155788 roasted hazelnut raisin whole bread method Recipes

whole wheat flour (605 g, i use fresh ground wheat berries), water (443 g room temperature ), salt (11.4 g table or fine sea ), instant yeast (8.5 g), honey (18.9 g), butter (softened - 14 g), hazelnuts (113 g roughly roasted & roughly crushed), raisins (113 g)

raisins, boiling water, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, cream-style corn, crushed hazelnuts

hazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts

asparagus , tough ends trimmed, kosher salt , plus more to taste, sugar, roasted-hazelnut oil , plus more to taste, freshly ground black pepper to taste

hazelnuts (10 oz), fresh thyme leaves, extra-virgin olive oil, coarse sea salt such as maldon or fleur de sel to taste

hazelnuts (10 oz), fresh thyme leaves, extra virgin olive oil, salt

roasted hazelnuts, egg whites (approx . 3 large), powdered sugar, hazelnut-flavored liqueur

hazelnuts (10 oz), fresh thyme leaves, extra-virgin olive oil, coarse sea salt such as maldon or fleur de sel to taste

hazelnuts, fresh orange juice, chopped dried figs, sugar, vegetable oil, grated orange rind, egg, egg white, all-purpose flour, baking soda, salt

raisins, french bread, cut into 1 inch cubes, half-and-half, eggs, beaten, sugar, vanilla, nutmeg, butter, melted, eggs, beaten, whiskey, butter, sugar

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground

whole wheat flour, dark brown sugar, salt, instant yeast, milk, heated (120 f - 130 f), egg, room temp, unsalted butter, melted, bread flour or 1/2 cup all-purpose flour, coarsely ground hazelnuts, raisins, butter, unsalted, skinned almonds, sliced almonds, sugar

whole garlic head, cauliflower florets (about 2 lb), olive oil, sliced onion, fat-free milk, fat-free , less-sodium chicken broth, fresh thyme sprigs, roasted hazelnut oil, salt, freshly ground black pepper, chopped fresh parsley

whole wheat flour, all-purpose flour, chopped pecans, toasted, raisins, sugar, salt, baking soda, milk, molasses

raisins (dark or light ), day-old bread cubes (plain , raisin* or egg bread), brown sugar, salt, butter (melted ) or 2 tbsp margarine (melted), vanilla, egg yolks (beaten (reserve whites for topping), milk, boiling water , for baking, egg whites, granulated sugar, grated orange rind

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4 slices, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground, sugar

roasted red bell peppers, dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), bread flour, grated fat-free parmesan cheese, chopped fresh rosemary, salt, cracked black pepper

raisins, water, butter, egg, vanilla extract, sugar, all-purpose flour, salt, nuts (i prefer pecans), baking soda