165 roasted italian potatoes peppers Recipes

potatoes, cut into quarters, fresh or frozen whole baby carrots, stalk celery , cut into 1-inch pieces, italian plum tomato, diced, beef bottom round roasts or beef chuck pot roast, ground black pepper, condensed tomato soup, water, chopped roasted garlic * or chopped fresh garlic, dried basil leaves, crushed, dried oregano leaves, crushed, dried parsley flakes, crushed, vinegar

garlic clove, minced, fresh rosemary, chopped, fresh thyme, chopped, fresh savory, chopped, salt and pepper, olive oil , plus more if needed, potatoes, quartered, italian sausage, bell peppers , cut into eighths, yellow onions , cut into eighths, mushroom, mozzarella cheese, shredded (optional)

cream cheese, softened, dried rosemary, divided, black pepper, divided, roasting chickens, whole, zesty italian dressing, red potatoes, cut into 1-inch chunks, bacon , crisply cooked, drained and crumbled, green onions, sliced

new potatoes or 2 lbs , quartered, olive oil, salt, pepper, shredded italian cheese blend, chopped fresh basil, garlic cloves (pressed ), green onions, chopped

potatoes (we like red), olive oil, garlic cloves, pressed, dried oregano, red bell pepper, cut into 1 1/2 inch squares, salt and pepper

italian sausage, bell peppers, cut in 1-in . strips, red potatoes , wedges, olive oil, chopped garlic, salt, pepper, pitted kalamata olive

potato, peeled and cut into 1 inch chunks, green bell pepper, cored,seeded ,and cut into 1 inch pieces, red bell pepper, cored,seeded ,and cut into 1 inch pieces, onion, cut into 1 inch chunks, olive oil, salt and pepper, italian pork sausage

olive oil, red onion, diced, garlic cloves (i used a mix of fresh and roasted), purple potatoes , scrubbed and rough chopped, head purple cauliflower , rough chopped saving a couple floweretes for garnish, vegetable broth, pink peppercorns , smashed, dried red pepper flakes , generous pinch, fresh cracked pepper, salt, cream cheese with garlic and herbs (kraft philadelphia cooking creme italian cheese and herbs), red beets (for vibrant color and nutrients)

potatoes, peeled and diced, milk, salt and pepper, to taste, olive oil, onion, peeled and chopped, red chili pepper, chopped (deseeded or not, your choice), garlic, peeled,and chopped, minced beef or 750 g ground pork or 750 g ground veal (preferably equal parts of the three), white breadcrumb, fresh basil, roughly chopped, egg, beaten, mozzarella cheese, grated, spinach leaves, washed,dried,stems and tough bits removed, honey, tomatoes (1 for each person being served), garlic, thinly sliced (1/2 clove for each tomato being prepared), olive oil, for drizzling, salt, for sprinkling

lemon pepper, dried marjoram, dried basil, dried thyme, dried rosemary, white wine, water, olive oil, italian salad dressing, garlic, minced, lemon, juiced, lemon zest, potatoes, peeled and quartered

sweet potatoes (about 4 lb. total), such as garnet or jewel (sometimes sold as yams), olive oil, salt and fresh-ground pepper, fresh herbs , such as italian parsley, rosemary, or oregano (see notes), rinsed and patted dry

potatoes, olive oil, fresh ground pepper, freshly shredded asiago cheese, chopped fresh italian parsley, minced garlic cloves

potatoes, garlic cloves, coarse salt, chili pepper, rosemary, olive oil

boneless beef chuck roast, new potatoes (the tiny ones are my favorite, halved or quartered if needed), carrots or 2 medium parsnips, peeled and cut into 1- to 2-inch pieces, onion, chopped (1 cup), fennel bulb, trimmed and cut into 1/2-inch-thick wedges, dried rosemary, crushed, beef broth, dry red wine or 1 cup beef broth, tomato paste, quick-cooking tapioca, ground black pepper, garlic cloves, minced, basil leaves , spinach leaves (or mix them all if you like) or 1 -2 cup torn fresh escarole (or mix them all if you like)

extra-virgin olive oil, onions, sliced, yukon gold potatoes (1 1/2 lb), peeled, cut into 1/8-inch-thick rounds, kosher salt, freshly ground black pepper, eggs, at room temperature, garlic, chopped, pimiento-stuffed olives, thinly sliced or coarsely chopped, chopped fresh italian parsley, plus sprigs for garnish, chopped fresh thyme, plus sprigs for garnish, coarsely chopped or crumbled feta (about 3 oz), quick and easy romesco sauce , recipe follows, roasted red bell peppers, drained , juices reserved, extra-virgin olive oil, tomato paste, marcona almonds or hazelnuts, toasted, sherry wine vinegar, garlic, peeled, chopped, smoked paprika, kosher salt, freshly ground black pepper

potato, peeled and cut in chunks, green bell pepper, cut up, red bell pepper, cut up, purple onion, cut up, extra virgin olive oil, salt and pepper, italian sausage, garlic cloves, crushed

italian parsley, chopped, mint leaf, chopped, capers, anchovies packed in oil, drained, garlic clove, crushed, red ripe tomatoes , each cut into 8 slices, salmon fillets, capers, garlic cloves, sliced, dried chili pepper flakes, fresh thyme, olive oil, water, salt and pepper, potatoes, butter, melted, salt, fine green beans, stalk ends removed, dijon mustard, white wine vinegar, extra virgin olive oil, scallion, trimmed and thinly sliced, salt and pepper

potatoes, washed and thinly sliced, olive oil, fresh parsley, chopped, garlic, minced, salt and pepper, grated parmesan cheese, grated mozzarella cheese