114339 roasted pear watercress parmesan pecans Recipes

anjou pears, lemons, juiced, bleu cheese, dried cranberries, toasted walnuts then chopped, apple juice, brandy, honey, extra virgin olive oil, mixed greens (spinach , butternut and leaf), kosher salt

ripe pears, peeled, quartered and cored, butternut squash, peeled, seeded and cut into 2-inch chunks, tomatoes, cored and quartered, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, divided, freshly ground pepper to taste, vegetable broth or reduced-sodium chicken broth, divided, crumbled stilton or other blue-veined cheese, sliced fresh chives or scallion greens

pears, peeled, cardamom pods, crushed, sugar, ground cinnamon, water, honey, cream

chicken breast tenders , cut into 1-inch-wide strips, buttermilk, ground pecans, plain yellow cornmeal, grated parmesan cheese, paprika, eggs, beaten, vegetable oil

bosc pears, stemmed, cored , and cut into sixths, fresh sage leaves, sliced prosciutto*, cut into thirds lengthwise

bosc pears, halved, cored , sliced in eighths, shallots, peeled, halved, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, garlic, minced, raspberry vinegar, basil, grapeseed oil, salt, freshly ground pepper, port wine, salad greens, crumbled blue cheese, toasted walnut pieces, dir

firm ripe anjou or bartlett pears (about 1 lb), balsamic vinegar, less-fat cream cheese, crumbled gorgonzola cheese, honey, divided, salt, chopped pistachios

olive oil, sliced peeled bosc pear (about 3 1/2 lb), diced onion, diced peeled celeriac (celery root), garlic cloves, minced, dry sherry, brandy, cubed dense white bread (about 8 oz), fat-free , less-sodium chicken broth, chopped hazelnuts, toasted, chopped fresh or 1/2 tsp dried thyme, salt, freshly ground black pepper, eggs, lightly beaten

ripe bosc pears, peeled and halved, butter or margarine, melted, cream cheese, softened, gorgonzola cheese, softened, whipping cream, walnuts, finely chopped, ground cinnamon, honey

apple cider, baby arugula, coaresley crumbled sharp blue cheese, dried cranberries, whole freshed squeezed lemon juice, light brown sugar, lightly packed, olive oil, port, whole ripe and firm anjou pears, walnut halves

catfish fillets, cut into 1-inch wide strips, buttermilk, ground pecans, plain yellow cornmeal, grated parmesan cheese, paprika, eggs, beaten, vegetable oil

ground pecans, grated parmesan cheese, fine, dry breadcrumbs, chopped fresh parsley, salt, pepper, cod fillets, eggs, beaten, olive oil

catfish fillets, cut into 1-inch-wide strips, buttermilk, ground pecans, plain yellow cornmeal, grated parmesan cheese, paprika, eggs, beaten, vegetable oil

pecan halves, unsalted butter, melted, honey, freshly grated parmesan cheese, salt and freshly ground pepper, fresh lemon juice, minced shallots, dijon mustard, extra-virgin olive oil, navel or blood oranges, baby spinach, sicilian green olives, pitted and chopped

butter, softened, chopped roasted red peppers, grated parmesan cheese

well-trimmed racks of lamb (each about 1 1/4 lb), marionberry or boysenberry jam, dijon mustard, chopped pecans, minced fresh italian parsley, fresh breadcrumbs made from crustless french bread, butter,melted

pizza crust, roasted garlic alfredo sauce, cheese, chicken breasts, roasted garlic cloves, shredded parmesan cheese

roughly chopped pecans, sweet potatoes, cut into large dice, salt and pepper, vegetable oil, unsalted butter, maple syrup, cayenne pepper