90 roasted orange fennel Recipes

butter, fresh sage, freshly ground black pepper, freshly ground cumin seed, boneless pork loin roast - trimmed, rolled , and tied, olive oil, fennel, trimmed , tops reserved, orange juice, red onions with peel, halved, chicken stock, balsamic vinegar, salt to taste

beets, canola oil, fennel bulbs with stalks, sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh spinach (about 8 cups), kosher salt, freshly ground black pepper, red wine vinegar, honey, grated orange rind, fresh orange juice, chopped fresh basil, extravirgin olive oil, dijon mustard, kosher salt

fennel seeds, coarse kosher salt, valencia oranges, extra-virgin olive oil, divided, plus additional for brushing, fennel bulbs, trimmed , halved through core, sliced, plus a few fronds for garnish, garlic cloves, pressed, u.s. barramundi fillet with skin or four 6-oz skinless fillets, shallot, minced, dry white wine

fennel bulb, half cut into wedges and half finely sliced, oranges, peeled and segmented, orange, finely sliced, roasted red peppers , strips, extra virgin olive oil, seeded mustard, salt and pepper (optional), lettuce leaf, to serve on side (optinal)

rib prime rib roast, trimmed, black peppercorns, fennel seeds, coriander seeds, olive oil, kosher salt, garnishes: fresh cranberries , oranges, gray sea salt

baby fennel bulbs, olive oil, oranges, lemon juice, red onion, halved and thinly sliced, kalamata olives, fresh mint, roughly chopped, fresh flat-leaf parsley, roughly chopped

fennel bulbs (about 1 lb each), including the fronds, cooking oil, salt, fresh-ground black pepper, fresh orange juice, grated orange zest, fennel seeds, cod fillets, cut to make 4 pieces

beets, vegetable oil or 1 1/2 tsp olive oil, fennel bulbs, with stalks (1 1/4 lb), sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh baby spinach, kosher salt, fresh ground black pepper or 1/4 tsp tricolor pepper, champagne vinegar, balsamic vinegar, honey, freshly grated orange rind, fresh orange juice, freshly chopped basil, minced fresh shallot , to taste (optional), extra virgin olive oil, dijon mustard, nutmeg , to taste, kosher salt, reserved minced fennel leaves, crumbled feta cheese (optional)

roasting chicken, oats, butter, sliced leek (about 2 medium), chopped fennel bulb (about 1 large), fat-free , less-sodium chicken broth, salt, chopped fresh rosemary, grated orange rind, egg white, lightly beaten

boneless center cut pork loin roast, orange marmalade, orange juice, fennel seed, crushed, dried thyme, dried sage, dark orange sweet potatoes , cut into 1 1/2 inch pieces, brussels sprout, trimmed, carrots, peeled and cut in 2 inch pieces, olive oil, salt, pepper

pork roast, orange marmalade, sesame seeds, caraway seed, poppy seed, fennel seed, water

dry white wine, water, stalk fresh lemongrass, garlic cloves, crushed, peppercorns, crushed, salt, onion, chopped, fresh ginger, chopped, boneless skinless chicken breast halves, orange juice, center-cut deli roll, head bibb lettuce, orange slices, fennel bulb, shredded , 6 fronds reserved, bottled roasted red pepper, chopped, garlic clove, mayonnaise, orange zest, hot sauce

dry white wine, water, stalk fresh lemongrass, garlic, crushed, peppercorns, salt, chopped onion, ginger, chopped, boneless, skinless chicken, red pepper mayonnaise , recipe follows, orange juice, center-cut deli rolls, head boston bibb lettuce, orange slices, fennel bulb, shredded, fennel fronds, for garnish, roasted red peppers, garlic clove, mayonnaise, orange zest, hot sauce

fennel bulbs with fronds (sometimes labeled anise ; 1 lb total), extra-virgin olive oil plus additional for drizzling, salt, black pepper, arctic char fillet (1/2 to 3/4 inch thick ), orange, cut into wedges

whole chicken, fennel bulb, yellow onion, garlic cloves, white wine or 2 1/2 tbsp, olive oil, sour orange, sweet orange, lime, salt, pepper

halibut or other firm white fish fillets (about 1 inch thick), olive oil, divided, salt, divided, black pepper, divided, fennel bulb, orange juice, mirin (sweet rice wine), butter, softened, lime juice, garlic clove, finely chopped

extra-virgin olive oil, fresh orange juice, salt, divided, black pepper , plus 1/4 tsp , divided, fennel bulb, thinly sliced, skinless, boneless chicken breast halves, orange sections, pomegranate seeds (about 1 pomegranate), roasted , unsalted almonds, chopped, very thinly sliced fresh mint

orange, shredded ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), sliced fennel bulb (1 medium bulb), minced fennel fronds, white wine vinegar, minced shallots, sugar, extra-virgin olive oil, oil-cured olives, pitted and thinly sliced