316 roasted pepper pasta sauce Recipes

cooked chicken breast, diced (if starting from scratch, roast the chicken breast with a little soy sauce for a nuttier flavour), cooked pasta (rotini or penne works best), green bell pepper, diced, stalks of celery, diced, green onions, minced, onion, minced, cucumber, diced, heads of romaine lettuce or butter lettuce, washed, dried and torn., mayonnaise, lemon juice, red wine vinegar (or rice wine vinegar, if you have it), soy sauce, wasabi powder or paste (more if you like it spicy), garlic, salt , pepper and a little sugar to taste

pasta, tomato sauce, zucchini, chopped, squash, chopped, red pepper, chopped, onion, chopped, mozzarella cheese, grated, fontina cheese, grated, olive oil, parmesan cheese, butter

zucchini, sliced vertically, sweet onion, peeled and quartered, tomatoes, quartered, head garlic , remove outer layer, separate into cloves, olive oil, dried italian herb seasoning (i used italian blend by penzey s), dried italian herb seasoning (i used italian blend by penzey s), fresh ground pepper , several grinds, pasta (i used penne), kosher salt, whole milk ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, eggs, links italian sausage, cooked and sliced, tomato sauce

jalapenos , with ribs and seeds or 2 , without ribs and seeds, onions, garlic cloves, roasted red pepper, sun-dried tomato, ketchup, tabasco sauce, balsamic vinegar, olive oil, spanish paprika, cumin, chili powder, curry powder, ground beef (not lean), salt , to taste, fresh ground black pepper , to taste, pasta sauce (recommended ( ragu traditional sauce), powdered sugar, water, beef stock, chicken stock, water

classico tomato and basil pasta sauce, no-boil lasagna noodles, ricotta cheese, goat cheese or shredded mozzarella cheese, chianti or other red wine (optional), shredded parmesan cheese, roasted red sweet peppers, drained well and cut into strips

lasagna noodles , no boil, part-skim ricotta cheese, reduced-fat mozzarella cheese, shredded, monterey jack cheese, shredded, roasted red peppers, drained and chopped, parmesan cheese, grated, fresh basil, finely chopped, red pepper flakes, black pepper, pasta sauce

olive oil cooking spray, zucchini, sliced, green bell peppers, cut in 1-inch pieces, sliced fresh mushrooms, onion, cut into 8 wedges, chopped fresh basil, garlic, pressed, salt, ground black pepper, lasagna noodles, pasta sauce, shredded mozzarella cheese, freshly shredded parmesan cheese

shaped pasta (radiatore or rotini), boneless skinless chicken breast, cut into 1/2 inch chunks, reduced-sodium chicken broth, defatted, salt, grated parmesan cheese, roasted red peppers, drained, evaporated skim milk, fresh ground black pepper, olive oil, garlic clove, minced, fresh basil leaf, cornstarch

chicken breasts, olive oil, white wine vinegar, fresh basil, chopped, fresh thyme, chopped, garlic, minced, black pepper, red pepper flakes, roasted red peppers (pureed ), heavy cream, angel hair pasta, olive oil, grated parmesan cheese, ground black pepper, fresh basil, and chopped

light olive oil, roasted garlic cloves, fresh mozzarella cheese balls, fresh plum tomatoes (cut up ) or 1 (5 oz) jar sun-dried tomatoes packed in oil (drained), fresh basil , torn into pieces, sea salt (fine or coarse ), fresh cracked black pepper, crushed red pepper flakes, lemon (optional), pasta , of choice

gemelli pasta (thin twists), roasted peppers, drained, turns around the pan in a slow stream ) extra-virgin olive oil, garlic, finely chopped, shallot, finely chopped, dry white wine or chicken stock, crushed tomatoes, a handful chopped flat-leaf parsley, salt and pepper, grated romano , as an accompaniment, crusty bread , as an accompaniment

fat-free mushroom -and-roasted garlic pasta sauce, no-boil lasagna noodles, artichoke hearts, drained and coarsely chopped, roasted red bell peppers, drained and chopped, chopped turkey pepperoni (such as hormel), divided, chopped pitted kalamata olives, preshredded part-skim mozzarella cheese, divided, oregano sprigs (optional)

boneless beef chuck roast (about 3 lbs), chopped onion, tomato sauce, beef broth, water, cooking oil, sugar, vinegar, salt, cinnamon, ground ginger, pepper, bay leaf, cornstarch (and water to thicken juices if desired), hot wide egg noodles

fine, dry breadcrumbs, cream cheese, softened, milk, eggs, creamy tomato pasta sauce mix, roasted red peppers, drained and finely chopped (about 2/3 cup), chopped green onions, shredded jarlsberg or gouda cheese, garnish: parsley sprig, french baguette, sliced and toasted

shrimp, white wine (chardonnay), garlic cloves, minced, fresh thyme, fresh basil, fresh rosemary, bay leaf, lemon juice, salt, fresh black pepper, olive oil, fire-roasted tomatoes, garlic cloves, minced, fresh oregano, white wine, heavy cream, lemon juice, salt, fresh black pepper, whole wheat angel hair pasta, bay leaves, salt , for water

chicken breasts, any pasta sauce (i like the fire roasted tomato and garlic), garlic powder, ground cayenne pepper, salt, red bell pepper, chopped, green bell pepper, chopped, onion, chopped, parmesan cheese (top when serving) or mozzarella cheese (top when serving)

lasagna noodles, olive oil, eggplant, cut into 1/2-inch cubes (about 1 lb), garlic and onion pasta sauce, red pepper flakes, part-skim ricotta cheese, shredded light mozzarella cheese, chopped bottled roasted red pepper, chopped fresh basil, grated parmesan cheese, ground black pepper

butter or margarine, garlic cloves, finely chopped, crushed tomatoes, chicken broth, whole roasted red bell peppers (from jar), drained, sugar, savory tomato pasta sauce mix, half-and-half, ground red pepper, garnish: freshly grated parmesan cheese