263 roasted legs garlic peppers Recipes
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peeled and diced pumpkin (1/4-inch diced ) and25 Morepeeled and diced pumpkin (1/4-inch diced ), drizzle of olive oil, pure cane syrup, salt, freshly ground black pepper, butter, julienne onions, chopped garlic, bay leaves, chicken stock, ground cinnamon, freshly ground nutmeg, heavy cream, smooth peanut butter, chopped chives, shredded duck confit , recipe follows, roasted pumpkin seeds, duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil26 ingredients
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whole chicken legs with thigh (unsplit) and11 Morewhole chicken legs with thigh (unsplit), extra virgin olive oil, dried rosemary, dried thyme, fresh garlic (thinly sliced ), salt and pepper, new baby potatoes (quartered ), shallots, extra virgin olive oil, caraway seed, salt, pepper2 hour , 12 ingredients
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an 8-to 10-lb fresh ham(1/2 leg of pork) and15 Morean 8-to 10-lb fresh ham(1/2 leg of pork), garlic cloves, chopped coarse, fresh orange juice, vegetable oil, wine vinegar, salt, black pepper, dried oregano, crumbled, onion, sliced, water, all-purpose flour, fresh orange juice, wine vinegar, sugar, fresh flat-leafed parsley leaves for garnish, orange zest for garnish16 ingredients
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chicken thighs , and 4 drumsticks (2 1/2 lb total) and6 Morechicken thighs , and 4 drumsticks (2 1/2 lb total), extra virgin olive oil, fresh thyme , 3-4 inches each, garlic cloves, smashed (can use more if you really like ), salt, black pepper, lemon slices, each about 1/4-inch thick40 min, 7 ingredients
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leg of lamb, onions, peeled and cut into rings and11 Moreleg of lamb, onions, peeled and cut into rings, celery ribs, cut into 2 . 5 cm/1 inch pieces, carrots, peeled and sliced, new potatoes, garlic clove, rindless streaky bacon, rosemary sprigs, italian tomato sauce with herbs, red wine, salt and black pepper, chopped mint, chopped parsley2 hour 10 min, 13 ingredients
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leg of lamb , boned, fresh breadcrumbs and8 Moreleg of lamb , boned, fresh breadcrumbs, grated parmesan cheese, toasted pine nuts (, i toast them in a dry pan over a low heat , shaking until they turn golden), chopped fresh parsley, garlic, crushed, olive oil, grated, lemon , juice and rind of, salt and pepper, olive oil21 min, 10 ingredients
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Roast Rack of Lamb with Rosemary and Membrillo Aioli and Rustic Roast Potatoeschopped fresh rosemary, plus sprigs, for garnish and11 Morechopped fresh rosemary, plus sprigs, for garnish, oil (sunflower, olive , or a mixture), egg yolks , preferably free range and organic, english mustard or 1/4 tsp french mustard, salt, dessertspoon white wine vinegar, garlic, crushed, membrillo ( quince paste), racks of lamb or 1 leg of spring lamb, fresh rosemary , optional, garlic , optional, salt and freshly ground pepper47 min, 12 ingredients
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Roasted Buddha Chickengalangal, garlic, thai chiles, finely chopped and24 Moregalangal, garlic, thai chiles, finely chopped, shallots, roughly chopped, cilantro leaves , plus more for garnish, coconut milk, sweet thai chili sauce, plus more for drizzling, salt and freshly ground black pepper, skin-on chicken pieces, leg and breast only, canola oil, chicken stock, recipe buddha chicken chili sauce , recipe follows, unsalted butter, limes, peeled and sliced, choi sum , recipe follows, sweet thai chili sauce, sugar, lime juice, salt and freshly ground black pepper, ice cubes, choi sum , or bok choy, olive or vegetable oil, sliced garlic, diced sweet white onion, sweet thai chili sauce, sugar, limes, juiced55 min, 27 ingredients
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Garlic-Roasted Lamb with Oregano Pestorolled boneless leg of lamb, oregano pesto, divided and4 Morerolled boneless leg of lamb, oregano pesto, divided, garlic cloves, sliced, salt, pepper, whole garlic head6 ingredients
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Garlic-Roasted Lamb with Oregano Pestorolled boneless leg of lamb, oregano pesto and4 Morerolled boneless leg of lamb, oregano pesto, garlic cloves, sliced, salt, pepper, whole garlic head6 ingredients
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Roasted Lamb with Acorn Squash and Broccolirolled boned leg of lamb, garlic cloves, halved and7 Morerolled boned leg of lamb, garlic cloves, halved, rosemary sprig, broken into 6 pieces, salt, divided, coarsely ground pepper, olive oil, divided, acorn squash (about 1 1/4 lb), cut into 1-inch wedges, broccoli spears, garlic clove, minced9 ingredients
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Gigot De Sept Heures (French Seven Hour Roast Lamb)leg of lamb, garlic cloves, thinly sliced and9 Moreleg of lamb, garlic cloves, thinly sliced, whole garlic cloves, peeled, olive oil, salt and pepper, onions, thinly sliced, carrots, peeled, bouquet garni, dry white wine, flour, water7 hour 10 min, 11 ingredients
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Roasted Poussins with Four-Spice Dust and Garlic Saucesesame seeds, cumin seeds and8 Moresesame seeds, cumin seeds, nigella (see note ) or black mustard seeds, yellow mustard seeds, kosher salt, heads of garlic , outer skin removed, heads halved crosswise, unsalted butter, softened, freshly ground pepper, four 1-lb poussins , legs tied, fresh orange juice10 ingredients
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Roast Rack of Lamb With Rosemary and Membrillo Aioli and Rusticchopped fresh rosemary, plus sprigs, for garnish and11 Morechopped fresh rosemary, plus sprigs, for garnish, olive oil, egg yolks, french mustard, salt, white wine vinegar, garlic clove, crushed, quince paste (membrillo), racks of lamb or 1 leg of spring lamb, fresh rosemary (optional), garlic clove (optional), salt & freshly ground black pepper47 min, 12 ingredients
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