869 roasted pepper stuffed Recipes

  • Stuffed Roast Pepper Soup
    ground turkey or beef, onion, chopped, water and
    7 More
    ground turkey or beef, onion, chopped, water, beef bouillon cubes, diced tomatoes, undrained, cooked rice, salt, pepper, paprika, green, sweet yellow or red peppers, seeded and chopped
    25 min, 10 ingredients
  • Roasted Red Peppers Stuffed With Fennel
    red peppers, fennel and
    7 More
    red peppers, fennel, x 14 oz (400 g) tin italian plum tomatoes, mixed pepper berries, whole coriander seeds, fennel seeds, desssertspoons good quality olive oil, juice of 1/2 lemon, rock salt
    1 hour , 9 ingredients
  • Roasted Eggplant Stuffed With Beef
    eggplants, extra lean ground beef, extra virgin olive oil and
    8 More
    eggplants, extra lean ground beef, extra virgin olive oil, onion, chopped, green bell pepper, chopped, garlic cloves, minced, dried oregano, tomato sauce, parmesan cheese, grated, salt, black pepper
    1 hour 15 min, 11 ingredients
  • Roasted Turkey Stuffed with Hazelnut Dressing
    turkey, whole fresh turkey, dark brown sugar, kosher salt and
    18 More
    turkey, whole fresh turkey, dark brown sugar, kosher salt, qt.) food-safe plastic container, water, ice cubes, black peppercorns, fresh thyme, qt. cold water, coarsely chopped hazelnuts or pecans, butter, yellow onions, chopped, celery ribs, chopped, assorted day-old bread cubes (such as pumpernickel, sourdough, rustic white, and wheat; about 3 loaves), salt and pepper to taste, wooden picks, kitchen string, olive oil, kosher salt, pepper, water
    22 ingredients
  • Roasted Pepper Rolls Stuffed With Tuna Roasted Pepper Rolls Stuffed With Tuna
    sweet red peppers (about 3-4 peppers) or 1 1/2 lbs assort... and
    9 More
    sweet red peppers (about 3-4 peppers) or 1 1/2 lbs assorted color bell peppers (about 3-4 peppers), extra virgin olive oil (more if needed), coarse sea salt or 1 tsp kosher salt, to taste, tuna in olive oil (preferably imported from italy -- 2- 6oz cans), anchovy fillets, drained and chopped fine, capers, drained and chopped fine, apple cider vinegar, prepared mustard, mayonnaise, chopped fresh italian parsley
    30 min, 10 ingredients
  • Stuffed Veal Chops (Aaron McCargo, Jr.) Stuffed Veal Chops (Aaron McCargo, Jr.)
    minced prosciutto, grated sharp provolone cheese and
    9 More
    minced prosciutto, grated sharp provolone cheese, diced roasted peppers, onion, grated, seasoned italian bread crumbs, minced fresh oregano leaves, coarse black pepper, salt, thick) veal chops , frenched, salt and freshly ground black pepper, extra-virgin olive oil
    25 min, 11 ingredients
  • Roasted Red Peppers Stuffed With Tomatoes Roasted Red Peppers Stuffed With Tomatoes
    red peppers, tomatoes, sliced garlic, anchovies and
    2 More
    red peppers, tomatoes, sliced garlic, anchovies, extra virgin olive oil, ground black pepper
    50 min, 6 ingredients
  • Roasted Red Bell Peppers Stuffed With Potato Poriyal Roasted Red Bell Peppers Stuffed With Potato Poriyal
    red bell peppers, potatoes, salt and
    16 More
    red bell peppers, potatoes, salt, green chilies, chopped, and seeded if desired, fresh ginger, peeled and finely chopped, turmeric powder, grated fresh coconut or 2 tbsp unsweetened desiccated coconut, lemon , juice of, butter (optional) or 4 tsp ghee (optional), extra vegetable oil, cilantro, finely chopped, coconut oil or 2 tsp vegetable oil, black mustard seeds, cumin seed, split urad dal (uncooked ), channa dal (uncooked , or use toor dal or yellow split peas), red chili pepper, chopped, and seeded if desired, asafetida powder, fresh curry leaves
    55 min, 19 ingredients
  • Roasted Squab Stuffed with a Creole Rice Dressing (Emeril Lagasse) Roasted Squab Stuffed with a Creole Rice Dressing (Emeril Lagasse)
    chicken gizzards, vegetable oil, flour, ground pork and
    26 More
    chicken gizzards, vegetable oil, flour, ground pork, chopped onions, chopped bell peppers, chopped celery, cooked medium-grain white rice, salt, cayenne, chopped green onions, chopped parsley, whole squabs, cleaned and trimmed (head , feet, and first wing joint removed), essence , recipe follows, melted butter, raw bacon, chopped, chopped shallots, haricots verts, trimmed and blanched, salt, freshly ground black pepper, dark duck or veal reduction sauce, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 20 min, 30 ingredients
  • Roasted Quail Stuffed with a Mushroom and Andouille Duxelle (Emeril Lagasse) Roasted Quail Stuffed with a Mushroom and Andouille Duxelle (Emeril Lagasse)
    chopped assorted fresh mushrooms , such as shiitakes, cha... and
    25 More
