gray salt5 ingredients
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Pan-Roasted Chicken with Tarragon Crème Fraîchecoriander seeds, yellow mustard seeds, black peppercorns and12 Morecoriander seeds, yellow mustard seeds, black peppercorns, dried summer savory or dried oregano, fingerling potatoes , haved lengthwise, carrots, sliced diagonally 1 inch thick, head cauliflower, cut into 1 1/2-inch florets, haricots verts or thin green beans, unsalted butter, fresh lemon juice, salt and freshly ground pepper, boneless chicken breast halves with skin, chicken stock or low-sodium broth, frache, chopped tarragon1 hour 50 min, 15 ingredients
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