885 roasted pepper tortilla Recipes

roasted red peppers , packed in water, drained, low-fat cream cheese, softened, cut up, reduced-fat feta cheese, crumbled, garlic clove, peeled, black pepper, freshly ground, fresh dill, chopped, whole fresh dill sprig, baked corn tortilla chips

tortilla chips, shredded cheese (your choice ), olive oil, diced vegetables (bell peppers, mushrooms, onion, squash, tomato, ect.), cooked chicken (or whatever you have left over- steak, taco meat, roast, shrimp, bbq), cumin, red pepper flakes, sour cream (optional), black olives (optional), diced tomato (optional), sliced green onion (optional), salsa (optional), jalapeno (optional)

pepper, garlic salt, garlic powder, cayenne pepper, skirt steaks , tenderized and trimmed, flour tortillas, warmed, tomatoes, peeled, jalapeno peppers , roasted and peeled, onion, quartered, cilantro leaf, garlic clove, minced, salt, guacamole (my recipe for or your favorite), sour cream, sliced black olives

tortillas, cream cheese, pepper jelly or 6 -12 tbsp sweet jelly or 6 -12 tbsp jam (see note), leaves romaine lettuce, turkey breast or 24 slices ham, roasted bell peppers, sun-dried tomatoes, sliced black olives

roasting chickens, head garlic, lime, quartered, onion, quartered, cumin seed, olive oil, kosher salt (as needed), black pepper (as needed), cooking oil or 2 tbsp lard, chopped onion, frozen chopped spinach, thawed, drained, and squeezed dry, kosher salt, black pepper, ground cumin, chopped green chilies, lime , juice of, no seeds, dry white wine, nonfat dry milk powder, cold water, condensed cream of chicken soup, prepared enchilada sauce, corn tortillas, oil or 2 tbsp lard (may need a little more) or 2 tbsp chicken stock (may need a little more), grated monterey jack cheese or 8 oz cheddar cheese or 8 oz mexican blend cheese, scallions, thinly sliced

tortilla, extra virgin olive oil, parmesan cheese or 1 tbsp romano cheese, sliced provolone cheese, sliced pepperoni or 1 oz sausage, shredded mozzarella cheese, roasted red pepper

tortilla , wrap (italian herb flatout), laughing cow light swiss cheese, thick roasted red peppers

tortillas or flatbreads, hummus, sliced turkey, roasted red peppers, drained and thinly sliced, baby spinach (about 2 cups)

roasting chicken (whole or cut up ), onion, chopped, red pepper, chopped, green pepper, chopped, jalapeno, chopped, garlic cloves, chopped (or more !), olive oil, chili powder, cumin, mexican oregano, salt and pepper, monterey jack cheese, shredded, condensed cream of chicken soup, sour cream or 2/3 cup mayonnaise, diced green chilies, dozen fajita-size flour tortilla, tortilla chips, crushed (optional)

roasted red peppers, chopped cooked chicken, cream cheese, softened, buttermilk ranch salad dressing mix, chopped ripe olives, onion, diced, chopped green chilies, drained, chopped fresh cilantro, black pepper, pine nuts (optional), flour tortillas

roasted red bell peppers, chopped cooked chicken, cream cheese, softened, ranch-style buttermilk dressing mix, chopped ripe olives, onion, diced, chopped green chiles, drained, chopped fresh cilantro, pepper, pine nuts (optional), flour tortillas, garnish: fresh cilantro

tortillas, grilled chicken breasts, cubed (about 2 large breasts), cooked black beans, shredded lettuce (mixture of romaine and green leaf), pumpkin seeds, crumbled feta cheese, roasted red peppers, nonfat plain yogurt, lemon juice, vegetable oil, worcestershire sauce, red wine vinegar, dijon mustard, black pepper, salt, minced garlic

roasting chicken, cut up, onion, diced, dry white wine, chicken broth, garlic cloves, minced, white pepper, dried oregano, salt (divided ), limes , juice of (divided), half-and-half, cayenne pepper, lime , zest of (or more), corn tortillas, sour cream (i use gluten free), cheddar cheese, grated (i use more )

roasted turkey breast (2 to 2 1/2 lb cooked breast meat), evoo, center cut smoky bacon or applewood bacon, chopped, garlic, finely chopped, jalapeno or fresno chiles, chopped (seed the chiles for a milder filling), onion, finely chopped, ground cumin , scant palmful, freshly ground black pepper, fresh cilantro or parsley leaves, finely chopped, tomatoes, seeded and chopped, lime, juiced, leftover gravy , or turkey or chicken stock, salt, corn tortillas or twelve 6-inch flour tortillas, butter, flour, milk, shredded monterey jack cheese or combo of monterey and pepper jack, diced green chiles, well drained, chopped or shredded iceberg or romaine heart lettuce, diced avocado with lime juice, seeded diced tomatoes, chopped red onion or scallions, creme fraiche or mexican crema or sour cream, for dolloping

pepper peppers , ancho, dried, soup , chicken broth cubes, dry, prepared with water, extra virgin olive oil, eggplant, unpeeled (approx 1-1/4 lb) eggplant, garlic, onions, green chile peppers diced, organic black beans, fire roasted diced tomatoes, avocado , ns as to florida or california s, all commercial varieties, sour cream, snacks, tortilla chips, plain , white corn

tortilla chips, roasted chicken or 1 barbecued chicken, salt and pepper, scallion, thinly sliced, sliced pickled jalapeno pepper, chopped fresh cilantro leaves, butter, onion, minced, red bell pepper, finely chopped, serano chile, seeded and finely chopped, garlic clove, minced, diced tomatoes, drained, chopped green chilies, velveeta cheese, cubed, diced tomatoes , with juice, barbecue sauce (use favorite or neely s bbq sauce), chopped yellow onion, chopped fresh cilantro, fresh lime juice, garlic clove, minced, hot sauce, salt

tortillas, grilled chicken breast, cubed (about 2 large breasts), cooked black beans, shredded lettuce (mixture of romaine and green leaf), pumpkin seeds, crumbled feta cheese, roasted red peppers, caesar dressing , recipe follows

roast beef in gravy, rotel, black beans, drained, garlic salt, pepper, ground cumin, flour tortillas, colby-monterey jack cheese, shredded, butter