    chopped assorted fresh mushrooms , such as shiitakes, chanterelles, black trumpets, or lobster mushrooms, diced andouille sausage, chopped onions, minced garlic, olive oil, essence , recipe follows, salt and freshly ground black pepper, port, bread crumbs, quail, cleaned and boned (leaving only the leg bones in), recipe of port sauce , recipe follows, olive oil, minced shallots, minced garlic, salt and freshly ground black pepper, sugar, port, beef or brown chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 26 ingredients
  • Roasted Flounder Stuffed with a Shrimp and Cornbread Dressing (Emeril Lagasse) Roasted Flounder Stuffed with a Shrimp and Cornbread Dressing (Emeril Lagasse)
    olive oil, chopped onions, chopped celery, rock shrimp and
    22 More
    olive oil, chopped onions, chopped celery, rock shrimp, salt, cayenne or essence, recipe follows, lemon zest, chopped garlic, left-over cornbread crumbs, chicken stock, flounder fillets, skin removed, chopped fresh parsley leaves, steamed haricots verts , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, shallots, sliced thin, salt and freshly ground pepper, haricots verts, cleaned, water
    45 min, 26 ingredients
  • Roasted Flounder Stuffed with an Eggplant and Cornbread Dressing (Emeril Lagasse) Roasted Flounder Stuffed with an Eggplant and Cornbread Dressing (Emeril Lagasse)
    olive oil, eggplant, peeled and small diced, salt, cayenne and
    31 More
    olive oil, eggplant, peeled and small diced, salt, cayenne, chopped onions, chopped celery, chopped garlic, left-over cornbread crumbs, chicken stock, chopped fresh parsley leaves, flounder fillets, recipe courtesy emeril lagasse , 1999., olive oil, shallots, sliced thin, salt, freshly ground pepper, haricots verts, cleaned, water, sauce piquant, recipe courtesy of emeril lagasse , 1999, olive oil, chopped onions, chopped green bell peppers, seeded and minced jalapeno peppers, minced garlic, chopped fresh thyme, chopped fresh oregano, peeled, seeded and chopped tomatoes, bay leaves, crushed red pepper, chicken stock, salt, freshly ground black pepper, chopped parsley
    35 ingredients
  • Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction (Emeril Lagasse) Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction (Emeril Lagasse)
    veal stew meat, diced into 1-inch cubes and
    26 More
    veal stew meat, diced into 1-inch cubes, salt and freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped canned tomatoes, green peppercorns, veal stock, butter, fresh bread crumbs, whole quails , semi-boneless, essence , recipe follows, melted butter, madeira, veal demi-glace, milk, quick white grits, goat cheese, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 50 min, 27 ingredients
  • Roast Tomatoes Stuffed With Shrimp Roast Tomatoes Stuffed With Shrimp
    tomatoes, firm but ripe, salt, fresh ground black pepper and
    5 More
    tomatoes, firm but ripe, salt, fresh ground black pepper, fresh shrimp, peeled and deveined, rosemary, mayonnaise, cayenne pepper, extra virgin olive oil
    50 min, 8 ingredients
  • Roasted Pork Stuffed with Black Beans Roasted Pork Stuffed with Black Beans
    oregano, sour orange, chopped garlic, oil, fresh ham and
    13 More
    oregano, sour orange, chopped garlic, oil, fresh ham, black beans and rice (moros y cristianos), recipe follows, dried black beans , soaked overnight, drained, and rinsed, water, bay leaf, italian pepper, onion, diced, italian pepper, diced, garlic, chopped , plus 2 garlic cloves, unpeeled and crushed, oregano, olive oil , plus 4 tablespoons, uncooked white rice, salt, vinegar
    18 ingredients
  • Roasted Pork Stuffed with Moros (Alex Garcia) Roasted Pork Stuffed with Moros (Alex Garcia)
    fresh ham, oregano, sour orange juice, garlic, chopped and
    12 More
    fresh ham, oregano, sour orange juice, garlic, chopped, extra virgin olive oil, salt and pepper, black beans, water, bay leaf, italian peppers, divided, 1 diced, 1/2 in 1 piece, olive oil, onion, diced, garlic, peeled and divided, 2 chopped, 2 crushed, oregano, white rice, red wine vinegar
    6 hour , 16 ingredients
  • Roasted Quail Stuffed with Creole Oyster Dressing Roasted Quail Stuffed with Creole Oyster Dressing
    dense day-old white bread (cut in 1 inch cubes ) and
    11 More
    dense day-old white bread (cut in 1 inch cubes ), extra virgin olive oil, onion (chopped ), shallots (minced ), celery rib (chopped ), thyme, minced garlic, raw oysters (chopped , reserve liquid), salt & pepper, quail (2 per person ), salt & pepper, unsalted butter (melted )
    47 min, 12 ingredients
  • Roasted Quail Stuffed with a Creole Oyster Dressing (Emeril Lagasse) Roasted Quail Stuffed with a Creole Oyster Dressing (Emeril Lagasse)
    olive oil, minced shallots, chopped onion and
    9 More
    olive oil, minced shallots, chopped onion, chopped celery rib, minced garlic, reserved oyster liquid, raw oysters, chopped, dense day-old white bread, cut into 1-cubes, salt and pepper, quail, split, salt and pepper, melted unsalted butter
    40 min, 12 ingredients




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